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Easy plant-based & gluten-free eats 🎉 #eatingbyelaine #rockyourblender #soyfree #refinedsugarfree #vegan recipes Baltimore, MD RECIPE LINKS ⤵️

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Happy ❄️ December...or as I like to call it, COOKIE SEASON! 🍪 I really don’t need a seasonal excuse to bake cookies (I’ll happily make my favorites year round!), but I love that in December especially everyone is swapping recipes and baking faves. 👩🏻‍🍳 Whether you’re going to a cookie swap, gifting 🎁 something homemade, or you just want to make your home smell incredible, today I’m sharing my absolute favorite cookies to make the holiday season feel all cozy and warm. My Vegan & Gluten-Free Cookie Recipe Roundup has all of the cookies you’re craving, and they’re made without dairy, eggs, gluten, soy, peanuts, or refined sugar. I’ve perfected these recipes and I’m so excited for you to enjoy them, too! 20+ COOKIE RECIPES: https://www.eatingbyelaine.com/vegan-and-gluten-free-cookie-recipe-roundup/ (linked in my profile and my stories too) A Few Holiday Season Must-Bakes... 🤍 Vegan Snickerdoodles that absolutely melt in your mouth 🤍 Soft-Baked Gingersnap Cookies...pair it with a warm Slow Cooker Gingerbread Steamer! 🤍 Fluffy Pumpkin Cookies 🤍 Cinnamon Roll Cookies that are so FUN 🤍 Raspberry Thumbprint Cookies made with my Raspberry Chia Jam (you could also use homemade Nutella in place of the jam!) 🤍 Hanukkah Gelt Cookies...you can even make your own gelt! 🤍 A classic, nostalgic Chocolate Chip Cookie that gets two thumbs up every single time! 🤍 Sugar Cut-Out Cookies frosted with Easy Vanilla Frosting is the quickest way to win my kids over...especially if you add sprinkles! 🤍 Festive Cranberry and Chocolate Chunk Oatmeal Cookies (make sure to print extra copies of this recipe because everyone asks for it!) 🤍 Vegan Double Chocolate Peppermint Cookies that are beautiful enough to give as a gift! What are you baking first!? . . . . . . #holidaycookies #cookieseason #christmascookies #vegancookies #glutenfreecookies #veganandglutenfree #dairyfree #glutenfree #refinedsugarfree #healthycookie #eatingbyelaine #christmascookie #holidaybaking #cookies #cookie

QUINOA STUFFING! 🤌 This dish has all the flavor of the stuffing you grew up eating, but it’s totally plant-based and gluten-free. It is made with quinoa, mushrooms, celery, onion, fennel, apple, pecans and a classic combination of Thanksgiving stuffing herbs and seasonings. ❤️ It is insanely delicious, loaded with nutrients and most importantly: nostalgic. 🫶 It is satisfying, yet light leaving room in your belly for all the other Thanksgiving dishes! RECIPE is linked in my bio: https://www.eatingbyelaine.com/quinoa-stuffing/ HEALTH BENEFITS OF QUINOA: Quinoa is loaded with fiber (one serving has over 5 grams) and is considered a complete protein with all eight essential amino acids. This makes it a great source of plant-based protein for vegans. In fact, it has more protein than any other grain! Quinoa is a good source of folate, magnesium, iron, phosphorus and many phytochemicals. It also offers important minerals such as calcium, potassium, copper and zinc. . . . . . . #nutrition #quinoa #stuffing #thanksgiving #thanksgivingrecipe #thanksgivingside #glutenfreethanksgiving #celiac #glutenfree #vegan #easyrecipe #glutenfreerecipes #dairyfreegfcooking @thefeedfeed.glutenfree #feedfeedglutenfree

TOMATO PASTE HACK 🍅 How many times have you had to throw out an open can of tomato paste because it got moldy because you forgot about it in the fridge!? 🙋🏻‍♀️ I always seem to have an open can of tomato paste during soup season. And I used to forget about it until it is moldy and end up wasting it. 🫤So, I started freezing the leftover tomato paste in individual pre-measured portions (usually 1 tablespoon since that is what recipes typically call for) so I could toss it into recipes when needed. This way it lasts longer and I always have some on hand. It’s so simple and it cuts down on food waste. 🙌 If you like this tip follow for more @eatingbyelaine 🤍 And here is my soup recipe round up in case you need some soup season inspo: https://www.eatingbyelaine.com/ultimate-vegan-soup-recipe-round-up-gluten-free/ (also linked in my stories today and linked in my bio) . . . . . . #foodhacks #eatingbyelaine #hacks #nowaste #zerowaste #soupseason #souphack #foodwastehack #sustainableliving #wholefoods #cookingtips #cookinghacks

