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World-class wines, gifts and coffee that bring people together to serve and celebrate the world. Every ONEHOPE product helps make a positive impact with one of our cause partners. With over $4M+ donated thus far, you're helping us make a difference.
Founded in 1998 by the creators of the Academy Award-winning short film “TREVOR” (which follows the trials of a 13-year-old boy who realizes he is gay), The Trevor Project offers accredited life-saving, life-affirming programs and services to LGBTQ youth that create safe, accepting, and inclusive environments via the phone, online, and text. It’s been a trying year for LGBTQ rights, and there is still a lot of work to do,” says Melissa Lake, executive director of our ONEHOPE Foundation. Every four bottles sold will fund one hour of operational costs for The Trevor Project Lifeline, the only nationwide 24-hour crisis intervention and suicide prevention lifeline for lesbian, gay, bisexual, transgender and questioning youth ages 13-24, available at (866) 488-7386. “Partners like ONEHOPE make the life-saving work of The Trevor Project possible,” says Abbe Land, executive director and CEO of The Trevor Project.
Here’s what you’ll need to make it: To make your frosé, you’ll need to start by freezing your ONEHOPE California Rosé in ice cube trays overnight. Next, take your rosé ice cubes, simple syrup, lemon juice, and limoncello and add to a blender. If you don’t feel like gathering all of the ingredients to make frosé at home, we have the perfect solution for you! Order our Frosé Gift Box that comes with everything you need to make this signature drink… ice cube tray and all!
Mojitos are delightfully refreshing and are one of our favorites at ONEHOPE so we were dying to create one with our sparkling that embraced the freshest fruits of summer. Since blackberries and raspberries are busting with flavor and pair wonderfully with our Sparkling, we decided to whip up a ‘Merican Mojito and put it to the test. 1 cup mixed berries (we used blackberries and raspberries) 10 mint leaves (a few more for garnish)