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Self-Taught Vegan Cook & Baker. Kindness Spreader @RAKfoundation. Voted by @eluxemagazine inspiring afro vegan to follow on Instagram. Love4all🌈
Sweet Potato and Black Bean Tortilla, so Tasty. So the next gifting vegan lunch for VEGWEEK will go to the ladies who run. Alright @lumbeerun and the the ladies of #AnchoredTruth, I got y’all covered this Friday 4/23. I have y’all a great menu. #gifting #passiton #compassion#vegan #spreadlove #foodieplus #govegan #foodie #blog #blogger #blogwithme #cook #baker #inmykitchen #allday #earthday2021 #randomactsofkindness
For those of you who don't know, I'm now an official Ambassador for Foods Alive Raw Products. Foods Alive is an Organic Health Food Store. All of their products are Organic, Vegan, Gluten-free, Raw, and Kosher. Instead of me reaching for the bags of potato chips, I can now reach for something a lot healthier like their flax crackers or jungle peanuts.
Happy Vegweek y'all!!! So I'm gifting meals 2 days this week to the community. To kickoff Vegweek 2021 I made this lunch for the Non-ferrus Dept at CMC in @lexingtonsc. With social distancing in place. On the menu: Beyond Meat Jalapeno Sliders (not pictured) Sweet Chili Cauliflower Bites Mac and Cheeze Collard Green Bake Cheezecake using @followyourheart cream cheese. Thanks for always making sure I have my dairy-free/vegan items for my events. #veganfood #giveback #govegan #community #gifting #foodie #blogger #blogwithme #cook #baker#awardwinning #vegweek2021 @veganoutreach @veganmainstream @animal.outlook @columbia_veg @dontwastefoodsc @livekindly @vegnews @randomactsorg @passiton_values @uofsc #payitforward #compassionforall #veganinspo #afrovegan #columbiaveg #randomactsofkindness #thegoodstuff
Cajun Vegan MeatBalls (VEGAN) Savory cajun meatballs are accompanied by field peas and lima beans in a rich and hearty cajun bean soup. I remember as a child shelling dried field peas and helping my grandmother put them in a mason jar for winter soups. Cook onions until fragrant or opaque in color 5 minutes on heat. Now add in cabbage, simmer for an additional 8 minutes or until cabbage is tender.
I had the opportunity to try out @redclayhotsauce. They are located in @explorecharleston. When I saw the name I knew they had to be talking about The Red Clay Dirt Roads of the South. Shucks, I an my sibling once walked one to and from the school bus stop every day, Lord forbid if it rained one of those days, we were going to be in a hot mess lol!!!!! I received The Original, Verde, and Hot Honey. (I will have the honey one for Adam) Well I decided to make some Buffalo Cauliflower Bites using the Original sauce and serving them with a Cucumber Ranch Dip. These bites taste so good and the sauce was not overpowering and they were Adam approved😉 If you would like to try these sauces you can purchase from Amazon or Wholefood. Check out my IG STORY for an up-close pic of these beautiful bites Oh I forgot to tell you that their peppers are cold-pressed and barrel-aged. #myRedClay #sponsored #charelstonsc #vegan #foodie #cook #baker #blog #blogger #blogwithme #govegan #shoplocal @explorecharleston @southcarolina
1 tsp both of season salt, spice rub and black pepper. Ad the season mixture into 3/4 cup of water, stir and mix well set aside. In another bowl add in 3/4 cup of flour. Fry these up in 3/4 cup of vegetable until golden brown for about 3 minutes per side.
Who decided to make some vegan ice cream out of coffee creamer? Me. I made my very own vegan ice cream several times using full fat coconut milk and it turned out perfect. I must say that the creamer made and excellent ice cream as well. It’s Very creamer and smooth. Here you are looking Nutpods red velvet ice cream topped with chocolate chip cookies that are sandwiched together with vanilla creamer ice cream and drizzled in vegan caramel sauce. For a creamer ice cream recipe just hit Google 15% using code SOULFULVEGAN72 @nutpods @nutpodsquad #IGotMySipTogether #nutpodsPartner #sponsoredpost #vegan #veganicecream #cook #baker #blog #blogger #foodie #veganinfluencer @southcarolina
1/4 cup olive oil Nutritional yeast 1/4 cup canola oil 1/4 cup of brine from Olives 2 tsp of dried dill 1tsp garlic powder 1 tsp onion powder. Spread in a dish of choice and place in refrigerator for 8 hours or until firm.
🎶Cotton Candy Sweetie Go Let Me See The Tootsee Roll🎶 Once again I'm so excited to be working on the present and future campaigns with this company. My head is overloaded with recipes for these beautiful creamers from @nutpods Cotton Candy, Toasted Marshmallows, and Coconut Macaroon 💕🥰. 15% off using code SOULFULVEGAN72 #IGotMySipTogether #nutpodsPartner #sponsoredpost #vegan #cook #blogger #baker #foodie #cottoncandy #goodstuff @nutpodsquad #gamecocks #gamecocknation🐔. @uofsc #veganinfluencer