Jonathan Stanyard

Score (What’s this?)

Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.

View our support article for more information.

Pulse (What’s this?)

Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.

View our support article for more information.

jonathan stanyard creator-collaborator-consultant-competitor currently - USBG world-class top 50 US 2020

    - Woodford Reserve Master of the Manhattan Finalist 2019

past - Temple Distilling Competition 1st Place 2019

      - Jack Daniel's Whiskey Sour Classic 2nd Place PNW 2019
- Woodford Reserve Master of the Manhattan 3rd Place 2019
- North West Food Show Heritage Distilling 1st Place 2019
- Herradura Bartenders Master Class Grand Finalist 2019
- Flying Embers Kombucha Cocktail Comp. 1st Place 2019

podcast @bitterfermentdistill dad manager @bambi.n.linguini

Member Since APRIL 28, 2020
Social Audience 6K
thebittergringo 6K Last Month Last 3 Months
  • Posts 12 35
  • Engagement Rate 9.2% 9.6%
  • Sponsored Posts 0 0
  • Sponsored Engagement Rate 0.0% 0.0%
  • Avg Likes 529 539
  • Avg Comments 29 39
  • No categories for me, yet!

HAPPY INTERNATIONAL COFFEE DAY ☕ °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Coffee is an integral part of my daily life. I spent nearly a decade working in the coffee business, which expanded my knowledge and passion for this treat. I take pride in sourcing quality green beans to roast at home to ensure I have the best quality sips. I was excited to use the Mr. Black Cold Brew Coffee Liqueur to make this coffee inspired old fashioned. They use 100% Arabica beans and the cold brew method to keep the acidity low, mild bitterness, and bold flavor. I built this recipe with a nice sweet Pedro Ximenez Sherry and Rye whiskey. Finished with chocolate mole bitters and a dash of orange, this was a delicious riff of the classic old fashioned, with a little kick. 📷@world_kitchen_adventures •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 1 oz Mr. Black™ Cold Brew Coffee Liqueur ½ oz Jack Daniel's™ Rye Whiskey ½ oz Osborne™ Pedro Ximenez Sherry 6 drops Bittermens™ Xocolatl Mole Bitters 2 dashes Fee Brothers™ Orange Bitters °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Grab a bottle of @mrblackspirits at your local @totalwine @fredmeyerstores @qfcgrocery • • • • • • • • #internationalcoffeeday #nationalcoffeeday #coldfashioned #coldbrewoldfashioned #mrblackspirits #coffeecocktails #cocktailphotography

BEE'S KNEES SOUR •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Submission to @homebarawards September “Bee’s Knees” Challenge 🐝 🍯 •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Inside: 2 oz Highclere Castle Gin 1 oz Lavender-Honey-Earl Grey Syrup* ¾ oz Fresh Lemon Juice ¾ oz Fresh Egg White Garnish: Lavender Sprig Lavender Bitters & Creme de Violette  Method: Shake the gin, honey syrup, and lemon juice with ice for 10 seconds. Strain off the liquid, dump the ice, add the fresh egg white and dry shake for 30 seconds. Double strain and garnish away. •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• This sour is floral and sweet and looks like a pillow of summer. Technically summer is over but here is too one last summer cocktail! The Highclere Castle Gin also has some fresh lavender from the castles garden, making it the perfect choice for this Bee's Knees treat. Toss in an egg white to get some froth and body and there you have, a Bee's Knees Sour. Cheers my friends! 🥂 •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 📷@world_kitchen_adventures •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• *Lavender-Honey-Earl Grey Syrup - steep a tablespoon of dried lavender and 1 bag of Earl Grey Tea with 4 oz of boiling water for 10 minutes. Strain off flowers and add equal parts honey, stir to dissolve.  ° ° ° ° ° ° ° ° ° #homebarawards #gin #beesknees #tw50bc #drinksofinstagram #cocktailsandmixology #lavender

ROAD TO AWE + + + + + + + + + + + + + + + + + + A star anise pod for garnish is the final touch after orange blossom & cardamom bitters mist •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Woodford Reserve Bourbon Fine Sherry infused w/ Green Apple Campari washed w/ Coconut Oil Toasted Assam Syrup Fresh Lemon Juice Bitter Gringo Oaked NOLA Bitters + + + + + + + + + + + + + + + + + + 📷@world_kitchen_adventures ° ° ° ° ° ° ° ° ° #woodfordme #woodfordreserve #bourbon #manhattanexperience #bartendersofinstagram #cocktails🍹#thefountain #darrenaronofsky #staranise #craftedmixology #cocktailsforyou #therealmixologycommunity #mixologist #sherry #myfavoritecocktail #cocktailgarnish

Happy International Gin and Tonic Day . . . Featuring Malfy Gin and Fever Tree Tonic infused with fresh lilacs. . . . 📷@world_kitchen_adventures . . . . . . . #ginandtonic #gin #MalfyGin #fevertree #mixeddrinks #lilac #purple #clear #tonic #cocktails🍹 #bartenderschoice #cheers

