Jasmine Briones
Vegan Food & Lifestyle :)
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Vegan recipe developer + dog mama in the PNW š¤ āØyoutube: Sweet Simple Vegan šblog: sweetsimplevegan.com Fashion/Style: @jasminegbriones
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If the tortillas are springing back and not holding their shape as you roll them out, then let the dough (or dough balls) rest for 15-20 minutes longer. To test if the dough is ready, roll out a test tortilla and if the dough keeps shrinking back when you try to roll it, let it rest for another 15-30 minutes. Roll the dough up and down, and then turn the dough 45 degrees and roll up and down again. If the tortillas are springing back and not holding their shape as you roll them out, then let the dough (or dough balls) rest for a little longer.
I have always wanted to make a homemade classic skillet cookie inspired by the ones available at BJās Restaurant, and I was so excited to finally make it happen with an adaptation of our classic chocolate chip cookie recipe. We like to use either Earth Balance or Country Crock Plant Butter for these cookies, but any dairy-free stick butter will do the trick. Baking Soda & Powder: Baking powder acts as a leavening agent in this recipe, while the baking soda will serve to neutralize acid, add tenderness, and also contribute to the leavening process. While a chocolate chip skillet cookie is perfect on its own, itās even better with a heaping scoop of vegan ice cream.
If you want to use an oil-free option, you can also use broth. Vegetable Broth: You can also use vegetable broth, but the Better Than Bouillon no-beef broth definitely adds a rich flavor to this dish. You can also use broth, but more broth than oil will be needed to cook down the onions and garlic. We have found that we donāt have to salt the dish as the broth already brings in a lot of flavor, but add salt if you desire!
Filipino scrambled eggs are very simple to make, theyāre essentially eggs with tomatoes and thinly sliced yellow onions. If you donāt have access to Just Egg, or prefer to use something else, you can also use our tofu scramble recipe, or for a soy-free option, this chickpea scramble recipe. We typically use large Roma or beefsteak tomatoes for this recipe, but if you have smaller cherry or grape tomatoes, those work too! Onions: Thinly sliced white or yellow onions work best in this recipe.
Just me and my vegan quiche popping in to let you know that we shared a new video (+ giveaway š) āØ featuring @frommybowlās new book, Simply Delicious Vegan š„ We watched Caitlin pour her heart into this book over the last 2 years and itās so exciting to finally see it in person. We are so proud of you Caitlin! ā„ļø In the video we make 4 recipes from the book, her sun-dried tomato and spinach quiche, kale salad, Mediterranean rice bake and lastly her sweet + smoky chickpea burgers. All are vegan, gluten, oil and refined-sugar free, but donāt skimp on flavor š We loved everything we made and canāt wait to try more šš¼ Click the link in my bio or story to watch the video + make sure you check out the description to see how you can win a *free* copy of the book! #frommybowl #sweetsimplevegan #simplydeliciousvegan #veganrecipes #glutenfreevegan #veganuary https://youtu.be/U95diT_OWRM
EASY ONE-POT PASTA š If youāre looking for a fuss-free recipe, this one is for you! It requires simple ingredients and is ready in just about 15 minutes. Donāt worry though, itās still packed with flavor, hearty and satisfying š The full recipe is live on the blog, link is in my bio or head to https://sweetsimplevegan.com/2021/01/one-pot-pasta/ ā„ļø #sweetsimplevegan #veganpasta #veganrecipe #pastarecipe #veganuary #vegan
