Jeannette Root

when you want a little something sweet ☺️🍋 original recipe by @olivianoceda, just changed a couple things and added poppy seeds 💛 1 tbsp melted butter 2 tbsp sugar 3 tbsp almond milk 1 1/2 tbsp lemon juice 1/4 cup flour 1/2 tsp baking soda zest of 1 lemon 1/2 tsp poppy seeds mix melted butter and sugar together. add in the milk, lemon juice, and stir. add in flour, baking soda, poppy seeds, salt, and lemon zest. stir until just combined. bake for 30 min at 350°

lately 🌸✨🌊

in our east coast era 🐚🌊🫶🏼 can’t believe we get to call this magical place home!!!!

from the last few days in austin 🤠 delicious food, fun times, and the loveliest group of humans made it a trip we’ll never forget. muchas gracias for showing us a good time @sietefoods — we love you!!! 🫶🏼 here’s what we got up to: went to @maufrais.austin to make custom hats and @tecovas to pick out some cowboy boots ate: @atx_cocina @paperboyaustin @sunlifeorganics @veracruztacos @picnik_restaurants @twohandsrestaurant stayed @hotelmagdalena — an awesome location on music ln right next to south congress, amazing rooms, comfiest bed (important), dog friendly (we had phoebe with us), pool

springy lemon pea pasta 🍋 so fresh and easy to whip up!! 1 small yellow onion, finely chopped 4 cloves garlic, minced 1 lb pasta 1 cup heavy cream 1/2 cup parmesan 2 cups peas juice + zest of 1 lemon salt & pepper to taste 1. boil pasta in salted water until al dente 2. add a drizzle of olive oil to a pan over medium heat. sauté garlic and onion until translucent 3. add lemon zest and peas 4. pour in cream and simmer for a few minutes, until it thickens a bit 5. add in lemon juice and season with salt and pepper 6. when pasta is done, reserve 1 cup pasta water and strain 7. add pasta to the cream sauce along with the parmesan. stir well, slowly mixing in pasta water as needed to thin the sauce 8. serve with fresh parm and lemon and enjoy!!