Amy Beres

ADNB x We’ll Be There For You These four flavors are launching Tuesday April 16th at noon EST! My code amy10 with give you a discount on all of them and all @americandreamnutbutter flavors The One With the Chocolate Chip Cookie Almond Butter 🍪 Chocolate chip cookie flavored almond butter topped with chocolate chip cookies, white chocolate chips, milk chocolate chips, and a emi-sweet chocolate chips The One With the Cheesecake Cashew Butter 🍰 Rich New York cheesecake flavored cashew butter topped with graham cracker crumbs, white chocolate chips, and sanding sugar Breanne’s The One With the Jam Peanut Butter 🍓🫐Raspberry shortbread crumble bar flavored peanut butter topped with crunchy granola and a owdered sugar dusting The One With the Trifle Cashew Butter 🎂 Layered chocolate cake and whipped topping flavored cashew butter topped with caramel sauce, toffee bits, and chocolate sandwich cookies ALWAYS: ZERO artificial sugars, no added oils, thickeners or fillers! Handcrafted to order with love #glutenfree #almondbutter #cashewbutter #nutbutter #adnb #adnbfanatic #sweettreats #lowsugar #premiumquality #homemade #almondbutter #almondbutteraddict #nutbutter #americandreamnutbutter #nutbutterlover #newproduct

Raspberry Chocolate Chip Overnight Oats Chocolate raspberry is far superior than chocolate strawberry in my opinion 🤭 fresh and frozen raspberries would both work here but I’ve been finding the best fresh raspberries lately! 1/2 cup @bobsredmill gluten free quick oats 1/2 scoop cookies and cream @pescience protein powder (code SCRIPTS) 1/4 cup vanilla greek yogurt 1/4 cup unsweetened almond milk 2 tbsp chocolate chips 1/4 cup raspberries 1. Mix together all ingredients except chocolate chips and raspberries. Slowly stir in half of the berries and chocolate. 2. Pour into a small glass or bowl. Top with the remaining berries and chocolate and place in fridge overnight. Nutrition: 49C 7.6F 24.8P (357 cal) #glutenfree #glutenfreerecipes #overnightoats #chocolateraspberry #dessertforbreakfast #mealprep #proteinbreakfast #nobake #sundaymornings

Cake Batter Cookie Dough Cookie Skillet How can you not love a warm gooey chocolate chip cookie right out of the oven? This one is deep dish with a touch of cake batter flavor! 1/4 cup almond flour 1/4 cup gluten free oat flour 1/3 cup cashew butter (Cake Batter Cookie Dough @americandreamnutbutter code amy10) 1/4 cup coconut sugar 1/2 tsp vanilla extract 1 egg 1/4 tsp baking soda 1 tbsp mini chocolate chips 1 gluten free oreo, crumbled 1 tsp rainbow sprinkles 1. Preheat oven to 350 degrees. 2. Stir together all ingredients, then stir in half of the cookie crumbs and sprinkles. 3. Pour into small cast iron skillet lined with parchment paper. Top with remaining cookie crumbs and sprinkles. 4. Cook for 14-16 minutes or until slightly brown and toothpick comes out with a little batter still sticking. Do not overcook! Nutrition per slice (1/6 of skillet): 15.5C 8.2F 5.4P (152 cal) #gluten #glutenfree #cookiebatter #cakebatter #cookieskillet #skilletrecipes #castiron #cookiedough #dessertfortwo #smallbatchbaking #aprilrecipes

Fig Breakfast Bars Decided it was finally time to use up the last of my Turkish figs sitting in my freezer so whipped up some fig jam to make these delicious breakfast bars! 1 1/3 cup @bobsredmill gluten free quick oats 1/4 cup @bobsredmill 1:1 gluten free flour 1 scoop vanilla @pescience protein powder (code SCRIPTS to save) 1/2 tsp baking powder Dash of salt 1/3 cup vanilla greek yogurt 3 tbsp maple syrup 1 egg 1 tbsp coconut oil 2 tbsp coconut sugar 1/2 cup fig jam 1. Preheat oven to 350 degrees. 2. Mix together ingredients except fig jam. 3. Pour 2/3 of batter into a 8x8 pan lined with parchment paper and sprayed with nonstick spray. Top with fig jam, then crumble remaining batter on top. 4. Bake for 30-35 minutes or until slightly golden brown. Makes 16 fig bars. Nutrition per bar: 17.9C 1.7F 3.5P (99 cal) #glutenfree #glutenfreerecipes #breakfastbars #figjam #fignewtons #mealprep #breakfastonthego #kidfriendly #copycatrecipes