#DAIRYFREE CREAMED SPINACH! Easy comfort food at its finest! To make it extra 🤌, let the onions caramelize before adding the spinach. It makes a huge difference if you have the time. It's like a warm french onion dip with spinach basically. SO COZY and SO GOOD! Tip: Don't overcook it or it will get soggy/bitter. That is the key with this one. If you have ever had creamed spinach and not been a fan that is probably why. One serving of raw spinach (about ½ cup) has only 5 calories and contains 60% of your daily vitamin A and 15% of your daily vitamin C. It also has folate, manganese, calcium, magnesium, and iron. I love adding powerhouse veggies like this into my rotation as much as possible. Serve this traditional holiday dish (made #plantbased) at Thanksgiving or on any busy weeknight (it is so simple to make!). RECIPE LINKED IN BIO: https://www.eatingbyelaine.com/vegan-creamed-spinach/ . . . . . #vegan #glutenfree #nutfreeoption #soyfree #eatingbyelaine #creamedspinach #vegancreamedspinach #dairyfreesidedish #dairyfreethanksgiving #thanksgivingrecipes #holidayside #happythanksgiving #easyside #wholefoods #healthyliving #veganfood #easyrecipes #healthyrecipes #glutenfreerecipes #thanksgivingideas #holidayrecipes #thanksgiving #thanksgivingdinner

ACTUALLY CRISPY BRUSSELS SPROUTS! 🙌 This is the recipe that turned Bobby from a Brussels sprouts hater into a lover! 💚 Really! He actually craves them when I make them this way and my daughter could polish off the entire batch in one sitting! 🤌 This would make an easy and satisfying holiday veggie side dish that is a total crowd pleaser. I share my tips and tricks for getting ultra crispy (but not burnt!) results that make for the most craveable dish! I love them plain or dipped in my vegan sour cream. To make it festive add some pomegranate seeds. So pretty on a holiday table! RECIPE LINKED IN BIO: https://www.eatingbyelaine.com/crispy-roasted-brussels-sprouts/ . . . . . .#eatingbyelaine #wholefoods #crispybrusselssprouts #brusselssprouts #thanksgivingside #holidayrecipes #dairyfreeglutenfree #thanksgiving #simplerecipes #easyrecipes #easysides #eatmoreveggies #recipeshare #holidayseason #thanksgivingrecipes #feedfeed

How is Thanksgiving exactly 3 weeks away!? My Halloween decorations are definitely still up outside. 👻 I'd love to know what kind of 🆕 Thanksgiving recipes you would like to see from me this month. 💭 Here are some of the classics/my personal faves already on the blog (all vegan, gluten-free, refined sugar-free and soy-free): - Mashed Potatoes - Quinoa Stuffing - Butternut Squash Soup - Green Bean Casserole - Sweet Potato Casserole - Shredded Brussels Sprouts Salad - Herb Roasted Root Veggies - Thanksgiving Kale Salad - Quinoa-Pecan Stuffed Acorn Squash - Thanksgiving Mushroom-Walnut Balls (my fave entree for this holiday) - Pumpkin Pie - Pecan Pie Bars MORE THANKSGIVING RECIPES: https://www.eatingbyelaine.com/holiday/thanksgiving/ LMK in the comments what I'm missing. I'm thinking of adding that Vegan Creamed Spinach I made for dinner last night because it was 💯! And those crispy brussels sprouts I keep making... they are so addictive and easy to make for a holiday veggie side.💚 #thanksgiving #veganthanksgiving #glutenfreethanksgiving #healthythanksgiving #eatingbyelaine #thanksgivingmenu #recipe #foodblogger #vegan #dairyfree #glutenfree #healthyliving #wholefoods

HOMEMADE BUTTERFINGERS! 💙💛💙💛 But make them vegan, gluten-free, refined sugar-free with a nut-free option 😉 Not only are these VERY allergy-friendly but they are easy to make and use a handful of whole ingredients that you probably have in your pantry RN. We are all obsessed with this recipe! INGREDIENTS: - any nut or seed butter - brown rice crisp cereal (smash it up before adding for even more authentic Butterfinger texture) - maple sugar or coconut sugar - vanilla extract - salt - vegan dark chocolate FULL RECIPE DETAILS: https://www.eatingbyelaine.com/copycat-homemade-vegan-butterfingers/ #soyfree #cornfree #dairyfree #eggfree Tag a friend in the comments who would love these too! LMK in the comments your favorite Halloween candy! ENJOY🙌🏻 . . . . . . . . #eatingbyelaine #homemadecandy #halloweencandy #butterfinger #butterfingers #halloween #chocolate #dessertoftheday #veganrecipes #veganfood #healthyrecipes #feedfeed #wholefoods #glutenfree #refinedsugarfree #desserttime #dessertideas #candymaking #easyrecipes #candy #halloweenfood #peanutallergy #allergyfriendlycandy #allergyfriendly