5-INGREDIENT GLUTEN-FREE FLATBREAD š Learn how to make PERFECT vegan and gluten-free flatbread. It requires just 5 simple ingredients and will be ready in about 30 minutes. Itās great as an appetizer or a side and it is also perfect to use as a base for pizzas š The full recipe is available on our blog, link is in my bio or head to https://sweetsimplevegan.com/2020/07/5-ingredient-gluten-free-flatbread/ ā„ļø We are always a bit nervous when it comes to gluten-free baking because itās something that we are not so experienced in and something that we have failed at more times that we have succeeded at š¬ Since we are always getting requests for gluten-free bread on our blog, we wanted to finally make that happen! We got to testing in the kitchen and, well, let me just say it was at first a DISASTER. I tried making a gluten-free version of our fluffy vegan egg bread and it turned into a gloopy mess that I am going to spare your eyes from because it wasnāt pretty š¤£ After doing some research, we realized that flatbread was an easier bread to tackle because it requires no rising and no bakingā and we were right! After a few rounds of testing, and a couple of chewy failures later, this fluffy gluten-freee flatbread was born š We hope you enjoy this recipe āØ #sweetsimplevegan #glutenfree #glutenfreeflatbread #veganrecipe #veganuary #veganuaryrecipe
The best way to ring in the new year ā„ļø our annual family gift exchange was far from normal this year but Iām glad we were still able to get together and have the best time āØ āāāāāāāāāāāāāāā @rileymiguel.865 @djstumix @jboi_miguel @cherjoy638 @iamtrishaday @chasingcheech @shainnanicole @kristyanne___ @vsamonte065 @nsamonte265 @andrew.medrano @pesamonte @sweetsimplemom @imikeymousei @diorpapi_ @randouskies @aamaandaashley @jaypee.2 @edfab @bfabello.js @instakohl @beachbunny13 @darbosaur @cwbriones @consciouschris @_letsparti_dodgerdog @iamarchieday
TRADER JOEāS GIVEAWAY!! We are ending the year with one final giveaway to thank you for all of your support this year š UPDATE: giveaway is now closed, congrats @fionajoy22, @caitara18, @rosalynn44 and @kellyabee, you are the winners! ā„ļøš ā£ 4 winners will receive a $50 gift card to @traderjoes ā„ļøā£ ā£ We know a lot of you love Trader Joeās as much as we do, so we thought this was perfect for our last hoorah before ringing in 2021 āØ ā£ Two winners will be chosen from my page, and two winners will be chosen from @consciouschrisā, so make sure you go enter there too to increase your chances of winning!ā£ ā£ To enter: ā£ 1. Follow @sweetsimplevegan @consciouschrisā£ 2. Tag a friend in the comments down below. You can enter as many times as you want, just make sure you make a new comment for each entry. 3. Lastly, save this post!ā£ 4. Bonus entry: share this post to your stories. Just make sure your page is public so we can see it šš¼ ā£ ā£ This giveaway is US only and the winners will be chosen this Monday. Good luck! ā„ļøā£ *PS this giveaway is not affiliated with Trader Joes* ā£ #sweetsimplevegan #traderjoes #traderjoesvegan
Took our dinner outdoors today š I made some lentil & vegetable zucchini boats loaded with veggies and @barillaus Roasted Garlic sauce š They were the perfect meal to take on the go and soooo dang good if I do say so myself š this sauce has no added sugar, no preservatives, is gluten-free and of course vegan! š(refer to the nutrition label for more details). We had a little too much fun with these selfies hahah enjoy š¤£ This simple recipe helped us get to the good part of dinnertime faster ā and for us, that was finding a (new to us) park where we could safely be socially distanced and still enjoy our dinner š itās been tough being cooped in our house this week and spending time outside was just what we needed ā„ļø ALSO! As mentioned in my stories, for every like, comment and share on this post, Barilla will donate $1 (equivalent to at least 10 meals) to @FeedingAmerica (up to $200K) š https://bit.ly/3fac8Lb #barillaus #barillalove #ad
A fresh bouquet is one of my favorite ways to brighten up and liven up our house, especially during the cold winter months hereĀ in the Pacific Northwest. Thank you @fromyouflowers for this beautiful gift! @berryandlouie say thank you, too ā„ļø #fromyouflowers #ad
Happy Holidays from our little fam to yours ā„ļøāØ
