Nikki Davidson

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Photographer & Digital Marketer All things boozy!

Member Since JUNE 29, 2018
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The best part of any cocktail class is kicking back and enjoying the drinks after ๐Ÿ˜‚. Thank you to all who attended and to @eddiesofrolandpark for sponsoring awesome events like the Holiday Cocktail Hour! If you missed it, donโ€™t worry! You can still watch the replay. Visit the link in my profile. ๐Ÿฅ‚ Photo: Champagne Punch ๐Ÿพ ๐Ÿค› #cocktailclass #cocktailnight #cocktailcrafty

๐ŸšจFREE COCKTAIL CLASS๐Ÿšจ 'Tis the season for libations! Back at it again with @eddiesofrolandpark for a virtual Holiday Cocktail Hour. We'll explore drinks for Hanukkah, Christmas, and Kwanzaa. Sip along this Thursday, November 18th. Link to register in my profile. Photo: Baltimore Egg Nog #cocktailclass #virtualcocktailhour #homebartender #virtualevent #cocktailhour

Got a chance to reconnect with a couple of friends I hadn't seen in forever. Felt good to see some old faces and meet some new cocktails. ๐€๐“๐“๐€๐๐Ž๐˜, ๐™๐„๐”๐’! @topsidebmore Tanqueray Flor de Sevilla, Italicus Rosolio di Bergamotto, Cynar 70, Cardamom & Orange Bitters Cocktail Breakdown: ๐‘ป๐’‚๐’๐’’๐’–๐’†๐’“๐’‚๐’š ๐‘ญ๐’๐’๐’“ ๐’…๐’† ๐‘บ๐’†๐’—๐’Š๐’๐’๐’‚ "Seville oranges distilled with orange blossom and the four botanicals of Tanqueray classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice - for a balanced, fruity flavour. " ๐‘ฐ๐’•๐’‚๐’๐’Š๐’„๐’–๐’” ๐‘น๐’๐’”๐’๐’๐’Š๐’ ๐’…๐’Š ๐‘ฉ๐’†๐’“๐’ˆ๐’‚๐’Ž๐’๐’•๐’•๐’ An Italian liqueur made with a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses, and melissa balm. ๐‘ช๐’š๐’๐’‚๐’“ 70 An artichoke-based amaro, 70 proof, with "notes of dark cocoa, bitter botanicals, and earthy spice". ๐‘ด๐’š ๐‘ฝ๐’†๐’“๐’…๐’Š๐’„๐’•: perfect for the fan of bitter cocktails with just the right amount of sweetness. โค๏ธ ----- #cocktailnight #ginlovers #cocktailbar #fallcocktails

It's been a heck of a week. Could use one of these right about now. (Cocktail details below ๐Ÿ‘‡๐Ÿพ) SPAGETT @wet_city "an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle." #millerhighlife #baltimorebar

Making drinks at home is cool but nothing beats enjoying a beverage expertly crafted by someone that isn't me. I lost my cocktail sanctuary during the pandemic. Thinking @dutchcourageginbar might be a worthy stand-in. RAMOS GIN FIZZ gin, lemon, lime, sugar, orange flower water, cream, egg white, soda water, lime zest (Concocted by Henry C. Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans.) #ginbar #baltimorebar

I've been living a double life. I somehow stumbled into the world of No-Code and automations. I've been building an app since July. And spend my days chatting with other nerds online about tech stuff. Still not sure how this all happened.โฃ โฃ Anyway, my brain is fried. So, I'm taking tonight and treating myself to a cocktail.โฃ โฃ ROSE GIMLET โฃ 2 ounces Dry Gin โฃ .5 ounce lime juice โฃ .5 ounce simple syrupโฃ 2-3 drops rose waterโฃ Shake. Strain. Enjoy!โฃ โฃ #gingirl #gimlet

Heading into the weekend with my new favorite cocktail. Iโ€™m thinking Organic Mixologyโ€™s Vanilla and Rose Liqueur will be a permanent fixture on the home bar. โ€œPushin' Up Rosesโ€ .5 ounces Organic Mixology Vanilla & Rose Liqueur @omchocolateliqueur 1.5 ounces Gin .75 ounces honey syrup .5 ounces lemon Shake Strain Garnished with dried rose petals Enjoy! Check out Organic Mixology atย (link in profile), and use the code NIKKI for some special savings.

