Brandyn Baker

#ad Lamb Loin Chops w/ Garlic-Herb Compound Butter 🥩 . Lamb is the single most underrated cut of meat IMO, and I absolutely love when I get the chance to make it. Combine that with this garlic-herb compound butter, and you’ve got something truly special. I got the opportunity to cook these up on my @charbroilgrills 4-burner gas griddle, which is perfect for this cook. . Here’s how I did it: Ingredients: • 1-2 lbs. lamb loin chops • ¼ C salt + more to season • 3 tsp black pepper + more to taste • 1 tsp garlic powder • 2 sticks unsalted butter • 1 head garlic • ½ lemon, juiced • 1 tsp olive oil • ¼ C parmesan cheese • 1 tsp red pepper flakes • ½ bunch parsley, chopped For the Garlic-Parmesan-Herb Compound Butter: 1. Preheat the oven to 375 degrees. Meanwhile, slice the top of the garlic off just enough to expose the cloves, leaving the stem side intact. Season with olive oil, then wrap tightly in aluminum foil. Place the garlic in the oven and cook until soft, roughly 1 – 1 ½ hours 2. Add the butter, roasted garlic, parmesan cheese, lemon juice, salt, red pepper, and parsley in a bowl and mix until well combined. 3. Place the butter on a piece of plastic wrap and roll tight. Refrigerate until ready to use. For the Lamb: 1. Dry Brining the lamb: Take out the lamb and cover it liberally with salt. Let the lamb rest for ~30 minutes so the salt can disperse throughout the meat. 2. When you’re ready to cook: Preheat griddle to medium-high setting. Meanwhile, Take the lamb out of the refrigerator and pat dry with a paper towel to remove any excess salt. Season the lamb liberally on all sides with the SPG. 3. Once the griddle is preheated, add the loin chops. Flip them every 4-5 minutes until a nice crust has formed on both sides, and the IT registers 135 degrees. 4. Serve with the prepared butter & enjoy! . #lamb #lambchops #compoundbutter #bbq #grilling #recipe #charbroilgrills

Get a taste of sweet and spicy with these Honey Chipotle Chicken Wings! 🍯🌶️ . I’ve been on a huge chicken kick lately, and these are right up there with some of my other favorites 👍🏻 . Here’s how I did it: Ingredients: • 2 lbs. chicken wings • ¼ C Olive oil + more as needed • BBQ Rub as needed • 2/3 C honey • ¼ C water • ¼ ketchup • 1 T chipotles in adobo sauce • 1 T vinegar • Salt to taste For the honey chipotle sauce: 1. Combine the honey and the next 5 ingredients in a skillet over medium high heat. Mix until well incorporated, and the sauce has reduced to spoon-thick (or desired consistency).Add more water as needed for a thinner sauce, or cut back on suggested amount for thicker sauce. 2. Let cool at room temperature the refrigerate until ready to use. For the Wings: 1. Preheat grill to 375 degrees. Meanwhile, slather wings with olive oil and coat with your BBQ rub of choice, tossing until well covered. 2. Once the grill is preheated, place the wings on the grates and cook until the skin begins to brown and crisp, flipping as needed. Once this occurs, remove the wings from the grill make sure they hit an internal of at least 165, but the 180’s seem to be a sweet spot for me). To Finish: 1. Plate the wings with a side of the prepared honey chipotle sauce. Serve and enjoy! . 🔥: @charbroilgrills 3 burner gas grill . Shoutout to @g_bque for the sauce inspo! . #wings #chickenwings #bbq #bbqwings #honeychipotle #foodiereels #recipe

Tell me your 🐖 shreds like 🧈 without telling me your 🐖 shreds like 🧈 👀👀 . #pork #pulledpork #bbq #tender #eeeeats #delicious

#ad Butterflied Chicken Drumsticks with a Honey-Bourbon Glaze 🍗🍯🥃 . I’m well behind the times and just recently gave this method of cooking chicken a try, but I enjoyed it so much I’ll definitely be making this a regular occurrence . I cooked these up on my @charbroilgrills pro series 3-burner gas grill along with the glaze on the side burner — it could@not have been more convenient to make 💯 . Here’s how I did it: Ingredients: • 1 package (1-2 lbs.) chicken drumsticks • 1 stick (8 oz.) unsalted butter • ¼ C bourbon • ¼ C hot honey + more to taste • 2 tsp apple cider vinegar • 1 T BBQ rub of choice + more to taste For the Honey Bourbon Glaze: 1. Place a saucepan over medium-high heat and add the butter. Once the butter has melted, add the next four ingredients, stirring as needed. Once the mixture begins to simmer, reduce the heat to low and continue cooking until the glaze is well combined, about 5-10 minutes. 2. Once the glaze has reached the desired consistency, set the saucepan aside and turn off the heat source. For the Butterflied Chicken: 1. Preheat a grill to ~325 degrees. Meanwhile, take a sharp knife and make a cut vertically down the meatiest section of the drumstick (you want to be able to see the bone). Next, make cuts along the left and right sides of this vertical incision and fold open the chicken. Ideally, the drumstick will be able to lay flat at this point. Repeat this step as needed. 2. Once the drumsticks have been prepared, season each liberally with your favorite BBQ rub and transfer them to the grill. 3. Place the drumsticks on the grill and cook until each side begins to get a nice, charred exterior, flipping as needed. Once the internal temperature registers ~165 degrees, apply the honey bourbon glaze to each piece of chicken. Allow the chicken to continue cooking until the glaze has set, then remove from the grill. 4. Plate the butterflied chicken with sides of choice and serve. Enjoy! . #chicken #chickendrumsticks #bbqchicken #recipes #bbq #grilling #grillingseason #delicious #charbroilgrills

