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Penn Cove Shellfish comes right out of the waters of Penn Cove, and I'm told the best way to really taste them is at The Captain Whidbey Inn For now, this recipe for Penn Cove Mussels steamed in garlic butter and white wine from Chef Sam at The Captain Whidbey Inn will have to do! For this recipe, we will be using 2 pounds of Penn Cove Mussels, dry white wine, shallots, garlic cloves, unsalted butter, salt, and fresh parsley. Transfer your Penn Cove Mussels and broth into a large serving bowl and garnish with the remaining herb mixture.

We go to the beach on Anna Maria Island and Bradenton Beach all year long and have spent New Year's Day in our beach chairs many times. Be sure to check out Beach Bums where you can rent bikes, kayaks, paddle boards, beach chairs, and umbrellas. Our favorite place to stay is Mainsail Beach Inn right on Anna Maria Island Beaches. If you're vacationing at the beach, don't you want to stay on the beach?

Add vegetable oil in a wok or medium-sized pot and heat up to hot  (200º/390ºF ) Add the Emping Belinjo raw (you can buy these at your local Asian market - they are really nice - a very unique taste and worth the extra Place peanuts (adding a small number of cashews gives the sauce wonderful flavor), 1 teaspoon salt, ½ teaspoon shrimp paste (optional), coconut sugar, chili's, sweet soy sauce, and a little water to bring the peanut sauce together Can use rice crackers or similar crackerBoil the potatoes until just soft to eat, placing them on a paper towel to absorb the water and cool a little. Place peanuts (adding a small number of cashews gives the sauce wonderful flavor), 1 teaspoon salt, ½ teaspoon shrimp paste (optional), coconut sugar, chili's, sweet soy sauce, and a little water to bring the peanut sauce together

Dining through the Canadian Rockies By Train Seeing the size of the kitchen on the train on Rocky Mountaineer Canada (about six feet wide by eighteen feet long) makes you wonder how the chefs create such masterpieces of culinary delight. I could start my day with the smoked salmon and eggs scramble and still have Pacific salmon (paired with a glass of Okanagan wine) for lunch and be a happy girl! But you've already heard how exquisite I think the food is this Canadian Rockies train, so I've reached out to the other Ambassadors to find out what their favorite meal is on Rocky Mountaineer. The Rockies to the Red Rocks journey will feature ingredients and dishes that are local to the Southwestern U.S., complemented with their always amazing beverage service, served at the seats, so guests can enjoy the beautiful scenery of the U.S. Rockies as they dine.