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Japan has a whole family of sweet and savory sauces that evolved from Worcestershire sauce that are collectively referred to as ソース (sōsu). Tastes vary by brand, but the difference between them is mainly the viscosity, with Usutasōsu (Japanese Worcestershire) being the thinnest, Chunou somewhere in the middle, Tonkatsu sauce on the thicker end, and Okonomiyaki/Takoyaki sauce being the thickest. It's not difficult to make these at home, and the results are way better than the store-bought versions. For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #katsu #katsusauce #tonkatsu #tonkatsusauce #japaneserecipe #japaneserecipes #japanesesauce #japanesesauces #japanesefood #japanesefoods #japanesefoodie #japanesefoodporn #japanesefoodlover #condiment #condiments #condimentrecipe #sauce #saucelife #saucerecipe

Chicken is my favorite protein. When prepared well, it's tender and juicy and packed with umami compounds that will titillate the reward centers of your brain. Here in Japan, Karaage, Teriyaki, and Oyakodon are just a few of the many ways it's prepared, but I also have recipes for making Chinese, Indian, Filipino, and Thai dishes using this versatile protein in a playlist and recipe list. I often use boneless skin on chicken legs, so I've made a video showing you how to do it. Then you'll be set to make these mouth-watering recipes!🤤To automatically receive the links to the playlist, deboning video, and recipes, make sure you’re following me and drop a comment down below with the word “links” in it. Then check your DM’s for a message containing them. I hope you’ll discover many new ways to enjoy chicken! #chickenrecipes #chickenrecipeseasy #chickenrecipesfordinner #japanesechickenrecipe #easychickenrecipes #debonechickenleg #debonechicken

I love experimenting with food and creating original recipes, but they don't work for an ad-supported website because no one thinks to search for things like Kinako Crinkle Cookies, Tuna Mint Noodle Ceviche, or Watermelon Radish and Wakame Salad. That's one of the reasons why I started Marc's Recipes. It's a member-supported site where I can share my original recipes as well as my take on lesser-known regional dishes like Bhutanese Ema Datshi or Okinwan Somen Chanpuru. It's a place where great flavors from across the globe collide in my kitchen as I cook for my family, and these easy weeknight meals are the result of this crucible of ingredients and ideas. They don't take much time to prepare, and they have a great taste-to-effort ratio. Leave a comment with the word “link” in it and you’ll automatically receive a DM with a link to the recipe list. As Marc's Recipes approaches its 1 year anniversary, I want to thank all of you who have subscribed💖💖💖!

Who doesn't love a tasty snack? Mitarashi Dango, Daigaku Imo, and Taiyaki are iconic street foods here in Japan and they make wonderful snacks. I also have some of my favorite quick bites, like Japanese Breakfast Toast Ideas and Onigiri that would make a quick and filling snack anytime. Some of my favorite American snacks are here, too, like Peanut Butter Cookies, Granola, and 1-Minute Chocolate Mug Cake. Just grab your favorite beverage and enjoy. I've shared how to make these irresistible foods in your own kitchen, so I hope you give them a try! To get links to the YouTube playlist and list of recipes on my blog, leave a comment with the word “links” in it and you’ll automatically get them sent to you by DM. #snackrecipes #japanesestreetfood

In many Japanese dishes, meat is used more as a flavoring than as the main component. That's why it's more common to see meat sliced into paper-thin sheets rather than thick steaks or whole roasts. This opens up the door to new possibilities, and rolling vegetables in a thin layer of meat is a popular preparation that lets you get the best of both worlds in each bite. This week I'm sharing a recipe for Negimaki with sweet scallions rolled in a thin sheet of beef before being pan-fried and glazed with sweet and savory teriyaki sauce. It's as simple as it sounds, and it makes for a delicious accompaniment to a bowl of rice. For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #BeefNegimaki #JapaneseCuisine #IzakayaFood #JapaneseCooking #HomeCookedJapanese #MeatRolls #TeriyakiGlazed #SukiyakiBeef #ScallionRolls #EasyWeeknightDinner #BentoBoxIdeas #AsianFusion #SavoryRolls #CookingAtHome #FoodieDiscovery #GourmetAtHome #DeliciousDinners #QuickMeals #TasteOfJapan #FoodLovers #InstaFood #Foodstagram #KitchenAdventures #RecipeShare #CookingTips #FoodInspiration #DinnerIdeas #MealPrep

