The Hungry Homemaker Blog

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A lover of family, cooking and eating! Inquires or collaborations email me!

Location Toronto, ON
Country Canada
Member Since NOVEMBER 13, 2018
Social Audience 14K

This member has not connected a professional Instagram account.

  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • Vegetarian Diets
  • Family and Relationships
  • Parenting
  • Home Appliances
  • Style & Fashion
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Baked Breakfast Egg Boats

It’s an all in one dish, you can add your fave ingredients and switch it up every time! 2 Tbsp chopped chives (you can also use green onions) Then add the cream, ham, cheese, chives and salt and pepper to taste. Bake for about 25 minutes until your eggs are puffy and the bread is golden brown.

Valentine’s Day Breakfast Board Break Down!

I’ve broken down my Valentine’s Day board step by step. I like to think of it as my game plan and my picture probably reminds you of one of those sports play pictures you see on tv… but this one has way yummier results, and everyone wins! Food is my love language and waking up to this beauty of a board, would definitely make me feel the love this Valentine’s Day! Head over to Jessica Lynn Writes Or sweet and salty with a rom com spin??

Cake Mix Cookie Bars!

It goes without saying that I love a good boxed cake mix hack, plus this is something that’s versatile These cake mix cookie bars are 4 ingredients, plus whatever festive sprinkles you want to add in! after that you’re only 30 minutes to gooey chocolate chip deliciousness! Mix in your chocolate chip, and if you choose to the sprinkles of your choice.

Cinnamon Roll French Toast Muffins

When you over buy at the grocery store, you need to find a way to use things up! The result was these delicious “muffins” that are a perfect breakfast treat, brunch addition or let’s be honest anytime of day snack! Cut the rolls into 8 pieces each and place in the egg mixture, stirring well to coat. Pour icing into a microwaveable container and heat for 7-10 seconds, just until icing is pourable.

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