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I can’t believe I am already 2 weeks into this clean eating journey. It’s also been pretty eye opening as to how much sugar really is out there and in how many places. So, at 2 weeks clean, how’s it going? At this point, things feel pretty natural in terms of habit and what we are eating at home.

What I’ve Noticed So Far So, a few things that I’ve noticed up to this point. Here is an Example of what I’ve been eating at home: • Here is an Example of what I’ve been eating in the field: •

Then in June I will go to a keto diet, with July being back to my original diet. After that August will be Paleo and September will be back to the original diet again. I will have to be on these diets while on my hunts, so I am going to put together a backcountry meal plan for each diet. I think the number 1 question that backcountry hunters get asked that are on any of these diets is, “what are you eating on your hunts then?

For someone new to all of this, there is for sure a learning curve, so I wouldn’t expect to just go out your first year and fill that freezer up to the brim with wild game. If you are just looking to save money on buying meat, let me tell you that you probably aren’t going to come out ahead in that arena. It really depends on how many people are in your household, how many of them eat meat, and how many times one eats meat a week. The average American meat eater eats 3.7 pounds of beef, chicken, or pork a week.