Oreo Cheesecake Overnight Oats A high protein breakfast that’s easy to prep and tastes like dessert 😋 I’m in love with overnight oats lately and this one is sweet and crunchy from the cookies!   1/2 cup @bobsredmill gluten free quick oats 1/2 scoop cookies and cream @pescience protein powder (code SCRIPTS) 2 tbsp blended cottage cheese 1/2 cup unsweetened almond milk  1 tbsp almond butter (@americandreamnutbutter code amy10) 1 oreo, crushed (optional but not really hehe)   1. Mix together all ingredients. Pour into small glass. 2. Place in fridge overnight.   Nutrition: 41.3C 9.2F 22.1P (336 cal) #glutenfree #glutenfreerecipes #overnightoats #cookiesandcream #oreo #highprotein #mealprep #dessertforbreakfast #cookies #breakfastideas

Cake Batter Collagen Blondies 🧁🎂 Celebrating the launch of collagen peptides with a chewy and sweet blondie recipe! Adding collagen to the batter gives it the BEST blondie texture 1 cup @bobsredmill gluten free 1:1 flour 2 scoops Vanilla Frosting Collagen Peptides (@americandreamnutbutter code amy10) 1/2 tsp baking soda 1/8 tsp salt 2 tbsp coconut oil, melted 1/4 cup maple syrup 1/3 cup plain greek yogurt 1 egg 1/3 cup almond milk 1/2 tsp cake batter (can sub vanilla extract) 1 tbsp rainbow sprinkles 1. Preheat oven to 350 degrees. 2. Mix dry ingredients together. 3. Mix wet ingredients together. Slowly add dry to wet ingredients until combined. Add sprinkles. 4. Line 8x8 pan with parchment paper and spray with nonstick spray. Pour batter into pan. 5. Bake for 25-30 minutes or until toothpick comes out mostly clean. 6. Let cool before slicing. Makes 16 blondies. Nutrition per blondie: 13.9C 2.3F 4.9P (93 cal) #glutenfree #glutenfreerecipes #cakebatter #collagenrecipes #blondies #proteinblondie #adnbfanatic #proteindessert #birthdaycake #sweettooth #newproduct

Lucky Charms Scones ☘️🌈 These gorgeous scones are full of marshmallow flavor and have the yummiest glaze on top! 1 1/2 cups (210g) @bobsredmill gluten free flour 1 scoop (32g) cake pop @pescience protein powder (code SCRIPTS) 2 tsp baking powder 1/2 tsp baking soda 1/3 cup (70g) granulated sugar 1/3 cup (70g) Get Lucky Almond Butter (@americandreamnutbutter code amy10) 1 egg 2/3 cup almond milk 1/3 cup @luckycharms marshmallows Glaze: 1 tbsp (14g) Get Lucky Almond Butter 2 tbsp cake pop protein powder 2-3 tbsp almond milk 1. Preheat oven to 400 degrees 2. Combine the dry ingredients in a large bowl. Add the almond butter and mix. Add the milk and egg use your hands to mix and roll into a ball with marshmallows. Flatten dough to 2 inches high and cut into 8 triangles. 3. Place on a parchment lined baking sheet. Brush with egg or milk. 4. Bake for 10-12 minutes or until slightly golden brown. Let cool. 5. Stir together glaze ingredients and spread over scones. Makes 8 scones. Nutrition per scone: 34.7C 5.2F 9.1P (219 cal) #glutenfree #glutenfreerecipes #getlucky #luckycharms #marshmallow #sconerecipe #stpatricksday #overtherainbow #cerealrecipes