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We are Kevin and Sierra, and we love creating tasty, minimalist recipes that anyone can make at home regardless of their budget or size of their kitchen!

Member Since MAY 27, 2020
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Have you guys seen the Chinese drama Meteor Garden? 🤩 If so, you might know what this pineapple boat is all about! 😜 For a little background, there’s a cooking competition in the middle of the show, and the main character creates her version of a Shanghai classic dish, 八宝辣酱面 (or 8 treasure spicy noodles in English) by adding 🍍. Our recipe is inspired by the version made in the show, and as such, features pineapples as one of the 8 "treasures"! While it may seem like a weird flavor pairing at first, it works surprisingly well! It adds a bit of natural sweetness as well as brightens up the dish with both its color and flavor. Even if you aren't a noodle-lover, this dish will swoop in and win your heart. P.S. If you haven't seen Meteor Garden, we recommend checking it out! It's quite a rollercoaster of a show, but definitely very entertaining! 🤣 For the recipe, click link in bio! . . . #theminichef #homecooking #homecook #minimalistcooking #cooking #recipes #cook #homecooking #homemade #food #chefsofinstagram #foodblogger #foodstagram #foodie #foodporn #yummy #yum #yummyfood #yummyinmytummy #foodphotography #foodpic #foodlover #meteorgarden #noodlesoup #asianfood #chinesefood #chinesenoodles #noodles #instayum #foodshare #boatnoodle

8 Treasure Spicy Noodles Recipe (Meteor Garden Inspired)

This is different from traditional 8 treasure spicy noodles because it uses pineapple one of the main ingredients (as was done on the show), which adds a fresh and vibrant flavor to this savory dish. Add the carrots, five-spice dried tofu, edamame, and sugar and cook for 3 minutesAdd the blanched pork, chicken stock, and laoganma spicy chili crisp and bring to a boil. To cook the shrimp, add 3 cups of water, garlic, and ginger to a small pot and bring to a boil. Add the shrimp and cook for 1-2 minutes, until the shrimp turn opaque and pink (be careful not to overcook them)To serve, place the noodles in a bowl and scoop the sauce on top.

Hey everyone! Happy New Year! 2020 was quite an eventful year for us (besides the pandemic): we moved across the country, started new jobs, and most importantly, started The Mini Chef! Since starting The Mini Chef in April, we've been amazed by the amount of support we've received. We've had a blast creating these recipes, and we're so excited to keep bringing you new recipes! Thank you so much for all of your support, and we hope you have a healthy, happy, and delicious 2021! 💛😋 ⭐️ Highlights of 2020 ⭐️ - Published our first recipe on April 18 - Published 47 recipes in total - Our Blueberry Ganache Tart recipe went viral on several social medias, and is still our most popular recipe - Our Hong Shao Rou was voted best Red Braised Pork Belly on @subtleasian.cooking - We both discovered a lot of new food that are now some of our favorite dishes Cheers to a great 2021!! ☺️

Merry Christmas, everyone! 🎄🎁 We wish you a happy jolly holidays filled with love, laughter, and good food 🥰 We made gingerbread cookies, but these are not your typical ones. We added orange 🍊 zest and juice to bring some hints of bright citrus flavor. With these spice-y and warm cookies, I’m really thankful for all the good things this year and looking forward to 2021 ☺️ Cheers! 🥂 For the full recipe, click on link in bio . . . #theminichef #homecook #minimalistcooking #cooking #recipes #foodblogger #foodstagram #foodie #baking #homebaking #bakingfromscratch #bakersofinstagram #bakinglove #dessert #dessertporn #dessertlover #desserttime #easyrecipes #cookies #christmas #christmasfood #holidays #gingerbread #gingerbreadcookies #christmascookies #christmas2020

Orange Gingerbread Cookies Recipe

For these orange gingerbread cookies, I added a slight twist to the classic gingerbread cookie by adding orange zest in the cookie and orange juice in the icing. The orange zest in the cookie itself and the orange juice in the icing add just a hint of vibrant and bright flavors to this otherwise warm cookie. Add egg and vanilla and beat until combinedSlowly add the dry ingredients while beating on low speed (add about 1/4 cup at a time). If the dough is too sticky, add 1 tablespoon of flour at a time and beat until the dough stops stickingDivide the dough in half.

We all have fond memories of eating spaghetti and meatballs🍝 Packed with classic Italian ingredients, these light, fluffy, and moist meatballs bring the authentic Italian taste straight to your kitchen. (A general tip to develop an even more amazing flavor is to sear them before braising them in the sauce!) And let’s talk about the light and bright homemade marinara sauce. This sauce, while quick and easy, truly delivers and makes the meatballs shine. What’s best is that this sauce can be made in just 30 min! 😀 If you’re looking to meal prep for the weekdays, make sure to try this! The sauce and meatballs can be made separately and stored, which makes prepping a whole lot easier. (The sauce can be refrigerated for 5 days, and the meatballs can be stored frozen for up to a month.) For the full recipe, click on link in bio! . . . #theminichef #homecooking #homecook #minimalistcooking #cooking #recipes #homecooking #homemade #food #foodblogger #foodstagram #foodie #foodporn #yummy #yum #yummyfood #yummyinmytummy #foodpics #mealideas #dinnerideas #italianmeatballs #italianfoodporn #darkfoodphotography #weeknightdinner #meatballs #dinnerfortwo

Hearty Italian Meatballs in Homemade Marinara Sauce Recipe

They’re made with a simple ground beef and ground pork mixture and paired with a bright homemade marinara sauce, and it has become one of my go-to weeknight dinners! In this recipe, I chose to use just ground beef and ground pork as I found that I could get enough flavor without using sausage, and it may be more difficult for some people to find Italian sausage in their local grocery store. (this gives the panko time to fully soak up the milk)Using your hands, work gently to combine the ground beef, ground pork, minced onions, and minced garlic together in a large mixing bowl. Make sure that everything is evenly mixed, but don’t overwork the meatAdd the panko mixture, Parmigiano-Reggiano, parsley, egg, salt, and pepper and gently mix together with a forkWith your hands, shape the mixture into balls, about 1 or 2 inches in diameter depending on your preference (smaller ones will be better if eating with spaghetti).

Welcome to Garlic Love 🧄❤️ These roasted garlic fingerling potatoes are the best homemade potatoes we've ever had 🤤 And let me tell you why: These potatoes are crispy on the outside, soft on the inside, and full of garlic flavor (love garlic, duh!). To really make the garlic flavor shine, these potatoes are cooked with roasted garlic butter, garlic infused olive oil, and minced garlic. There’s no such thing as “too much” garlic, right? 🤣 If you've ever lamented not being able to eat fries at home due to the lack of a deep fryer, these roasted fingerling potatoes are here to save the day! They're healthier, classier, and taste better than fries. WIN WIN WIN! 🙃 For the full recipe, click on the link in bio! . . . #theminichef #homecooking #homecook #minimalistcooking #cooking #recipes #homecooking #homemade #food #foodblogger #foodstagram #foodie #foodporn #yummy #yum #yummyfood #yummyinmytummy #foodpics #mealideas #dinnerideas #fries #potatofries #potato #garlicfries #soulfood #roastedveggies #garlicbutter #fingerlingpotatoes #garlicpotatoes #sides

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