jackieourman.com
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Chef/ Recipe Developer/ Food Writer at http://jackieourman.com / Formerly at Bon Appétit Magazine
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I’ve been freelancing a bit in the Epicurious kitchen this past month, testing Thanksgiving recipes. It’s always nice to go back and see some of my former colleagues at Condé Nast
Recently, my friends at Epicurious and Bon Appetit asked me to bring to life the importance of personal touches that make a difference from my point of view as a diner and influencer in the food community. Specifically, about the time someone’s attention to detail, focus on service, or passionate approaches have made all the different in my experience