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Bay Area, CA
strawberry shortcake oatmeal bowl 🍰🍓 oatmeal creations may have peaked with this one overnight oats (1/2 cup oats, 1 tbsp chia, pinch salt, 1 tbsp vanilla protein, 2/3 cup nut milk) topped with plain skyr, strawberries, @oat.haus x @broccyourbody strawberry shortcake granola butter, cinnamon sugar, and hemp hearts 🤤
APPLE STREUSEL BANANA BREAD it rained streusel all over my kitchen but you don’t understand…i don’t even care because i am obsessed make this and prepare for fall smells to explode into your home 🥰 ingredients: 1 apple, peeled and diced 3 ripe bananas, mashed 1/3 cup olive oil 1/3 cup maple syrup 2 eggs 1/2 tsp vanilla 1/3 cup granulated sugar 1/4 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp apple pie spice 2 cups flour streusel topping: 3 tbsp flour 4 tbsp brown sugar 1.5 tbsp melted butter dash apple pie spice dash cinnamon preheat oven to 350° in a bowl, mash bananas, then mix in eggs, olive oil, maple syrup, sugar, and vanilla in another bowl, mix flour, baking soda and flour, salt, cinnamon, apple pie spice, and salt slowly fold dry ingredients into wet mixture and mix well fold in diced apple in a small bowl, mix streusel ingredients together until crumbly line a loaf pan with parchment paper. pour in the batter, distribute streusel on top and lightly press it into the batter bake for 55-60 minutes or until a toothpick comes out clean. hope you love ❤️
pb chocolate chip baked oats (aka reese’s for breakfast 😋) in a bowl mix: 1/2 mashed banana 1/2 cup rolled oats 1 tsp chia 2/3 cup nut milk dash cinnamon 1 tbsp vanilla protein powder (optional. could also do 1 tbsp peanut powder) large spoonful peanut butter pinch sea salt stir well, lightly press chocolate chips into the top bake @ 350° for 23-25 min
hi 🥲 i’m back from an impromptu hiatus. i missed you all ❤️ and i hope these (gluten free) PEANUT BUTTER SWIRL BROWNIES make up for lost time 🤗 ingredients: 2 eggs 4 tbsp butter, melted 2/3 cup sugar 1/3 cup brown sugar 1/3 cocoa powder 1/4 cup cassava flour 1/4 tsp baking powder 1/2 tsp sea salt 1 tsp vanilla 1/2 cup chocolate chips creamy peanut butter directions: preheat the oven to 350° grease or line a loaf pan (using a loaf pan makes them thicker, but you can use an 8x8, just cook for less time) in a large bowl, whisk the butter and sugars until smooth add in the eggs and vanilla, and stir in another bowl, stir together the flour, cocoa powder, baking powder, and sea salt slowly and careful mix the dry ingredients into the wet. stir until smooth. fold in the chocolate chips pour into prepared loaf pan. place 3 spoonfuls of creamy pb down the center of the batter. using a knife, gently swirl the pb into the batter. i went longways 5x, then went through the short side a few times. bake for 33-38 minutes (until a toothpick comes out mostly clean, don’t over bake!) sprinkle with flaky salt and enjoy ☺️
you guys didn’t think i’d send you into the weekend without something sweet to bake did you??? iNsErT tHiS DOUBLE CHOCOLATE WALNUT BANANA BREAD 😜 recipe: preheat oven to 350º in a large bowl mix: 3 mashed, super ripe bananas 1/3 cup olive oil 1 tsp vanilla 2 eggs 1/3 cup maple syrup 1/3 cup sugar in another bowl mix: 1 2/3 cups all purpose flour 1/3 cup cacao powder 1/2 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon slowly fold dry ingredients into wet mixture add 1/2 cup chocolate chips and 1/3 cup walnuts (optional) and stir line a loaf pan with parchment paper. pour in the batter, top with more chocolate chips and bake for 48-53 minutes or until a toothpick comes out clean. hope you love ❤️
happy friday jr 🤓 quick bowl of oats before tackling my to-do list these are my simple, every day overnight oats. perfect for whatever toppings you want to go wild with in the morning 😉 1/2 cup oats 1 tbsp chia 1 tbsp vanilla protein 2/3 cup nut milk pinch sea salt mix in a jar and place in fridge overnight i like to warm mine up in the morning! topped with blueberries, plain skyr, cashew butter, granola and cinnamon sugar
best ever chicken salad (mayo free) on cinnamon raisin toast UMMMM?!!? it’s so good friends super easy and only 6 ingredients fell out of prepping/making lunches ever since i stopped going into work every day. chicken and tuna salad were staples for me and wow missed this. i usually add grapes but left them out because dan doesn’t like fruit 🙃 and instead served it on cinnamon raisin toast. trust me with this 🤌 the sweet/salty/savory combo is too perfect 2 cups shredded chicken (i used rotisserie) 1/2 cup chopped celery 1 tbsp dijon mustard 1/3 cup plain yogurt (i used skyr) 2 tbsp fresh dill 1/3 cup chopped red onion 1/4 tsp sea salt 1/4 tsp black pepper mix everything in a large bowl. serve cold on bread or in lettuce cups and enjoy!
peanut butter and raspberry baked oatmeal to kick off the week 💃🏽 it’s the pools of creamer in the raspberries for me every time 🤧 recipe: 1/2 cup rolled oats (i used @purely_elizabeth superfood oatmeal. add 1/2 tsp chia & 1/2 tsp flax seed if you’re using plain oats for extra texture 😗) 1/2 mashed banana 2 tbsp peanut powder 2/3 cup milk 1/2 tsp baking powder pinch sea salt dash vanilla extract mix everything in a bowl. top with raspberries. bake at 350º for 25-30 minutes. add a splash of creamer and some flaky sea salt (and more peanut butter)