Jeannette Root

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Bay Area, CA

Member Since MARCH 30, 2020
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  • Posts 12 44
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Highlights

it wouldn’t be an easter series without healthier reese’s peanut butter eggs!! ep. 4 of my easter series are these gluten free, refined sugar free remakes that i cannot get enough of! hope you try and love 🐣🥜🫶🏼 ingredients: 1/3 cup shredded coconut 1/4 cup oat flour 5 soft dates 1/3 cup peanut butter 1/2 tsp sea salt 2-3 tbsp almond milk to *just* moisten the dough 1/2 cup chocolate chips (use milk chocolate for a more *real* reese’s experience) directions: add coconut to a blender or food processor. blend until it forms somewhat of a flour consistency. add the dates. pulse a few times until there are no large pieces. add pb, oat flour, sea salt, and pulse a few times. add almond milk 1 tbsp at a time to *just* moisten the dough (i added about 2 tbsp). pulse until uniform use a cookie scoop to scoop the dough into balls and roll into an egg shape. freeze for about 10 mins melt the chocolate chips. using a fork and spoon, cover the eggs with chocolate, sprinkle with flaky salt and place in the fridge for an hour. store in fridge for about a week or freezer for longer

take me back to two weeks ago, soaking in hot springs and the desert sun 🌞🌴👙

easter recipes — ep. 1 🐣🐰🌸 these cadbury egg cookies are the perfect easter treat and completely irresistible 😉 ingredients: 1/2 cup butter, softened but not fully melted (about 30 sec in microwave) 1/3 cup cane sugar 1/2 cup light brown sugar 1 egg, room temp 1 tsp vanilla 1 1/2 cup ap flour 1/2 tsp salt 1/2 tsp baking soda 3/4 cup mini cadbury eggs, smashed (don’t chop they’re really hard lol. i used the side of a large knife and pressed down with my palm) 1/2 cup chocolate chips (i used dark) directions: — preheat oven to 350 degrees. — using an electric mixer, cream together butter, sugar and brown sugar. add vanilla and egg until incorporated (don’t over mix) — in a separate bowl whisk together flour, sea salt and baking soda. add the dry ingredients into the wet and mix until combined — add in cadbury mini eggs and chocolate chips. stir — use a cookie scoop or roll dough into balls on a lined cookie sheet (i made 13 large cookies, but a smaller scoop should make around 24 cookies — in this case, bake for 10-12 min) — bake large cookies for 15-17 minutes, small for 10-12. the edges will be slightly brown, but don’t over bake. they will appear slightly doughy in the center still — cool on a baking rack

the healthy chocolate shake i can’t stop making 😛🍫🥤 Chocolate shake 1 frozen banana scoop of ice spoonful of cottage cheese (more for higher protein!) 3/4 scoop vanilla protein 1/2 scoop chocolate collagen (or 1 tbsp cacao powder) 1 tbsp cacao powder 1 tbsp ground flaxseed spoonful of peanut butter about 1 cup almond milk pinch sea salt blend and enjoy!

my new favorite high protein lunch!! this dill egg salad has a major protein boost from cottage cheese and trust me..don’t knock it til you try it. i’ve recently become obsessed with cottage cheese (after being a skeptic) and you can’t even taste it in this recipe 🤭 ingredients: 6 eggs 3/4 cup cottage cheese
juice from half lemon 
2 teaspoons dijon mustard
sea salt to taste
fresh cracked black pepper to taste 1/4 cup fresh dill, chopped
1/4 cup red onion, finely chopped 1/4 cup celery, finely chopped directions: hard boil 6 eggs (method i use below). once cool, peel the eggs, cut them in half, and add the yolks to a large bowl add cottage cheese, dijon, lemon, salt and pepper. mash and mix until well combined chop up the separated egg whites and add to the bowl, along with the chopped dill, celery, and red onion. stir until well combined. how to hard boil eggs — add 6 eggs to a large saucepan and fill with cold water until the eggs are covered by an inch of water. bring to a boil then remove from heat, cover, and let sit for 10 minutes. after 10 minutes, place eggs in an ice bath to stop the cooking process

feb was cute and cozy (and cold) ❄️🥰🌊🥣🧣

pancakes on the weekend >> 🥞🫶🏼 1 cup flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp sugar 2 eggs 1/2 cup milk 1 tsp vanilla extract 1 tbsp olive oil (or melted butter) 1/4 cup chocolate chips plus another handful 😋 in a large bowl, combine flour, baking powder, baking soda, and salt in another bowl, whisk melted butter and sugar until combined. add in eggs, vanilla, milk, and whisk create a well in the dry ingredients. pour in the wet and fold together until combined (don’t over mix, some chunks are good) mix in chocolate chips let batter sit for a few minutes preheat a griddle or pan over medium heat, and heat while the batter sits grease the griddle/pan with some butter, and add batter 1/4 cup at a time cook 2-3 min, until bubbles form, flip, and cook another 1-2 minutes serve with some maple syrup, and enjoy!

the most delicious crunchy chopped salad 😮‍💨 shoutout to @samanthainperson for inspiring this one. everything you touch is magical ✨ 1 head baby butter lettuce 1 fuji apple 1 grilled chicken breast 3-4 celery stalks 1/3 cup walnuts handful fresh dill (about 1/4 cup) crumbled feta to taste tahini vinaigrette (2 tbsp tahini, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1/2 tbsp dijon, 1/2 tsp honey, salt and pepper) chop everything into bite-sized pieces. crumble feta over the top dress and toss. enjoy!

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