Chargrilled Oysters 🦪 . #ad oysters make for some of the best appetizers and are even better when their hot with a little 🔥 on my @charbroilgrills commercial series 4-burner gas grill. . Also, make sure to tune in tonight to @hgtv Rock the Block Season Finale to see who won Season 5 👀 . Here’s how I did it: Ingredients • 1 dozen oysters • 1 ½ T creole seasoning + more to taste • 1 stick (8T) unsalted butter, softened • ½ C parsley, chopped • 1 lemon, zested & juiced • 1 T minced garlic • ¼ parmesan cheese For the Butter Mixture: 1. Add creole seasoning plus the next 4 ingredients to a bowl and mix until well combined. Set the bowl aside or refrigerate if not making the oysters in the immediate future. For the Oysters: 1. Preheat the grill to 500 degrees. Meanwhile, run the oysters under water and clean with a brush to remove any excess grit or residue. 2. Shucking the oysters: Using an oyster shucking knife, insert the tip into the hinge of the oyster until you feel it give way. You will need to apply some pressure here. Once the shell pops open, run the blade around the top shell to disconnect the muscle from the shell itself. Set the shucked oyster aside and repeat this step as needed. **NOTE: I find it helpful to tightly wrap my “off hand” with a folded dish towel before grabbing the oyster when shucking. This provides an extra layer of protection to prevent cutting yourself. 3. Once the oysters have been shucked, top each with a dallop of the butter mixture and sprinkle with parmesan cheese. 4. Add the oysters to the grill and allow the to cook until they are bubbling, and the parmesan cheese begins to melt. Remove them from the grill. 5. Serve up the oysters with condiments of choice. Enjoy! . #oysters #chargrilled #chargrilledoysters #seafood #charbroilgrills #seafood #recipe #rocktheblock

Chicken Enchilada Dip 🥘 . It doesn’t get any easier and is absolutely delicious. Hit with a hint of smoke from @bearmountainbbq chef’s choice pellets and this is a home run 💯 . Pick up these pellets exclusively at @walmart ! . Here’s how I did it: -mix cream cheese, chicken, green chiles, black beans, cheese and taco seasoning in a bowl -put in a skillet and grill at 400 until it starts to bubble and cheese has melted -serve it up with chips! . #chickenenchiladadip #dip #appetizers #easyrecipeideas #food #snacks

Grilled Blood Orange Margarita 🍊 . I’ve been wanting to try these oranges in a cocktail for awhile and finally got the opportunity to try them out. Really liked how this turned out! . Side note — I did coat the blood oranges in sugar then grill them. That got cut off for some reason 🤷🏻‍♂️ . Here’s how I did it: Ingredients • 2 oz. @herradurateq tequila • 1 oz. orange liqueur • 1 oz. freshly squeezed lime juice • 2 blood oranges + more sliced for garnish • ½ oz. agave or simple syrup + more to taste • 1/2 C sugar • Ice as needed • Tajin as needed Procedure: 1. Preheat grill to medium heat. Meanwhile, take out the oranges and slice in half. Add the sugar to a small flat plate and rub the cut side of the orange in it until well covered. Repeat with the other half. 2. Add the oranges to the grill cut-side down and allow them to cook until the sugar caramelizes, ~5 minutes. Once this occurs, remove them rom the grill. To Finish: 1. Juice the oranges through a mesh strainer into a shaker with ice, tequila, orange liqueur, lime juice, and simple syrup. Shake until well combined. 2. Pour the mixture into a tajin-rimmed cocktail glass. Serve & enjoy! . #margarita #bloodorange #bloodorangemargarita #cocktails #cocktailrecipes #tasty

Cajun Ribeyes w/ Buttery Crawfish 🥩🦐👇🏻 . This is one of my all time favorite surf & turf meals 🔥 . Here’s how I did it: -season steaks with olive oil & creole seasoning -grill hot and fast at 500 degrees until steaks register 130 degrees, flipping as needed -add a skillet to the grill, and melt a container (or a stick) of Better Butter’s steakhouse butter -once melted, add 1/2 pound pre-cooked crawfish and chopped parsley to the skillet and mix until combined -turn off the heat source, then add Parmesan cheese and stir until melted before quickly taking off the heat -carve the steaks & too with the buttery crawfish. Enjoy! . 🧈: @betterbuttercb steakhouse butter 💨: @bearmountainbbq pellets . #surfnturf #steak #steakdinner #grilling #recipes #seafood #food