Fried rice is a deceptively simple dish, often falling short of its potential. In these recipes I show you easy techniques to elevate your fried rice to restaurant-quality, and it really isn’t all that complicated. Check out this playlist and these recipes to start, and then when you’ve mastered the method, let your imagination guide you. You can automatically receive links to the playlist and recipes by commenting below using the word “links”. Then check your DM’s for a message and click away! #friedrice #friedricerecipe

Pasta and noodles are so universally loved that they’ve found their way into most cuisines around the world. And they’re my favorite forms of carbohydrate! I love Spaghetti and Meat Sauce, Singapore Noodles, and Yakisoba, just to mention a few. I’ve developed some hacks over the years that will assure your pasta and noodle dishes come out creamy, steamy, and delicious, no matter what country they’re from. And you’ll be happily slurping up those springy tendrils in no time using my easy techniques. I have a pretty good variety of recipe videos on this playlist, but I also have lots more ideas on my blog, so be sure to check it out, too! To receive links to the playlist and recipes, just leave a comment with the word “links” in it and you’ll automatically get a DM containing them. #pastaandnoodles #pastarecipe #pasta #noodlesrecipe #noodles

Eggs are one of the most versatile foods on the planet, and they can become the star of any meal when executed well. I share all my secrets for perfect egg dishes in this playlist. From sandwiches to omelettes to elegant chawanmushi, there’s a style of egg dish here to suit any occasion. Add some seduction to any dish with a perfectly cooked soft boiled egg running down the sides. Or brighten up a bowl of ramen with a Ramen Egg. Learn the secrets to making a perfect Tamagoyaki to pack in a bento. Take your eggs to the next level. To get links to the playlist and recipes, just leave a comment with the word “links” in it and you’ll automatically receive a DM with them. #eggs #eggsandwich #eggsalad #japaneseeggs #japaneseeggsalad #japaneseeggsando #japaneseeggsandwich #tamagoyaki #tamagosando #rameneggs #besteggrecipes

Hosomaki is a traditional sushi roll with just one filling wrapped in sushi rice and nori. I’ve gathered all the tricks I’ve learned over the years to show you everything you need to know to make these rolls at home, and I’m sharing them in this week’s video about Oshinkomaki (pickled vegetable sushi). For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #hosomaki #sushi #sushiroll #sushiporn #sushilove #sushilover #sushilovers #sushirecipe #oshinko #oshinkomaki #vegansushi #veggiesushi #japaneserecipe #japaneserecipes #japanesefood #japanesefoods

Japan is known for its melty marbled beef, with A5 being the gold standard grade for this protein. I have recipes here that call for it, but I also have tricks that will render any kind of beef tender. You'll also find some fantastic quick and easy weeknight meals that call for ground beef, like my Quick Japanese Curry, and my Okinawan Taco Rice. If you're a beef lover, there's something here for almost any occasion. To get links to the video playlist and recipes, leave a comment below with the word, “links” in it and you’ll automatically receive a DM with them. #japanesebeefrecipes #wagyubeefrecipes #wagyubeef #beefrecipes

Donuts may not be the first thing to come to mind when you think of Japanese sweets, but I fell hard for these sweet treats on a recent visit to Okinawa in the far south of Japan. They're crispy on the outside and soft and pillowy in the center, and they get their unique flavor from a minimally processed sugar called Kokutou (literally "black sugar"). For a link to the video and recipe, make sure you’re following me and leave a comment with “link” in it and I’ll DM it to you. #sataandagi #andagi #okinawandonuts #donut #donuts #donuts🍩 #donutlove #donutrecipe #doughnuts #doughnutholes #doughnutrecipe #japanesesweets #frieddough

