Valentina @sweetportfolio

FLAN DONUTS 🍮 I love anything flan and these donuts did not disappoint. The flan filling is so creamy and delicious😤😤 no wonder they’re always selling out. 📍 @mamayatai.donut in Davie, FL . . . . . . . — #flan #miamifood #donuts #foodtravel #davie #miamifoodies #doughnut

ranch waters 🤝 me

it’s Cosmo’s world and we’re just living in it😤🐺

24-karat gold ice cream✨🍦 This special item may become a part of @jadeteahouseco’s menu 👀 what do you think of edible gold on soft serve ice cream?

strawberry latte🍓☕️ i added a little jam to some barista oat milk + topped it all off with this very cute pink strawberry whipped cream from target😌😌

30-min Pickled Red Onions🧅 Pickled red onions are a great way elevating any dish! Tacos, toast, salads, & more. They’re SO EASY to make. ✨Ingredients: •1 large red onion •2 cups apple cider vinegar •2 cups water •1/4 cup cane sugar •2-3 tbsp sea salt •1 tsp black peppercorns Peel and thinly slice a red onion; I used a mandolin, but you can use a sharp knife. Combine vinegar, water, sugar, sea salt, and peppercorns in a small saucepan over medium heat. Stir and heat until the sugar is disolved and the vinegar mixture begins to simmer. Sterilize a mason jar (I boiled mine, but you can simply wash in the dishwasher) and place the onions inside. Pour the vinegar on top, push the onions down to make sure they’re evenly coated, and tightly close the lid. Allow them to rest for 30 mins allowing them to marinade and pickle. After 30 mins they’re ready to eat! After the jar cools down, store refrigerated. The longer you wait, the pinker and brighter the onions will look. Enjoy! . . . . . — #pickledonions #onions #canning #easyrecipe #veganrecipe #healthyfood #pickles #asmr #foodasmr #asmrfood

Cotton Candy French 75✨☁️ — PARADIS ÉPHÉMÈRE #washingtondc

My most asked question is “what are your travel plans for 2023?” and the truth is I don’t have any yet 😭😭✈️ HELP. Where should I go to next? London and Copenhagen are on my list, but give me some ideas pls 🫶🏼 I’ll go anywhere with good food Last year I went to: •Washington, DC •NYC x 3 •Atlanta + Savannah •Rome + Tuscany •Madrid + València •Bloomington, IA •Bogotá, Cartagena, & Medellín (Colombia) •Los Angeles •Chicago •Bahamas •Doha, Qatar •New Hampshire + Vermont *I have highlights + recs for all of these on my page btw*

not pictured: all the bruises on my 🍑

first coffee of the year☕️🪩❄️ #2023