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Susan Williams, the creator and author of the food blog, “that Susan Williams”, shares gourmet recipes that are approachable, extraordinarily delicious, and easy for the busy home cook. She lives just outside of Nashville, TN where her husband, son, and daughter all work in the music industry. Her 90 lb German Shepherd, Gus, keeps her company, when he's not pursuing his own passion: running through the woods chasing a ball. https://www.thatsusanwilliams.com/
Some of the best Thanksgiving/Christmas presents I ever get are from friends telling me how they love and are making my recipes. Valerie Watts, Robin Meadow Dismore, Uncle Rob Still, Angela Broussard, Heidi Chin, Cara Blackburn Key and all the rest of y'all. HAPPY GOBBLE GOBBLE, and don't forget to give all the thanks.
Want to go to @danielascookingschool in Rome? Here’s a taste. We made Pizzelle Fritte : deep fried 🍕 from Naples. The recipe link is my profile. #pizza #cookingschool #italiancuisine🇮🇹 #napoli #pizzele