Zach Pines

Grape Chicken wasn’t on my bingo card, but it’s really really good 🤤 - Recipe is from inpsiredwithatwist.com

I’m having fun with these :)

Make breakfast cool again 🍳 recipe below 👇🏽 - Ingredients: - Rainbow Chard, 1 bundle - 2 eggs, poached - slice or 2 of bread of choice - salt, 4 pinches total - cherry or grape tomatoes, 4-6 - garlic, about 6 cloves - olive oil, 1/2 cup - butter, 1tbsp - thyme, 1 sprig (optional) Procedure 🫡 1) fill a small saucepan with olive oil, tomatoes, peeled garlic cloves and thyme, heat on LOW. Make sure everything is submerged in oil cover and let it all get golden brown and soft. May need to jostle frequently to avoid burning (or you can make a confit in an oven, which is probably better, but my way is faster and more exciting) 2) wash your Chard, cut away the stems, chop stems into lil pieces. Then chop the leaves. About 1inch long by .5 inch wide strips. (Just chop it you’ll be fine) 3) Once your tomatoes and garlic are soft and brown, remove them and the thyme and set aside. Drain most of the oil. (Don’t put it in the sink PLEASE) Put the pan with about 2 tbsp of oil remaining back on medium low heat 3.5) bring a pot of water to a boil with three pinches of salt 4) put your chopped stems in the pan. Toss, then cook and cover until soft. Add butter, Chard leaves, and pinch of salt. Cover and cook on low until very tender 5) crack eggs into a fine mesh strainer and let excess.. stuff..? Leak out. Don’t break the yolk. Set over a bowl to finish oozing (idk the technical terms) 6) drop heat of boiling water to low, then stir with a spoon to make a vortex, quickly and carefully pour in your eggs. Keep the eggs moving in a vortex for 2-4 minutes. Remove and gently place on a paper towel to dry. 7) once rainbows chard is cooked and tender, remove from heat. 8) assemble the toast. Place garlic and tomatoes on toast and smash with spoon or knife, then place your rainbow chard, followed by the poached eggs and a drizzle of olive oil! 9) don’t come after me if this is confusing, enjoy :)

my first food vlog✌️✌️ - I love this city, I’m always taking Bay Area food reccs!

this one almost broke me 😭 #tinnedfish

this whole dinner is a core memory 🤣😂 - #pasta #pastadinner #recipe #pastanight #amatriciana #couple #cooking #pastasauce

my citrus consumption this year 📈📈📈

i invited myself to the cookout w this one 😤🤠

this one made me miss Japan :((

Proud of my adherence to this routine over the past year or so. I just started taking better care of my scalp as well because I’m a stress ball aging man and I wanna keep my hair thick and dense while I grow my curls back out! Also men, especially black men, if you struggle with scars on your neck from shaving: exfoliate, shave with a single blade razor, and use tend skin after to clean. Then moisturize with a good sensitive moisturizer. Anyways, go shower ya animals :)

I’ll call my lawyers

this sandwich sent me into a manic delusion. u gotta try it :)

Garlic Parmesan Octopus Fries was not on my 2024 bingo card 🤣🤣🥲

Camping + Food + My lil guy = happy zachy 🤝🙂

Tinned fish is my passion