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Categories
  • Books and Literature
  • Bars & Restaurants
  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Vegan Diets
  • Family and Relationships
  • Home & Garden
  • Large Animals
Highlights
Black Forest Cake Roll (Vegan Swiss Roll) – Bianca Zapatka

This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. If you’ve ever thought making a fluffy Vegan Chocolate Cake Roll without using eggs or any dairy ingredients is hard, I can tell you that it’s actually not that complicated! So I simply use a variety of names: Black Forest Cake Roll, Vegan Swiss Rol, and Chocolate Yule Log. If you think so too, you should definitely give this recipe a try or check out my similar recipes for fluffy Vegan Cakes, such as my Vegan Black Forest Cake, Cranberry Vanilla Cake or my Best Vegan Chocolate Cake.

Cauliflower Tikka Masala (easy & vegan) – Bianca Zapatka

And if you’re not a big fan of cauliflower or don’t know how to prepare it in a delicious and flavorful way, you should definitely try this Cauliflower Tikka Masala Curry! Since I also love Indian dishes, such as my Indian Lentil Dal, today I’m sharing with you another Indian inspired recipe – Cauliflower Tikka Masala Curry. Instead of using a lot of heavy cream, paneer (cheese) and butter or oil (which you’ll find often in the traditional Tikka Masala), I used only crushed tomatoes, vegetable broth and lentils to make the vegan curry sauce. To add some protein, I used red lentils, which are a perfect addition to the Cauliflower Tikka Masala Curry Sauce.

Mohnkuchen mit Quark und Streusel (vegan) – Bianca Zapatka

Dieser Mohnkuchen mit Quark und Streusel schmeckt wie ein Käsekuchen mit leckeren Mohn-Klecksen. Der Streuselkuchen ist super lecker, einfach zuzubereiten und ein perfektes Dessert für jeden Tag

Poppy Seed Crumble Cheesecake (vegan) – Bianca Zapatka

This Poppy Seed Crumble Cheesecake features a Cheesecake layer with dollops of a poppy seed filling into one delicious dessert! If you’re like me and you can’t get enough of these kinds of Cakes, you can find more Vegan Crumble Cake Recipes and Vegan Cheesecake Recipes here. Just dollop 2-3 spoonfuls of the batters inside using 2 different tablespoons – one for the plain cheesecake mixture and one for the poppy seed cake mixture – until the mixture is empty. If you try out this vegan Poppy Seed Cake or maybe another of my Vegan Cake Recipes, I would love to read your feedback in the comments below.

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