Make your own ALMOND JOY BARS 🍫🥥 just as delicious as the classic treat, and they're made without dairy or refined sugar! It's just coconut, almonds, and delicious dark chocolate. 🤎🤍🖤 These bars are so easy to make, and it's a great recipe to get little ones involved in the kitchen. Tag a friend in the comments who would love these too! LMK in the comments your favorite Halloween candy! FULL RECIPE DETAILS: https://www.eatingbyelaine.com/homemade-almond-joy-bars-vegan-paleo/ . ENJOY🙌🏻 . . . . . . . . #eatingbyelaine #homemadecandy #halloweencandy #almondjoy #halloween #chocolate #coconut #dessertoftheday #veganrecipes #veganfood #healthyrecipes #feedfeed #wholefoods #glutenfree #refinedsugarfree #soyfree #desserttime #dessertideas #candymaking #easyrecipes #dairyfree #candy #halloweenfood

SWEET & SALTY ROASTED PUMPKIN SEEDS 🧡 a nutritious, no-waste, addictive snack! I love having roasted pumpkin seeds in my kitchen because they’re so versatile! They add a satisfying crunch and awesome flavor to so many dishes. You can mix them into a salad, sprinkle them on top of a bowl of soup, eat them with yogurt and granola, and of course...enjoy them plain by the handful! Here’s how to do it: 1️⃣ Cut your pumpkin in half and get scooping! 2️⃣ Use a spoon to scoop the seeds out of the center of the pumpkin and place them in a big bowl of water. Right away you’ll see that the seeds float to the top and the stringy pumpkin sinks! 3️⃣ Use your hands to separate any that are stuck to the pumpkin flesh. I do this while they’re still submerged in the water. Once all the seeds are floating at the top, use a handheld pasta strainer or ladle to scoop the seeds out. 4️⃣ Spread them evenly into one layer and allow them to completely dry out on a towel. You could speed this up by placing another dish towel on top to help remove moisture! Removing the seeds is the hard part...roasting is the easiest! Line a baking sheet with parchment paper and transfer the seeds onto it. Toss them with a tiny bit (I’m talking one teaspoon!) of avocado oil, a pinch of salt, and some maple or coconut sugar. I like to use a spoon to toss the seeds and make sure everything is evenly coated, then spread them out into an even single layer. I roast pumpkin seeds at 425 for 10 minutes, tossing them halfway through. HEALTH BENEFITS: 1 ounce of pumpkin seeds (about a handful) provides 5 grams of plant-based protein and 5 grams of fiber. That’s incredible! Plus, they contain heart-healthy fats (omega 3 and omega 6) and offer important minerals including iron and zinc. It’s a totally addictive snack that’s also really, really good for you. FULL DETAILS: https://www.eatingbyelaine.com/how-to-roast-pumpkin-seeds/ #howtoroastpumpkinseeds #eatingbyelaine #roastedpumpkinseeds #pumpkincarving #pumpkinseeds #halloween #halloweenrecipes #pumpkin #veganrecipes #feedfeed #wholefoods #pumpkinrecipes #pumpkinhacks #nowasterecipes #scrappycooking #nowaste #buzzfeedfood #pumpkinseason #zerowaste

Vegan Creamy Pasta Primavera (gluten-free)

All of my favorite veggies are here in this dish, and when tossed with penne pasta and a creamy lemon sauce it’s the perfect dish to satisfy a pasta craving. A creamy lemon sauce (similar to my Pasta al Limone) infuses this dish with creamy, comforting brightness that’s just *chef’s kiss* perfect. The starch that’s cooked out of the pasta (it’s what makes the water look white/cloudy!) helps the lemon sauce blend to a perfect, creamy finish. Blended with a cup of reserved pasta water, garlic, a splash of pure maple syrup, and salt and pepper, it creates a creamy, flavorful sauce that turns this into a restaurant-quality dish.

Easy Vegan Mozzarella Cheese (Paleo, Gluten-Free)

It turns out that making your own vegan mozzarella is surprisingly easy and the results are so much better than the vegan cheeses I’ve found in the store. My absolute favorite way to enjoy this mozzarella is on pizza, but I think you’ll find that it’s delicious any way you use it. The base for this vegan cheese is cashews, which I use and love all the time in creams and sauces. They offer plant-based protein and are considered an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc.

Creamy Vegan Pasta al Limone

In this vegan Pasta al Limone the lemon is the star of the show, and I love the way it makes a creamy, comforting This is a simple vegan dish made with pasta cooked al dente, a creamy sauce, and plenty of fresh lemon juice. The starches in the water make the sauce in this vegan Pasta al Limone so much creamier than plain water. I use cashews in Easy Homemade Vegan Cashew Cream, Easy Homemade Vegan Sour Cream, and even Vegan French Onion Dip!

Easy Cast Iron Skillet Pizza Crust (yeast-free, vegan, gluten-free, paleo)

This is the easiest way to make a gluten-free Pizza Crust in your cast iron skillet! It’s classic weekend food, the ultimate comfort dish, and seems to be on everyone’s list of very favorite meals. Here’s the gluten-free pizza crust recipe that works as a base Potato flour is made from peeled, cooked, dried, and ground potatoes, while potato starch is just the starch that’s been rinsed out of potatoes and dried.

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