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Delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Facebook: https://t.co/GpPKoN7xLK
⭐️ Recipe: https://iowagirleats.com/spicy-tuna-roll-bowl/ Reader Megan says, "Wow, this recipe was phenomenal! It tasted EXACTLY like a scrumptious spicy tuna roll! My husband requested I make it every week and I just may have to oblige. The spicy mayo was killer, and the seaweed absolutely made it!"
Patio season is upon us and if you liked to have a nibble while you soak up the sun, Marinated Olives are a must-try! ☀️ All you have to do is add the ingredients to a Ziplock bag then toss it into the fridge. It keeps all week long, and actually gets better as it sits. These are perfect to entertain with! Reader Cari says: "Soooo good! And it looks fancy, but it’s so easy." Snag the recipe for this simple yet stunning app by clicking on the link in my profile: @iowagirleats
This morning I sent an email to my IGE-Insiders with 15 salad recipes we make all summer long. I've already recevied more replies to that email than I have from any other - y'all LOVE your salads!! 😍🥗 The most clicked on recipe so far is my Big Mac Salad. Think a low-carb, healthy Big Mac in salad form - and YES, I kept the special sauce. It totally makes the dish. 👌🏼🤤 Reader Connie says: "Made this for dinner. Better than a Big Mac and healthier. It’s a keeper!" Snag this fresh burger upgrade by clicking on the link in my profile: @iowagirleats 💌 Psst! Are you signed up to receive emails from me? Click the link in my profile to sign up for FREE!