GIVEAWAY (closedā congrats @planted.pdx and @_uncle_megan_)ā Enter to win a 7-piece bundle pack/starter kit from @stasherbagš ā£ 2 winners will receive a 7-piece bundle pack/starter kit in the color of their choice ā„ļøā£ ā£ Their reusable bags are made with 100% pure platinum silicone, are safe to use in the microwave, dishwasher and freezer, have a pinch-loc seal, and are non-toxic (and completely free of BPA, BPS, lead, latex, and phthalates) š ā£ One winner will be chosen from my page, and one winner will be chosen from @consciouschrisā, so make sure you go enter there too to increase your chances of winning!ā£ ā£ To enter: ā£ 1. Follow @sweetsimplevegan @consciouschris and @stasherbag ā£ 2. Tag a friend in the comments down below. You can enter as many times as you want, just make sure you make a new comment for each entry. 3. Lastly, save this post!ā£ 4. Bonus entry: share this post to your stories. Just make sure your page is public so we can see it šš¼ ā£ ā£ This giveaway is US only and the winner will be chosen this Wednesday. Good luck! ā„ļøā£ ā£ #sweetsimplevegan #stasherbag
VEGAN EGGNOG SNICKERDOODLES š made in partnership with @so_delicious.ā£ ā£ These cookies are perfectly spiced, chewy, soft and pillowy, plus 100% vegan! ā£ ā£ @so_delicious challenged me to make a recipe using their coconutmilk holiday nog and after a few different recipe tests, this is what we finally came up with and Iām so stoked on the result. The recipe is below and also on our blog, link will be in my bio and my story. Enjoy! ā£ ā£ INGREDIENTSā£ Dry:ā£ * 3 cups (408g) all purpose flourā£ * 2 teaspoons (9g) baking powderā£ * 1/2 teaspoon (2g) saltā£ * 1 teaspoon cream of tartarā£ * 1 teaspoon cinnamonā£ * 1 teaspoon nutmegā£ * 1/2 teaspoon ground clovesā£ Wet:ā£ * 3 tablespoons waterā£ * 1 tablespoon flaxseed mealā£ * 1 cup vegan butter, softenedā£ * 1 cup (230g) granulated sugarā£ * 1/2 cup (104g) light brown sugar ā£ * 1/4 cup So Delicious Coconutmilk Holiday Nogā£ * 1/2 tablespoon vanilla extractā£ * Topping:ā£ * 1/3 cup granulated sugarā£ * 3/4 teaspoon cinnamonā£ * 1/4 teaspoon nutmegā£ ā£ Instructionsā£ 1. In a small bowl, combine the flaxseed meal with the water and mix until uniform. Set aside to thicken for about 10 minutes. ā£ 2. To a medium sized bowl, add all of the dry ingredients and mix until uniform. Set aside.ā£ 3. In a large bowl, add in the vegan butter, granulated sugar and brown sugar. Using either a hand mixer, standing mixer or a whisk, cream the vegan butter with the sugars until fluffy. ā£ 4. Add in the flax egg along with the So Delicious Coconut Holiday Nog and vanilla extract. Mix everything together until uniform.ā£ 5. Slowly add in the dry mix and mix until well combined and a cookie dough forms. You may need to mix it together with clean hands to get it to fully incorporate. Cover the bowl with plastic wrap and it into the refrigerator to chill for 30 minutes.ā£ ā£ CONTINUED IN COMMENTSā£ ā£ #vegan #sweetsimplevegan #vegancookies #eggnog #veganeggnog #veganholidayrecipe #sodeliciousdairyfree https://sweetsimplevegan.com/2020/12/vegan-eggnog-snickerdoodles/
We just shared a new video on youtube rounding up 9 holiday cookie recipes for you to enjoy in partnership with @bobsredmill, including a brand new gluten-free ginger molasses cookie made with their gluten-free 1:1 baking flour--spoiler alert, they are AMAZING š Link is in my bio! #ad We packed all of the cookies in some tins and safely delivered them to all of our friends in the area since we arenāt able to enjoy the goodies with them this year. Swipe to see a little video we made of the cookie delivery! Iāve watched it 980983 time already, it makes me smile everytime š„ŗā„ļø It was such a special way to share our love with them and if youāre looking for a way to spread the love this holiday season, we recommend this! š #Homebakedfromtheheart #sweetsimplevegan #bobsredmill #vegancookies #holidaycookies #christmascookies #veganchristmas https://www.youtube.com/watch?v=TdZirr5h9jI