Danny from @CookingInTheYard
Food and BBQ Viral Creator!
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Let’s have some fun with food ! 📍OKC 🇺🇸 📧: cookingintheyard@gmail.com
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Smoked Dino Ribs No better bite in BBQ! 🍖 Trim off any hard or loose fat from the ribs 🍖 Rub with a hot sauce binder 🍖 Generously coat in your favorite rub 🍖 Spray with pickle juice once the bark is set and no longer watery (this will vary - about 140F for this cook) 🍖 Smoke at 275 over oak until an internal temperature of about 165F 🍖 Wrap in butcher paper and put back on the smoker 🍖 Once the internal temp hits 200F check with a probe to see if the entire rack probes like warm butter (no resistance) 🍖 If not - wrap up and check again in 15 mins - repeat until done This rack was done at 205F 🍖 Rest for minimum of 2 hours in a cooler or at 160-170F 🍖 Slice, serve, devour #bbq #smokedmeat # beefribs #dinnerideas #lowandslow #meatermade #beef #easyrecipe #barbecue #barbeque