Susan Williams
creator of *That* Susan Williams.com blog
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Susan Williams, the creator and author of the food blog, “that Susan Williams”, shares gourmet recipes that are approachable, extraordinarily delicious, and easy for the busy home cook. She lives just outside of Nashville, TN where her husband, son, and daughter all work in the music industry. Her 90 lb German Shepherd, Gus, keeps her company, when he's not pursuing his own passion: running through the woods chasing a ball. https://www.thatsusanwilliams.com/
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Some of the best Thanksgiving/Christmas presents I ever get are from friends telling me how they love and are making my recipes. Valerie Watts, Robin Meadow Dismore, Uncle Rob Still, Angela Broussard, Heidi Chin, Cara Blackburn Key and all the rest of y'all. HAPPY GOBBLE GOBBLE, and don't forget to give all the thanks.
Allow 1 day in the fridge for every 4 lbs. of turkey. My 10 lb.'er will go in the fridge on Monday- plenty of time.
Hey, look what I found! At the bottom of each blog post, you'll find the tags that I used to tag that post. Well, today, I clicked on the Tag labeled Thanksgiving, and I found a whole group of recipes you might want to check out. And I made you a link!
Sticky Toffee Pumpkin Pudding. Absolutely luscious. Link in comment.
I don't know what kind of Thanksgiving meal you're planning, but this fresh,fruity salad WITH MAPLE PECAN BACON might replace two of your ho-hum dishes. This is spectacular. If you're not going to make it, ask a friend who's coming.
Perhaps you know it as the parable of the prodigal son, but today I'm remembering it as the parable of the Loving Father.
Want to go to @danielascookingschool in Rome? Here’s a taste. We made Pizzelle Fritte : deep fried 🍕 from Naples. The recipe link is my profile. #pizza #cookingschool #italiancuisine🇮🇹 #napoli #pizzele
Firenze, around 6:00 A.M. #Florence #Italy #Italianvacation
#sponsored #WildgrainMay Take $10 OFF Your First Wildgrain Box with code THATSUSANW Did you know a Wildgrain Subscription Box offers not only delicious artisanal sourdough breads - frozen - ready for your freezer, but also fresh pastas? I made this super simple fresh tomato sauce (a kid could make it!) to go on top of my Wildgrain tonnarelli pasta! Scrumptious! #freshpasta #nashvillefoodblogger Use the affiliate link in my profile
#sponsored #WildgrainMay Take $10 OFF Your First Wildgrain Box with code THATSUSANW Did you know a Wildgrain Subscription Box offers not only delicious artisanal sourdough breads - frozen - ready for your freezer, but also fresh pastas? I made this super simple fresh tomato sauce (a kid could make it!) to go on top of my Wildgrain tonnarelli pasta! Scrumptious! #freshpasta #nashvillefoodblogger Use the affiliate link in my profile
#WildgrainMay #sponsored Take $10 OFF Your First Wildgrain Box with code THATSUSANW A Wildgrain Subscription box is a must-have this spring. Wildgrain helps you spontaneously picnic, have a quick lunch, or an easy dinner. This is my homemade chicken salad on Wildgrain's Cranberry Pecan Sourdough bread. Use my affiliate link to order delicious artisanal breads and boxes, delivered frozen, monthly, for you and those you love. https://shareasale.com/r.cfm?b=1921531&u=1188277&m=119462&urllink=&afftrack=
#WildgrainMay #sponsored Take $10 OFF Your First Wildgrain Box with code THATSUSANW A Wildgrain Subscription box is a must-have this spring. Wildgrain helps you spontaneously picnic, have a quick lunch, or an easy dinner. This is my homemade chicken salad on Wildgrain's Cranberry Pecan Sourdough bread. Use my affiliate link to order delicious artisanal breads and boxes, delivered frozen, monthly, for you and those you love. https://shareasale.com/r.cfm?b=1921531&u=1188277&m=119462&urllink=&afftrack=
My new cookbook, "Favorites from That Susan Williams" is available now, and there's still time to order yourself a copy to put under your own tree. Or order a copy for your favorite cook. They come in hardcover, softcover and digital.