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jonathan stanyard creator-cocktail consultant-competitor-mixology educator
Single Malt Scotch Whisky Diploma - Edinburgh Whisky Academy
CRT Professionalization in Tequila Culture
Canadian Whiskey Certification
2022 - 1st Place Cointreau’s World’s Best Margarita Global Winner
2022 - Top 15 USBG World Class National Finalists
2022 - 2nd Place National Finals Woodford Reserve Manhattan Experience
2022 - 2nd Place National Finals Gentleman Jack Daniel’s Whiskey Sour Classic
2022 - 2nd Place USA Licor 43’s Bartender’s & Baristas Challenge
2022 - 1st Place Fastest Hands in the East, Bellevue WA Competition
2021 - Top 10 USA Cognac Connection Challenge Winner
2021 - Top 50 USBG World Class Finalist
2020 - 1st Place Cardenal Mendoza Golden Week Global Competition
2020 - Sombra Sustainable Cocktail Competition Winner
2019 – 1st Place Flying Embers PDXCW Cocktail Competition
2019 – 1st Place NW Food Show Competition by Heritage
2019 –1st Place - Temple Distilling Co-Authored Gin Competition
Coramino Cooler 2 oz Coramino Tequila ¾ oz Pineapple Juice ¾ oz Lime Juice ½ oz Apple-Coconut Cordial ½ oz Pandan Syrup 4 dashes Bittermens Tiki Bitters Shake well for 12 seconds. Rim half of a tumbler with hibiscus salt and strain the cocktail onto fresh ice. Garnish with pineapple fronds, lime wheel, and a touch more of hibiscus powder on top. #coramino #grancoramino #tequila #tequilacocktail #cocktailoftheday #cocktailrecipe #craftcocktail #tropical #tropicaldrinks #tw50bc
Last Family Standing 1½ oz Chopin Rye Vodka ¾ oz Strawberry-Pinkpeppercorn infused Cocchi Americano* ½ oz Cappelletti Aperitivo ¼ oz Fino Sherry 2 spitzes of Scrappy’s Black Lemon Bitters Add all ingredients except the bitters into the large part of a mixing tin. Fill with ice and throw the cocktail between the large and small container by holding the ice back with a stemmed Hawthorne strainer. Throw the drink between the two five times, then strain it into a well-chilled cocktail glass. (You could also stir the cocktail softly.) Mist the bitters across the cocktail and garnish with a fresh lemon peel and strawberry slice. Chopin is known for being the last family-owned vodka brand in Poland. Beyond that, they are a luxury vodka brand focusing on a single grain in each expression. I was inspired by the Rye Vodka’s touch of spice, nice body, and crisp and clean finish. I built a spirit-forward drink to honor the vodkas nuance of aromatic rye. The fruitiness of strawberries and the kick of pink peppercorn blend wisely with a bittersweet aperitivo and dry sherry. The finish of lemon bitters mist lets the cocktail begin fresh, with bitters notes. As you enjoy the cocktail, it becomes softer and sweeter. The throwing technique gives a perfect balance of chilled and diluted while maintaining the body and mouthfeel of the drink. This is a luxurious sip for the Last Family Standing. #vodka #chopin #strawberry #red #bitters #sip #cocktailoftheday #cocktailrecipe #drinkpic #drinkphotography #garnish #tw50bc #imbibegram
PANDAN FOAM An easy and aromatic foam made in minutes. Great to top margaritas, gimlets and more. Take your cocktails to another level with any of my foams, check my foam highlights for more! Cheers! #foam #pandan #cocktails #howto #reels #igreel #reeloftheday
DIRTY CHAIXACA Mezcal Joven Aditi Chai Mix Fresh Guatemalan Espresso Sweet Vanilla Lactic Cream Olorosso Sherry Chocolate Mole Bitters Fresh lemongrass & coffee beans to garnish The lemongrass and ginger in the chai accent the fresh citrus and herbal notes in the mezcal. The Guatemalan coffee has notes of cocoa and nuts which complement the smoke of the mezcal and the Sherry and bitters. Sweetness from a creamy, salted and acid balanced sweet cream sends this bad boy over the top. This a the dirty chai from beyond this realm. #chai #espresso #dirtychai #chaitea #coffee #coffeecocktail #mezcal #coffeeholic #cocktailoftheday
Alive & Well 1¾ oz Chopin Wheat Vodka ¾ oz Apple-Coconut Cordial* ½ oz Pear Brandy ¼ oz Yuzu Juice 3 dashes Bergamot Bitters Garnish: Fresh Apple Fan Method: Add all the ingredients into a cocktail shaker, and fill with ice. Shake for 12 seconds and fine strain into a chilled cocktail glass. Garnish with a fresh apple fan. #apple #vodka #coconut #pear #yuzu #cocktails #green #drinks #cocktailoftheday #sipsip #chopin #chilledweekends #tw50bc
