Taylor Jackzen

3 CRISPY RICE RECIPES TO TRY 🤤 anyone else as obsessed with crispy rice as I am? 🙋🏼‍♀️ Comment “CRISPY RICE” and I’ll DM you a link to the recipes! 1. Crispy Rice topped with Spicy Baked Salmon 2. Crispy Rice topped with Chili Oil Shrimp 3. Air-Fried Crispy Rice with Spicy Krab Salad #crispyrice #spicysalmon #sushiathome #salmonroll #bakedsalmon #chilioil #sushilover #sushitime

THE VIRAL CHICKEN CRUST CAESAR SALAD PIZZA 🍕 have you tried this viral recipe yet? I gave it a try and I have to say, it lived up to the hype!! 😋 Get the recipe below and follow for more easy recipes! ⬇️ Ingredients: For the Chicken Crust: 20oz Canned Chicken, drained 1 egg 2/3 cup grated parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes For the Caesar Dressing: 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, minced Salt and pepper, to taste For the Salad: 1 bag of romaine hearts, roughly chopped Additional parmesan, for garnish Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a food processor, combine the drained canned chicken, egg, grated parmesan cheese, garlic powder, and crushed red pepper flakes. Mix until well combined. Spread the chicken mixture onto the prepared baking sheet in two even piles then with each, form a thin, even layer in the shape of a pizza crust. Bake the chicken crusts in the preheated oven for 20-25 minutes, or until golden brown and crispy around the edges. Once baked, remove the chicken crust from the oven and let it cool slightly while you prepare the Caesar dressing and salad. In the food processor or a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth and well combined. Adjust seasoning to taste. In a large mixing bowl, toss the roughly chopped romaine hearts with the prepared Caesar dressing until evenly coated. Once the chicken crust has cooled slightly, spread the dressed romaine salad evenly over the top. Garnish the salad-topped chicken crust with additional grated Parmesan cheese. Slice the pizza into wedges and serve immediately. Enjoy your Chicken Crust Caesar Salad Pizza with its crispy, flavorful crust and fresh, tangy Caesar salad topping! #viralrecipe #chickencrustpizza #caesarsalad #pizza #pizzarecipe #foodtrends #lowcarb #lowcarbrecipes

CRISPY TATER TOT POTATO SALAD 🥔 say hello to the side dish you’ll be bringing to every gathering for the next few months! 😍 Get the recipe below and be sure to save this post for later! ⬇️ Ingredients: 1 (32 oz) package frozen tater tots Cooking spray 3/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper to taste 1/2 cup diced celery 1/4 cup diced red onion 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill Instructions: Preheat your air fryer to 400°F (200°C). Arrange the frozen tater tots in a single layer in the air fryer basket. Lightly spray the tater tots with cooking spray. Air fry the tater tots for 15-20 minutes, shaking the basket halfway through cooking, until they are golden brown and crispy. Remove from the air fryer and set aside to cool. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, parsley, dill, garlic powder, onion powder, salt, and black pepper until well combined. Add the diced celery, and diced red onion to the bowl and mix well to combine. Fold the crispy tater tots into the mayonnaise mixture, mixing gently, as to not break up the tater tots. Garnish with additional chopped parsley and dill, if desired. Serve at room temperature and enjoy this unique and flavorful crispy tater tot potato salad! #crispypotato #smashedpotaotes #potatosalad #sidedish #sidedishes #summerrecipe #potatorecipes

