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A VEGAN FOOD BLOG | Inspiring easy, healthy vegan recipes for everyone!
ricotta’ is a creamy and delicious dairy free Italian pasta dish that’s easy to make using a handful of simple ingredients! Similar to my Manicotti recipe, Cannelloni are no boil, large pasta tubes filled with vegan ricotta and spinach, then topped with pasta sauce and baked until bubbly. Serve with a side salad like this Classic House Salad or Vegan Caesar Salad. Add a small bowl of soup on the side like this Vegan Minestrone or Hearty Lentil Vegan Soup.
Healthy Berry Spinach Quinoa Salad is a perfect spring and summer salad filled with fresh strawberries, blueberries, and blackberries tossed with a delicious lip smacking orange dressing! If you have an Instant Pot, try this quick and easy Instant Pot Quinoa. Make ahead + meal prep: This recipe can be made ahead of time and kept in the refrigerator for later, making it great for meal prep. Super easy and delicious – welcome summertime with this easy Spinach Berry Quinoa Salad and enjoy the lighter side of life!
Easy to make and even easier to eat, this vegan whole roasted head of cauliflower brushed with creamy tahini sauce and roasted until tender is the best! no worries because it can also be served as a side dish, main meal, or stuffed into pita pockets with cucumbers, carrots, and an extra drizzle of sauce! Next, drizzle a few tablespoons of tahini sauce in and around the stem area, making sure you’re getting into the holes to coat the inside of the cauliflower head. Make a meal bowl with a grain, like this Instant Pot Quinoa or Instant Pot Farro, Roasted Chickpeas, small handful of leafy greens, and drizzle of tahini sauce.
This easy lemon tahini sauce is made with just 3 ingredients (plus salt + water) and pairs perfectly with fresh, grilled, steamed, or roasted vegetables! Tahini sauce is a popular creamy condiment in Middle Eastern cuisine that is made from ground hulled sesame seed paste, lemon juice, salt, and sometimes a warm spice such as cumin is added for savoriness. This classic tahini based sauce is easy to make and one of my favorite go to sauces for veggies, Buddha Bowls, Green Salad, Whole Roasted Cauliflower, veggie wraps, and more! If you’re in a pinch and need to use bottled lemon juice, be sure it’s a good quality and not expired.