FINO STATE OF MIND ••••••••••••••••••••••••••••••••••••••••••••••••••••••• Entry to the Sherry Mixology Challenge ••••••••••••••••••••••••••••••••••••••••••••••••••••••• 1.5 oz. Lustau Fino Jarana Sherry 1 oz. Dolin Blanc Vermouth infused with Melon* .75 oz. Honey-Chamomile Syrup (1:1)** .75 oz. Fresh Lemon Juice .75 oz. Aquafaba or Egg White Garnish with a dehydrated lemon wheel and freshly crushed pink peppercorns *Dolin Blanc Vermouth infused with Melon In a glass container, add 200g of cubed honeydew melon to 200ml of Dolin Blanc Vermouth, and let rest in the refrigerator for 48 hours. Strain and keep cold. **Honey-Chamomile Syrup (1:1) Steep 1 cup of boiling water with 1 tablespoon of chamomile flowers for 10 minutes. Strain the chamomile water and measure the weight of the water. Heat the chamomile water in a pot to boil, remove from heat and stir in an equal weight of honey. Let cool and keep cold. ••••••••••••••••••••••••••••••••••••••••••••••••••••••• • • • • • • • • • #SherryAMC #sherrycocktails #sherry #sherrywine #vinepair #cocktailcompetition #eggwhites #aquafaba #vermouth #drinkoftheday #drinksdrinks #imbibegram #drinkrecipes #mixologyguide #bartenders

Just a little spooky shot from the other day.... . . . Learning how to use this @theflavourblaster ! . . . . . . . #cocktailsforyou #smoke #flavourblaster #spookyseason #halloween #fall #creepy #bartenderlife🍸 #cocktailsandmixology #mixologia #bartendertools #2020vision

BOOCHARITA °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Recipe: 1 oz Jaja Reposado Tequila 1/2 oz Agave Syrup 1/2 oz Lime Juice 4 - 6 oz Flying Embers Lemon Hard Kombucha °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Build: Wet the rim of a large collins/highball glass with a lime wedge and gently tap into salt to coat the glass.  Next, add your melon ice balls*, then add the cocktail components to the glass and gently stir with a reusable straw. Enjoy! Garnish: Fresh Lime Wheel (Optional: Fresh Lavender) *Melon Ice Balls*: using a melon baller, scoop balls and place into freezer overnight.  °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° 📷@world_kitchen_adventures • • • • • • • • • #tw50bc #cocktailgram #mixology #kombucha #tequila #margarita #mixologyart #cocktailart #drinkporn #moodyphotography #cocktailrecipe #instadrink #drinkstagram #craftcocktails #cócteles #bestcocktail #homebartender #bartenderforlife #tipsybartender

VIDOTINI •••••••••••••••••••••••••••••••••••••••••••••••••• 1.5 oz Vido Vodka .75 oz Dolin Dry Vermouth .75 oz Dolin Blanc Vermouth 3 dashes Bitter Gringo Savory Botanical Bitters •••••••••••••••••••••••••••••••••••••••••••••••••• This Vido vodka is nothing short of fantastic. It is local to the Pacific Northwest, grape based from estate wine grapes and crafted with passion. So I made a martini just how I prefer to drink them, 1:1. I love vermouth and that makes or breaks a great martini. Dolin gets the job done, and I seem to always have some on hand. A slash of my mint, fennel, and wormwood in the bitters finished with a simple grape garnish and that is it folks. • • • • • • • • #martini #vodka #vermouth #bitters #grapes🍇 #vido #cocktailgram #simplepleasures #therealmixologycommunity #happyhour #mixologia #craftedmixology

License for Love - est. 2019 •••••••••••••••••🧡•••••••••••••••••••• Rebel Yell Bourbon Bruto Americano Fino Sherry Luxardo Maraschino Fresh Lemon Juice Cardamom Bitters ••••••••••••••••••••••••••••••••••••••••••••••••••••• 📷@world_kitchen_adventures • • • • • • • • #tw50bc #classiccocktails #cocktailphotography #drinkstagram #cocktails🍹#cocteles #drinkoftheday

GOLDEN MEMORIES ••••••••••••••••••••••••••••••••••••••••••••••• Temple Co-Authored Gin Vol. 2 Kuma Turmeric Liqueur Tio Pepe Fino Sherry + Green Apples Bitter Gringo Savory Botanical Bitters ••••••••••••••••••••••••••••••••••••••••••••••• This is the amazing gin I Co-Authored with @templedistilling, which is available across the states. They ship to you from their online shop or if you are in the PNW check your local shops! As for those Bitter Gringo Bitters, I ship all my products across the states, so what are you waiting for? Get to stirring some tasty cocktails for this weekend, it is Friday! ••••••••••••••••••••••••••••••••••••••••••••••• 📷@world_kitchen_adventures ° ° ° ° ° ° ° ° ° ° ° #turmeric #bitters #martini #cocktailsforyou #drinkoftheday #sherry #cocktailgram #drinks🍹 #bartenderlove #instadrinks #ginlovers #fridayfeels #bartenderstyle #cocktaillovers

Join Perlu And Let the Influencers Come to You!