GIANT CRISPY RICE PAPER SUSHI with Spicy Baked Salmon 😋 this is one of the easiest ways I’ve found to make sushi at home! I made mine with a spicy baked salmon. Get the recipe below and follow for more! Ingredients: For the Spicy Baked Salmon: 2 salmon filets Salt and pepper, to taste 2 tablespoons Kewpie mayonnaise 2 tablespoons Sriracha (adjust to taste) 4 tablespoons panko breadcrumbs 2 scallions, minced For the Crispy Rice Paper Sushi: 4 round rice paper wrappers 6-8 pieces of roasted seaweed snack (nori) 1/2 cup sticky rice (I used microwavable sticky rice) 1 ripe avocado, sliced Drizzle of Kewpie mayonnaise Drizzle of Sriracha Trader Joe’s Furikake seasoning or a combination of white and black sesame seeds Instructions will be pinned in the comments or can be found on taylorjackzen.com! ✨ #ricepaper #ricepaperrolls #crispyrice #spicysalmon #bakedsalmon #sushi #sushiathome #appetizerideas

5 APPETIZER RECIPES TO TRY ✨ all can be found in my digital cookbook which can be downloaded today for only $5 🥰 comment “COOKBOOK” and I’ll send you the link to download! 1. Steak Crostini with Caramelized Onions & Creamy Horseradish 2. Maryland-Style Crab Cakes with Remoulade Sauce 3. Guacamole and Shrimp Mini Tostadas 4. Oven-Baked Buffalo Chicken Taquitos 5. Loaded Smashed Potatoes #appetizers #appetizer #appetizerideas #easyappetizers #cookbook #digitalcookbook #recipeshare #easyrecipeideas

AIR-FRYER SERIES DAY 10/10: Cheesesteak Inspired Taquitos 🤤 this is a quick and easy recipe that makes a perfect appetizer or light meal. Get the recipe below! ⬇️ Ingredients: For the Filling: 1 lb ground beef 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded gruyere cheese (or cheese of your choice) 8-10 small flour or corn tortillas For the Dipping Sauce: 1/4 cup mayonnaise 1 tablespoon ketchup 1/2 tablespoon dill pickle juice 1/2 teaspoon yellow mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste Instructions: Heat olive oil in a large skillet over medium-high heat. Add the ground to the skillet and cook until browned and cooked through, about 3-4 minutes. In the same skillet, add the chopped onion and bell pepper. Cook until softened and slightly caramelized, about 5-6 minutes. Season the beef, onion, and bell pepper with garlic powder, salt, and pepper. Stir to combine. Sprinkle shredded gruyere cheese over the filling and mix to combine then remove from heat. Preheat your air fryer to 400°F (200°C). Place a small amount of the filling mixture onto each tortilla, along one edge. Roll up the tortillas tightly to form taquitos, ensuring that the seam side is facing down to prevent them from opening during cooking. Secure with toothpicks if necessary. Repeat with the remaining tortillas and filling. Lightly spray the air fryer basket with cooking spray. Place the taquitos in the air fryer basket in a single layer, making sure they are not touching. Air fry the taquitos in batches if necessary, depending on the size of your air fryer. Cook for 8-10 minutes, or until the taquitos are golden brown and crispy, flipping halfway through cooking for even browning. In a small mixing bowl, combine mayonnaise, ketchup, dill pickle juice, yellow mustard, garlic powder, and onion powder. Stir well until all the ingredients are thoroughly combined. Taste the fry sauce and season with salt and pepper to your preference. Remove the cooked taquitos from the air fryer, serve with fry sauce, and enjoy! #airfryer #airfryerrecipes #taquitos

Brb…recovering from dropping it low now 😂 #pregnancylife #secondtrimester #pregnancyhumor #pregnantstyle #pregnantoutfit

