Amy + Jacky - Pressure Cook Recipes

This includes sauteing the aromatics & veggies; adding umami flavors with high-quality fish sauce; using 2 types of freshly grated cheese; adding some broccoli florets near the end. However, for this recipe, the fish sauce helps balance & add depths and layers of flavors to the overall flavor profile while cutting down the cheddar cheese’s sharp aftertaste. Now, add the remaining broccoli, 2 tbsp (30ml) fish sauce, and 2 ½ cups (625ml) unsalted chicken stock in Instant Pot. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes After 10 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position.

This includes sauteing the herbs, spices, aromatics; using fire-roasted tomatoes; adding fresh, healthy leafy green vegetables; and using salt before & after pressure cooking the veggie soup. Finally, add minced garlic, 3 bay leaves, 1 tsp (0.8g) dried oregano, and ½ tsp (0.6g) dried basil in Instant Pot, then saute for another minute. Add 1 tsp (7g) fine salt and 3 cups (750ml) unsalted vegetable or unsalted chicken stock in Instant Pot. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes After 10 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position.

For Smaller Bone-in Chicken Thighs (110g – 120g each): Pressure Cook at High Pressure for 7 minutes + Natural Release for 12 minutes For Larger Bone-in Chicken Thighs (~200g each): Pressure Cook at High Pressure for 9 minutes + Natural Release for 12 minutes After releasing the pressure naturally for 12 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp‘s “Air Fry” function or Instant Pot Air Fryer Lid for this step. Place the Honey Garlic Chicken Thighs on an oven tray under the “Broil” function (or the highest temperature setting) for a few minutes until the honey garlic sauce is beautifully caramelized.

Sweet-umami mayo crab with creamy avocado, and refreshingly crunchy cucumber wrapped with nori seaweed and perfectly seasoned, sticky sushi rice, sprinkled with toasted sesame seeds. To make the best sushi rice, use super-premium short grain rice like Tamanishiki Rice 玉錦 or Koshihikari Rice 越光米. Place the rice ball on top of the nori, then lightly push out the rice & evenly distribute it across the whole halved nori sheet. *Pro Tip: Try your best to be gentle & not squish or mush the rice as you evenly spread the rice across the nori.