Nammi

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Food

Location Maldives
Member Since JULY 12, 2018
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Social Audience 1K
  • Moz DA 24

This member has not connected a professional Instagram account.

Categories
  • Books and Literature
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Real Estate
  • Style & Fashion
  • Travel
  • Traveling
Highlights
Masriha (fish curry 4)

Serve this along with some flat bread or rice and a salad. Its sold in bottles and stores well in the fridge. I bough this from Agora, if you are intererested in buyging it and living in Maldives. Its got coconut roasted along with the spices.

Bhutanese Chicken Stew ( B: Bhutan)

It is time for the letter B in my alphabetical cooking series. Each month I am hoping to post a recipe of a country I would love to visit or try the cuisine. Both my husband and I would love t to visit Bhutan. I have heard its a beautiful country and has a very clean environment and beautiful landscapes.

Mini Pineapple cake

Roll each cake ball into a small circle and place the jam ball inside and seal the jam ball completely inside the cake ball. Seal it well and then place in a lightly buttered muffin tin and press it down lightly If you don't have a muffin tin, go free form and shape it into a dome-like shape and place in a baking paper-lined baking tray. Once all the cakes are done, bake in a preheated oven about 180 to 200 degree C for about 20 to 30 minutes, till lightly golden.

Devilled Bittergourd

But with this pandemic I realized we need to eat more vegetables that can be grown locally and appreciate the fruits and vegetables that are grown locally, hence it helps and encourages the local farmers in return. According to this article, I found in Healthline, it is full of Vitamin C and A, rich in folic acid and it is said to help reduce blood sugar. Any way to remove the bitterness of the bitter gourd, you have to first scrape the white pith of the gourd. Squeeze out the excess water after half an hour and wash under tap water.

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