Cocktails are always fun shoots because of the leftovers 🤪 This is a Mikan (mandarin orange) Creamsicle using just @hakutsuru_official Maarui Kajitsu Mikan Liqueur, vanilla ice cream, and ice. You can head over to their profile to find the recipe (it's in Japanese, but just click "see translation"). #liqueur #creamsicle #cocktail #cocktails #cocktailrecipe #cocktailsofinstagram #CocktailTime #cocktailhour #cocktailoftheday

MISO DENGAKU RECIPE BELOW Despite being an island nation with less land than California, Japan has 47 prefectures, each with a unique history and culinary culture. This regional cuisine is known as Kyōdo Ryōri (郷土料理), and I’m partnering with @our_regional_cuisine to share my take on a few of these gems with you. This dish is based on Miso Dengaku, a specialty of Aichi Prefecture traditionally made by spreading a sweet miso glaze on grilled tofu. You can check out the site linked below for the original recipe, but for my take, I’ve fried the tofu until it’s golden brown and crisp outside while remaining soft and creamy in the center. Topped with a sweet and savory miso glaze, it’s a mouthwatering treat that will make you rethink everything you thought you knew about tofu. 2 blocks tofu (340 grams each) 100 grams red miso 55 grams sugar 3 tablespoons dashi 1 tablespoon mirin Whisk the miso, sugar, dashi, and mirin together until smooth. You can use a stick blender to puree it for a smoother texture. Cook the mixture over medium heat until it’s thick and no longer smells like alcohol. For the tofu, cut it into bars that are about 1 inch thick and drain on paper towels. Heat a pot with 2 inches of oil to 360°F (180 °C). Lower the tofu into the oil and fry until it’s golden brown on one side (5-6 minutes). Flip the tofu and continue frying until it’s crisp and evenly brown. Drain the tofu and skewer, then spread some dengaku miso on top. Garnish with toasted sesame seeds. For more regional recipes, check out https://local-cuisine.maff.go.jp/en/ (or leave a comment with “link” in it below and I’ll DM you a clickable link). #PR #うちの郷土料理 #和食 #和ごはん #OurregionalCuisines #TastyJapan #japanesefoodlovers #japaneserecipe #japaneserecipes #dengaku #misodengaku #tofu #tofurecipes #crispytofu #tofuskewers #japanesetofu #JapaneseCuisine #PlantBased #HomemadeJapanese #VeganFriendly #veganrecipeshare #aichifood

Chocolate is synonymous with ❤️, and making one of these sensuous, decadent recipes will show your sweetheart exactly how you feel (or why not treat yourself?). Molten Chocolate Omelette makes an arousing performance dessert, perfect for ending a romantic meal. Or fill a beautiful box with some Chocolate Cherry Brownies or my Chocolate Filled Mochi. You will definitely feel the appreciation! To receive links to the playlist and recipes, just leave a comment below with the word “link” in it and you’ll get a DM automatically containing the links. # #chocolatedesserts #valentinesdaychocolate #valentinesdaychocolatedessert #chocolateomelette #chocolateomelettecake

Super Bowl Sunday is on the horizon, and the best part of this day for me is always serving an array of tasty finger foods to accompany the game. Since the San Francisco 49ers are NFC champions this year, why not celebrate with an Asian-themed spread? Of course you gotta have Teriyaki Wings, but what about some tasty Panko Breaded Chicken Tenders? Harumaki, the Japanese version of egg rolls, are crispy on the outside and juicy on the inside. And nobody can resist my Coconut Shrimp with Orange Dipping Sauce. I’ve got lots more ideas collected in a video playlist and post. You can get links to them by leaving a comment with the word “link” in it and you will automatically receive a DM. Even if you’re a Chiefs fan, you can still enjoy these delicious recipes😜. Being from Northern California, though, I’ve gotta say, Go Niners❤️💛🏈🙌🏆! #asiansuperbowlfood #asiansuperbowl #asiansuperbowlparty #asiansuperbowlsunday #asiansuperbowlsnacks