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LinkTree: https://t.co/NGrJU98uAV Interests: Sustainable Fashion, Style, Wellness, Happiness, Books, Coffee, Joy
The proverbial tree of knowledge was said to be forbidden to humans. Its knowledge was so tempting, that we could not resist it. Yet, eating the fruit came with unintended consequences, so goes the myth. . . Here I explore AI and Ethicality. As I hit send to publish this article, I see that the EU announced new rules to regulate AI (Wired, December 8, 2023). #ai #artificialintelligence #artist #writer #creatives #writingcommunity #art #aicommunity #aibusiness #ethics #businessethics #leadership #insights Photo by Holger Woizick on Unsplash
The proverbial tree of knowledge was said to be forbidden to humans. Its knowledge was so tempting, that we could not resist it. Yet, eating the fruit came with unintended consequences, so goes the myth. . . Here I explore AI and Ethicality. As I hit send to publish this article, I see that the EU announced new rules to regulate AI (Wired, December 8, 2023). #ai #artificialintelligence #artist #writer #creatives #writingcommunity #art #aicommunity #aibusiness #ethics #businessethics #leadership #insights Photo by Holger Woizick on Unsplash https://joymailed.medium.com/eating-the-forbidden-fruit-ai-ethics-996304c3f716
The holidays can be a really difficult time, especially if we had the custom of going home for the holidays to visit loved ones, and parents. I wanted to share this story here because I know going home is not always easy. Here I explore the challenges I faced coming home for the holidays, navigating loss, and discovering a renewed sense of hope. I hope it is helpful and a big hug to those coping with loss this holiday season. #loss #grief #holidays ...
Peru conjures images of the Incan city of Machu Picchu, nestled in “La Sierra” or Andes Mountains, the richness of cultures colliding in Lima producing arguably South America’s best cuisine, and the expansiveness of the Amazon Rainforest, covering half of the country. Yet, Peru’s microclimates and regions allow for diversity in coffee growing, and therefore distinct flavors. According to Campesino Mateo, who lived in Peru and learned traditional methods directly from farmers, this “washed coffee” produces coffee that is cleaner in flavor, with brighter acidity. Pero has enacted policies to combat climate change (Cerda 2017 in Peru Reports, Sanchez).‘CATIE experts participated in the International Congress of Specialty Coffees of Peru’ (2019).October 29, 2019.