Hana Yaich
Foodie - Food content creator
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Food content creator 🇹🇳 🇨🇦 💌 contact@hana-cuisine.com
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Today’s recipe is by my baby chef Hedy 👶 Crème brûlée: 500ml crème liquide à fouetter- whipping cream 6 jaune d’œuf - egg yolk 100g de sucre - sugar Vanille - vanilla 35 minutes à 160 degrés - 35 minutes at 160 degrees C• We’ve used the cutie oven- air fryer from @ourplace! It’s just amazing! Let me know in the comment section if you liked our video 😍
Being a parent of a preemie makes you special. God doesn’t pick just anyone to witness a miracle! Alhamdulillah, after a long and tough month, we ended up having the best cutest tiny baby ever! The plan was to share this picture on December, when my baby is due, but God had a different plan and our baby came early to this life healthy and safe. I want to thank each one of my Instagram friends who reached out to check on me, also my family, my friends who were taking care of me during the time I’ve been hospitalized until my baby Hedy came to this life. Welcome my hero Hedy 💕 October 25th 2023. 8AM
Giveaway is over 🛑🛑🛑 Préparer une belle table avec mes épiceries de chez Adonis est toujours un plaisir ❤️ Afin de gâter mes abonnés au Canada 🇨🇦 @marcheadonis va offrir une carte cadeau de $100 pour profiter des promo en cours. Pour participer, il faut juste liker la photo❣️, écrire un petit commentaire ✏️et être abonné à mon compte Instagram et le compte Instagram de @marcheadonis . BONNE CHANCE TOUT LE MONDE ❤️ #marcheadonis #ad
HSOU AUX BOULETTES 👌 une TUERIE 👌
BRIK DANOUNI 👌 300g de semoule fine 100g de semoule moyenne 150g de farine 140g de beurre fondu 150ml d’eau 50 ml de lait ou de crème liquide Une pincée de levure chimique Une pincée de curcuma 10g de sel —— Pour la farce: Oignon 🧅 Viande hachée Oeuf Pistache ou pignon Épices au choix #hanacuisine