Remy Park

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🇰🇷🇯🇵🇹🇼 ⊹ #vegan + gf recipes ⊹ living sober & well in NYC & LA ⊹ 150K youtube beans + 240K tiktok ↓ click here

Member Since APRIL 18, 2022
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Highlights

have a good day (or else!!)

health is wealth (ꈍᴗꈍ) movement is one of the few things keeping me grounded while I wrap up this cookbook and I’ve started prioritizing recovery and rest JUST as much as the movement—lots of cold showers, ice baths and sleeep lately!! #veggiekins #movement #icebath #selfcare #wellness #healthiswealth #healthishappiness

It’s almost Lunar New Year and I love seeing the way the holiday has become more and more celebrated 🧧🏮🌕✨ It’s a big time of year because it’s celebrated in all three of my cultures and having spent a good chunk of my life living in Asia, I’m used to seeing the country celebrate for almost a month with time off of school. I’m grateful to see 红包 at major retailers like @target, brands leaning into the Lunar New Year spirit and people excited to try 잡채, れんこん and 年糕—I never really thought I’d see it to be honest. Grateful for the opportunity to share my culture with you, brands like Target for working with me to help me do that and most importantly, getting to share food with you through the screen because no matter where you come from, sharing food is a universal love language. #veggiekins #lunarnewyear #yearoftherabbit #veganasianfood #asianvegan #veryasian #asiancuisine #vegan #plantbased

Matcha Sago made with a base of soy milk–the ultimate plant milk in my opinion! #ad I’ve loved soy milk since I was a little girl and I still love it today because it’s creamy, flavourful, neutral in taste (which makes it the perfect base for so many recipes) and you get a nice amount of protein in every serving for extra health. I made sago with a base of @myvitasoy Vitasoy Plus Milky soy milk and topped it off with a sweet coconut whipped topping so that it still has the fragrant coconut flavour but lightened up a little! You can find Vitasoy at your local Asian grocery store 🥛 I’ve loved soy milk since I was a little girl and I still love it today because it’s creamy, flavourful, neutral in taste (which makes it the perfect base for so many recipes) and you get a nice amount of protein in every serving for extra health. 用植物奶做抹茶西米露- 豆奶是我的不二首选!#广告 我从小就非常爱喝豆奶,直到今天我还是非常喜欢,因为它奶香四溢、美味可口、口味适中(所以非常适合作为各种食谱的基底) ,而且豆奶中含有大量蛋白质,能帮助身体变得更加健康! 西米我选用了@myvitasoy Vitasoy Plus 豆奶做为基底,然后在表面淋上一层香浓的椰浆,这样既保留了椰子的香气,也让口感变得更加轻盈! 现在,在你附近的亚洲超市都能找到 #vitasoy 哦~ Ingredients 1/2 cup tapioca 5 cups water 2 cups soy milk 1/4-1/3 cup coconut sugar pinch salt 1 tsp vanilla 2 tsp matcha powder, ceremonial grade Cream Top 1 can full fat coconut milk (refrigerated) 1-2 tbsp maple syrup, to taste 1/2 tsp vanilla extract pinch salt Boil tapioca according to package directions. Once cooked, immediately strain and rinse with cold water. Return to the pot along with soy milk, coconut sugar, salt and vanilla. Bring to a boil then lower to a simmer. Sift in the matcha powder and cook until the mixture thickens. Whip together the cream top layer of the refrigerated coconut milk with all remaining ingredients. To serve, add sago to a glass, top with cream top layer and garnish as desired with toasted coconut flakes and kiwi slices. #veggiekins x #vitasoy #vitasoyplusmilky #myvitasoy #維他奶 #維他奶PLUS幼滑豆奶 #美味如牛奶 #素食 #vegan #asmr #veganrecipes #matcha #抹茶 #healthyrecipes

I always have a running list of things I want to do and try in the city, but there’s something special about slow, sun soaked afternoons in with lots of tea, and all things cozy 🥹 #veggiekins #aesthetics #aesthetic #cozyhome #homecafe #matcha #matchalatte #minivlog #aestheticreels #pfg

If your goal is to eat more plants this year, I’m here to help! #ad These are some of my best tips (as a vegan of almost 8 years) to help make the transition easier and more sustainable with the help of @wholefoods Whole Foods is a haven for anyone with a specialty diet and particularly for vegans, with great seasonal produce and all the plant-based alternatives you could ask for, and I’m excited to be working with them to share these tips to Jumpstart January: 1. Start with plant milk (or another ingredient you use every day). It might not seem that impactful but finding a swap for something you consume daily will really add up in the long run, and it’s a great place to start. 2. Treat your vegetables right. Think about applying the same care and technique to cooking vegetables as you would animal protein. Seasoning is important and you can do a lot more to a vegetable than just a simple roast or sauté. 3. Look for alternatives to recreate your favorite meals. Making a huge lifestyle change can be overwhelming so start with what feels familiar and go from there. 4. Think about ADDING instead of taking away. A simple mindset shift will help you think about the abundance of plant varieties instead of focusing on what you “can’t eat.” Apply this to the plate too—start by adding more plants to crowd out the meat and take it slow. 5. Make sure your nutrient needs are being met. I recommend taking a B-12 supplement to make sure your bases are covered. Watch the full video on my channel—clickable link in my bio @veggiekins! veggiekins x #wholefoodsmarket #veganuary #JumpstartJanuary #vegan #vegantips #plantbased #veganuary2023 #vegansofig

Food is my family’s love language and we love cooking together to celebrate Lunar New Year ♡ #ad I got to collaborate on the most amazing project with @target and share how my family celebrates the Lunar New Year. Spending time in the kitchen with my grandma was my first introduction to cooking so it meant the world to me to be able to share our story through food. Watch my episode of #WelcomeTo at link in bio! #veggiekins #veganrecipes #lunarnewyear #asianveganfood #vegancooking #vegan #plantbased #osechi

If you’re taking on #Veganuary this year or just trying to eat more plants, here are Top 10 of 2022 recipes from the blog you should definitely start with! ⊹ Best Healthy Chocolate Chip Cookies ⊹ Korean Radish Soup (Mu Guk/무국) ⊹ Matcha Butter Mochi ⊹ Pumpkin Lentil Soup ⊹ Popped Sorghum ⊹ Shanghai Style Stir Fried Rice Cakes ⊹ 3-Ingredient Nutter Butters ⊹ Matcha Tahini Turtle Cookies ⊹ Healthy Buffalo Sauce ⊹ White Bean and Kale Salad (Erewhon Copycat Recipe) All the recipes are on my site as always or you can google veggiekins + recipe name and it’ll pop right up! #veggiekins #vegan #veganuary #veganrecipes #plantbased #veganfoodshare #veganuary2023 #healthycooking #healthyrecipes

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