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I’m María. I like to cook and mind my business. she/her.

Location Chapel Hill, North Carolina Southeastern US
Country United States of America
Member Since DECEMBER 08, 2020
Social Audience 252K Last Month
  • Moz DA 19
deepfriedhoney 214K Last Month Last 3 Months
  • Posts 16 55
  • Engagement Rate 1.8% 2.0%
  • Sponsored Posts N/A 2
  • Sponsored Engagement Rate N/A 1.5%
  • Avg Likes 4K 4K
  • Avg Comments 92 82
  • Books and Literature
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Non-Alcoholic Beverages
  • Vegan Diets
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Style & Fashion

hi hello 👋🏼 I’m here to report back on that @sprouts croissant toast I finally got my hands on. It’s good! To test I prepared it really simply to make sure I got the full effect: I just buttered and toasted two slices on the stovetop and used them to make a veggie sausage and fried egg breakfast sandwich. ⁣#swipeleft ⁣ To me it was almost identical to the @laboulangeriesf OG you’ve seen me using for years. Slightly chewier, but it could have been the particular loaf I got. Otherwise, same flakiness, same butteriness, loaves are the same size, and they’re both the same price. I would say expect to see me use them interchangeably but I shop at Whole Foods more than Sprouts so that would probably prove to be a lie.

My Broccoli Cheddar Orzo tutorial premieres on YouTube at 2PM Eastern - I’d love to see you there! I’m deepfriedhoney on YouTube, too. 😊

a small passage from the “about” page on

OK over half of the answers to this question so far have been “ALL OF THEM” so I guess that’s what I’ll do! 😂 Maybe I’ll cook my way through all of the recipes on 🤔 my YouTube name is also deepfriedhoney; I plan to get back to uploading long-form versions of my content and like actual visual recipes there (in case you didn’t know i don’t consider the videos you see here to be recipes or tutorials, just demonstrations). If you have any specific recipes on you’d like to see me first let me know!

I’m just posting this picture because I think the sandwich looks really pretty in it 😅

Welcome back! I posted how the Homemade Marinara Sauce turned out to my story so check there to see that. Here’s the Lasagna Soup, and I also made my Very Garlicky Garlic Bread using @laboulangeriesf croissant toast. All of these recipes are on 😋

Good morning y’all! 😊 I’m making Lasagna Soup for dinner tonight and the first step is preparing a batch of my Homemade Marinara Sauce. Yes I need to sharpen my knife, ignore that! I just decided while typing this caption that I’m doing some sort of sort of garlic bread too, now I gotta figure out which… 🤔 Come back later to see the sauce turn into soup then turn into dinner! #deepfriedhoney

it’s a no-mess @dawndishwash bottle! Found it at @target.

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