Bobby Hicks
I cook Retro Recipes with Modern Values.
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Hello! My name is Bobby Hicks and I have been a brand ambassador and influencer for the better part of a decade. I have worked with brands like Audi, Sony, Phillips, Speedo, and many more, creating high-quality video and photo for web-based commercials. I currently run a cooking series called Retro Recipes Kitchen, that specializes in recreating mid-century dishes today, but with some personality, humor and education. My platform has been designed with focused detail to allow any product or brand to be organically and uniquely spun into my videos. I offer professional-quality photography, commercial-quality video and a decade of service experience that comes with punctuality, professionalism and trust. Thank you for your time and I hope we work together soon.
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I think that everyone has a favorite Superhero - Mine was always Batman. Who doesn’t love a guy that fights crime at night and is just an all-around weapon? Well, it turns out @fossil also happens to love The Dark Knight - enough so to release their limited edition Batman collection! You might want one of their exclusive watches, with alternate straps that you can easily swap out, to check if it’s time for action or their beautifully-made embossed backpack to store your utility belt, full of crime-fighting gadgets, there’s something in this collection that will catch your eye. #BatmanxFossil
It’s that time of year where the days get shorter, the air gets cooler and your favorite Fall items are sold at @JCPenney! Their wonderful Home department has everything you need for your Kitchen, Dining room and more, so be sure to shop online or in-store for the best deals on your Fall favorites today. #AllAtJCP #jcppartner
The Butter Cup, 1958 Bring it back or stay in the past? #retrorecipeskitchen
Boeuf Bourguignon from Julia Child’s Mastering The Art of French Cooking. Voice Acting by @katherinealice This is pure bliss and worth the time to make it. #boeufbourguignon #juliachild #masteringtheartoffrenchcooking
Today we’re making Pomme Soufflé with @microplaneusa. They recently sent me one of their Mandolins and I thought this would be the perfect way to put it to the test. This is a fun, delicious snack and not terribly hard to make, but you can also give the bonus recipe I added a shot 😎 #microplane #microplaneusa #mandolin #pomme
I have no idea what to do with my hands. Ever.
The Coffee Soufflé from 1956. This is the follow-up episode to yesterday’s Mystery Meal with @nodirectioncasa. I also made it with his @charlieroyal coffee and it was Oh so good. Difficult to make but worth the bite.
Welcome to Mystery Meals episode 004! This week we had @nodirectioncasa join us and drop off a fun recipe that honestly stumped me. It’s a good one, from a good guy that likes coffee. Nick is also releasing a new record on 10/14 with @sleepingwithsirens and be sure to visit his coffee company @charlieroyal to get the best cold brew on the market. No, seriously, it’s amazing coffee 😂.
Stuffed Pork Chops, 1953. This simple dish was made using the “Oven Of Tomorrow” by @june. You can tap the linktree in the bio to save 10%, too! Voice Acting by @Katie Oxman #retrorecipeskitchen #vintagerecipes #porkchops #juneoven #fyp
Beans and Berries from 1974. This dish looks like the trash next to the Cyclone in Coney Island, but I promise, it’s an absolute banger. @bushsbeans #retrorecipeskitchen #vintagerecipes #bushsbakedbeans
Zesting and dehydrating and grinding, Oh My. Here are some Fun tips with a @microplaneusa to make your own spices at home. #microplane #microplaneusa
The Spanish Lemon Meringue Cake from @helenagarciafp Great-Grandmother! That’s right, it’s time for a follow-up video to yesterday’s Mystery Meals episode. Buckle in, take notes, you will absolutely want to make this dish. Share if you enjoy these silly little videos. It helps heaps. 🥰 #retrorecipeskitchen #vintagerecipes #greatbritishbakeoff #helenagarcia
Mystery Meals 003! Today I was so excited to have the chance to cook a Mystery Meal from @helenagarciafp. You might remember her from a little show called @britishbakeoff. This was a roller coaster - I was given Helena’s Great-Grandmother’s special recipe. Pressure was on. Swing back tomorrow to see the Actual dish Helena chose for me to cook.
Welcome back to another episode of Retro Recipes! This week, we’ll be making a Christmas Deer Cake, from a traditional Lamb Mold! As printed in the 1958 edition of the Good Housekeeping’s “Cake Book”, this recipe will be a Christmas Miracle to your friends and family! So sit back, grab a pen and paper and take some notes for this fun recipe that is great for the whole family to help! You’ll need: 1 Box of Cake Mix (we used Pound Cake) 4C Confectionary Sugar 1/2C Shortening 2Tbls Butter 1/3C milk 1/4C Cocoa Powder 1.5tsp Vanilla Extract Piping Bags Toothpicks Antlers Beads Flowers Ribbons With @keikolynn Voice Acting by : @Katherinealice As always, if you decide to make this dish, tag me in your photos, videos or stories! And if you have any fun suggestions for a Retro Recipe episode, message me with a book or magazine that I can research and refer to.
Welcome back to another episode of Retro Recipes! This week, we will be Delicious Dessert that’ll Blow you away! The Ice Cream Bombe Cake. You’ll need: Strawberry and vanilla Ice Cream Maraschino Cherries A 6 cup mold Cake base And Whipping Cream. Begin by chilling your mold for an hour and allowing your ice cream to soften at room temperature. Evenly spread the Strawberry ice cream along the walls of the mold, leaving a well in the center. Press a highball glass wrapped in aluminum foil into the center of the tin and fill around it to the surface. Freeze for an hour. Allow Vanilla Ice Cream to soften. Remove the highball and fill the center well of the mold with your soft ice cream. Allow to freeze for another 1-3 hours. About an hour before serving, place four long sheets of aluminum foil on a counter top, overlapping so they form a circle. Remove from the freezer. Place the mold on top of your cake sponge and place a hot, wet towel over the mold. This will loosen the ice cream from the metal shell! Begin to wrap with the aluminum foil to make a shell and refreeze for an hour, or until ready to serve. Garnish with freshly made whipped cream and maraschino cherries and enjoy!