This is your sign to make CRISPY RICE TOPPED WITH CHILI OIL SHRIMP this weekend. 🤤✨ Get the recipe along with tips for making crispy rice below and be sure to follow for more! 🫶🏼 Crispy rice tips: I cook my sushi rice in a rice cooker according to instructions then I mix in rice vinegar, sugar, and salt (amounts will be in the ingredients below). You’ll then place your rice into a mold about 3/4” thick (I use shallow Tupperware) and press firmly then freeze for at least 2 hours. You’ll then remove it from the Tupperware, cut into squares and fry immediately. Ingredients: For the Crispy Rice: 1 cup sushi rice or Calrose rice 2 tablespoons rice vinegar 1/2 tablespoon sugar 2 tablespoons vegetable oil Salt to taste For the Shrimp Topping: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste For Assembly: 1 ripe avocado, sliced Eel sauce for drizzling Sesame seeds for garnish Additional scallions for garnish Instructions: Begin by cooking your rice according to the package then pour over the rice vinegar, sugar, and salt and mix well to combine. Lay 3/4” thick of sushi into a mold (I use shallow Tupperware) and press firmly ensuring it’s flat. Place in the freezer for at least two hours. Once your rice has set, remove it from the mold and cut into bite sized squares. In a non-stick skillet, heat vegetable oil over medium-high heat. Add the cooked sushi rice, spreading it evenly in the pan. Cook for 5-7 minutes or until the bottom is golden brown and crispy. Flip the rice and cook the other side until crispy. In a separate pan, heat a bit of oil over medium heat. Add shrimp and cook until they turn pink and opaque. Place the cooked shrimp on a cutting board and chop into small pieces. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo. Place a slice of ripe avocado on top of each crispy rice square followed by a spoonful of the spicy shrimp mixture on top of the avocado. Drizzle eel sauce over the avocado and shrimp. Sprinkle sesame seeds and additional chopped scallions for garnish.

DILL PESTO 🌿 if you’re a dill lover then you have to try this one! 😍 I’m definitely in my homesteading era and this indoor herb garden saves me so much money + the herbs grow soooo quickly! Comment “HERB” and I’ll send you the link to the one I’m using! 💃🏼 Get the recipe below and be sure to follow for more. ⬇️ Ingredients: 2 cups fresh dill leaves, packed 1/2 cup fresh parsley leaves, packed 1/3 cup walnuts or pine nuts 1/2 cup grated Parmesan cheese 1/2 cup extra-virgin olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions: Wash the dill and parsley leaves thoroughly under cold water. Pat dry with paper towels or use a salad spinner to remove excess moisture. In a food processor or blender, combine the fresh dill leaves, parsley leaves, toasted nuts, and grated Parmesan cheese. Pulse a few times to chop the ingredients. With the food processor or blender running, gradually drizzle in the extra-virgin olive oil and lemon juice. Continue blending until the mixture is smooth and well combined. Taste the dill pesto and season with salt and pepper to taste. Adjust the consistency by adding more olive oil if needed. Use immediately as a sauce for pasta, spread for sandwiches, topping for grilled meats or fish, a dip for vegetables, or transfer the dill pesto to a jar or airtight container. #pesto #pestorecipe #pestosauce #indoorherbgarden #herbgarden #homesteading #easyrecipe #homesteadlife #herbs

EASY 5-INGREDIENT DUMPLING SAUCE 🥟 pair this quick and easy sauce with @eatinnovasian’s Pork Potstickers - trust me, you won’t be disappointed! Get the recipe below. ⬇️ #InnovAsianPartner Ingredients: 1-2 packages of InnovAsian Pork Potstickers 2 tablespoons soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil 1/2 tablespoon scallions, thinly sliced Pinch of sugar Instructions: 1. Cook potstickers according to package instructions. 2. To make the dipping sauce, combine all ingredients in a small dish and mix well to combine. 3. Serve potstickers hot alongside dipping sauce. 4. Optionally, garnish potstickers with any remaining sliced scallions and enjoy! #InnovAsianOccasion #MakeItAMeal #potstickers #dumplings #dumplingtime #appetizer #easyappetizers #easycooking

5 RECIPES TO TRY THIS WEEK ✨ comment “recipes” and I’ll send you a link to access them all! 1. Easy Enchilada Skillet 2. Bruschetta and Burrata on Toasted Garlic Bread 3. White Wine and Sun-Dried Tomato Pasta 4. Shrimp Hand Rolls 5. Hot Honey Crispy Chicken Tenders #easyrecipes #dinnerideas #easymeals #easydinner #quickdinners #lunchideas #recipeshare