Danny from @CookingInTheYard

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Let’s have some fun with food ! πŸ“OKC πŸ‡ΊπŸ‡Έ πŸ“§: cookingintheyard@gmail.com

Member Since MAY 16, 2022
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Smoked Dino Ribs No better bite in BBQ! πŸ– Trim off any hard or loose fat from the ribs πŸ– Rub with a hot sauce binder πŸ– Generously coat in your favorite rub πŸ– Spray with pickle juice once the bark is set and no longer watery (this will vary - about 140F for this cook) πŸ– Smoke at 275 over oak until an internal temperature of about 165F πŸ– Wrap in butcher paper and put back on the smoker πŸ– Once the internal temp hits 200F check with a probe to see if the entire rack probes like warm butter (no resistance) πŸ– If not - wrap up and check again in 15 mins - repeat until done This rack was done at 205F πŸ– Rest for minimum of 2 hours in a cooler or at 160-170F πŸ– Slice, serve, devour #bbq #smokedmeat # beefribs #dinnerideas #lowandslow #meatermade #beef #easyrecipe #barbecue #barbeque

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