FRUITOPIA 43 Entry to the Licor 43 Bartenders & Baristas Challenge 2023. *Click the link in my bio to vote for my drink!* Licor 43 - Brandy de Jerez - Dry Sherry - Pineapple - Lime Ethiopian Espresso - Chocolate Bitters #L43BB23 #coffeecocktails #instacocktails #cocktailoftheday #cocktailrecipes #recipereels #instareel #cocktailreels #coffee @licor43usa @licor43global
FRUITOPIA 43 25 ml Licor 43 Original 40 ml Brandy de Jerez 15 ml Dry Sack Sherry (Medium Dry) 25 ml Pineapple Juice 15 ml Lime Juice 40 ml Home Roasted Ethiopian Coffee from Kapa Dehab Mespin Farm 3 Dashes Chocolate Bitters This is my 2023 Bartenders & Barista Challenge for @licor43usa entry. And it needs your votes! Likes, comments and saves BUT most important are votes at the link below and in my bio. Thank you for all the support! Cheers! https://bbchallenge.licor43.com/cocktails/fruitopia-43/ COCKTAIL PREPARATION First prepare the coffee as an espresso pull, from a machine or an aeropress. Add all of the ingredients into a cocktail shaker. Add ice, best to use a few small cubes and a large cube. Tightly secure the shaker, and shake for 12 seconds. Start slow and be cautious if the espresso is still warm, it will cause some expansion within the shaker. Fine strain into a chilled cocktail coupe ( 7 oz capacity ). Garnish with fresh orange zest. COFFEE PREPARATION Use a city to city plus roasted single origin Ethiopian coffee. Grind 18 grams for an espresso machine and pull the shot. You can also use an aeropress. Use 18 grams ground a bit coarser than espresso. Add to the aeropress, add 92 grams of water off the boil (1 min after boiling). Let it steep 1 and a half minutes and than press the coffee Use as soon as possible for the best aroma, flavor and texture. #licor43bbchallenge #licor43bb23 #licor43 #coffee #coffeecocktail #coffeedrinker #drinkcoffee #cocktails #craftcocktail
NEW “FRENCH” SOUR 2 oz Cognac ¾ oz Lemon Juice ⅔ oz Peach Syrup Top with Red Wine Foam I love pairing Cognac and stone fruits, they always seem to blend in harmony. I took this sour to the next level with a topping of red wine foam. You can check out the red wine foam in my reels. If you feel crazy, give this a try and let me know how you like it. #redwine #cognac #craftcocktails #tw50bc #drinkoftheday #cherryontop #drink #cocktails #cocktailoftheday #sipsiphooray #sips #drinkphotography #drinkporn
MID-SPRING FLING 1 strawberry 2 cucumber slices 3 dashes Scrappy’s Lime Bitters 1/2 oz Simple Syrup 1/2 oz Lime Juice 1/2 oz Rhum Agricole 1 oz Basil infused Gin Top with Brut Sparkling Wine Garnish: Strawberry & Mint Muddle the fruits. Shake it all but the bubbles. Pour and top with the sparkling wine. Garnish and enjoy this mighty tasty treat! #strawberry #pink #spring #springfling #craftcocktail #mint #recipeoftheday #cocktailrecipe #fridaynight #gin #drinks #drinkrecipe #drinkoftheday #moody #moodygrams #moodyphotography #sip #sips #tw50bc #imbibegram
TINY FRENCH 75 Just a reminder that I love tiny cocktails. I’m not a big drinker and shooting tiny cocktails means less waste. Also, if you normally drink one drink, you could enjoy three tiny cocktails of different varieties! Uhhhh, how genius is that. #tiny #french75 #smallthings #ginstagram #ginspiration #gin #drinkgin #moodygrams #instamood #drinkphoto #cocktailoftheday
PANDANRITA Time to shake up a killer margarita! A simple addition of a big flavored syrup delivers massive results. Try this recipe out, and let me know what you think! 1½ oz Blanco Tequila ½ oz Cointreau ½ oz Pandan Syrup* 1 oz Fresh Lime Juice 1 dash of Scrappy’s Lime Bitters Pink Sea Salt Rimmed Glass Fresh Lime Wedge Serve over a large ice cube Shake well. Strain. Enjoy. Pandan Syrup 100g Boiled Water 100g Cane Sugar 10g Pandan Leaves Add the boiled water and sugar to a saucepan and put on low heat. Stir to dissolve the sugar; cut or tear the pandan into small pieces, and then add to the pan. Remove from heat, cover, and steep for 10 minutes. Let cool slightly, and then add to a blender. Blend until the leaves are almost gone. Strain, bottle, and keep in the fridge. This will hold for 2 weeks. #cincodemayo #may5th #happycincodemayo #tequila #margarita #pandan #greendrink #lime #cointreau