BACARDI OLD FASHIONEDโฃ โฃ Adapted from The Old Waldorf-Astoria Bar Book (1935 Reprint)โฃ โฃ INGREDIENTSโฃ 1 teaspoon sugarโฃ One dash Angostura Bittersโฃ Two Dashes Orange Bittersโฃ 1 1/2 ounces BACARDIยฎ Rumโฃ โฃ INSTRUCTIONSโฃ 1. In a mixing glass, soak sugar with bitters.โฃ 2. Add rum and ice. โฃ 3. Stir and strain into an ice-filled old-fashioned glass. โฃ 4. Garnish with fruit and mint.

Been awhile since I've had this one. Definitely worth a revisitโฃ โฃ Negroni Limoneโฃ INGREDIENTSโฃ 1 ounce Malfy Ginโฃ 1 ounce Cinzano Extra Dry Vermouthโฃ 1 ounce Limoncelloโฃ 2 dashes Angostura Bittersโฃ โฃ INSTRUCTIONSโฃ Combine ingredients in an ice-filled mixing glass.โฃ Stir.โฃ Strain over ice.โฃ Garnish with lemon peel or dried lemon slice.

Tonight is the grand opening of @bsccocktailgallery. Highly recommend! Check it out for yourselves. In other news, thinking about doing an entire series of top down photos of cocktails. Whatโ€™s do you think? #cocktailgallery #baltimoredrinks #baltimorecocktails #bmorebar

Man it felt good to be back in a bar taking photos and sipping cocktails with some of my favorite people. Couldnโ€™t think of a better way to close out my 40th year. Thanks @bsccocktailgallery @baltspiritsco for the amazing cocktails! See ya again soonโ€ฆ (๐Ÿ‘‰๐Ÿฝ SWIPE FOR DRINK INFO) . #cocktailgallery . . #baltimoredrinks #baltimorecocktails #bmorecocktail #baltimorebar #thirsty #liqpic

You ever look at something random and think โ€œmy god thatโ€™s beautifulโ€. Thatโ€™s how I felt about my coffee this morning. Canโ€™t decide if I like the video or the photo better ๐Ÿค” #coffeelover #coffeeporn #foodphotography #coffeephotography

Used a new method to make a clear ice ball. If test 2 is successful, will post tutorial. #cleariceporn #iceball #cocktaillife

Does anyone else hear steel drums? #throwback INGREDIENTS 2.5 ounces Aged Rum 1 ounce Pineapple Juice . 5 ounce Lime Juice 1 teaspoon powdered sugar Club Soda DIRECTIONS 1. Shake rum, juice, and sugar with ice. 2. Strain into a highball glass. 3. Fill with ice and club soda. 4. ENJOY! For more great Rum cocktails, visit the link in my profile. CHEERS!

Ginโ€™s nickname โ€œDutch Courageโ€ was coined during the Dutch revolt against Spain (1566-1648). When the Brits joined the Dutch on the battlefield they took to taking sips of gin for a little โ€œDutch Courageโ€. Edmund Waller, English poet and politician, referenced the practice in poem โ€œInstructions to a Painterโ€:โฃโฃ โฃโฃ ๐˜–๐˜ถ๐˜ณ ๐˜ง๐˜ช๐˜ณ๐˜ด๐˜ต ๐˜ด๐˜ถ๐˜ค๐˜ค๐˜ฆ๐˜ด๐˜ด ๐˜ช๐˜ฏ ๐˜ธ๐˜ข๐˜ณ ๐˜ฎ๐˜ข๐˜ฌ๐˜ฆ ๐˜‰๐˜ข๐˜ค๐˜ค๐˜ฉ๐˜ถ๐˜ด ๐˜ค๐˜ณ๐˜ฐ๐˜ธ๐˜ฏ,โฃ โฃ๐˜ˆ๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ข๐˜ญ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ท๐˜ช๐˜ฏ๐˜ต๐˜ข๐˜จ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜บ๐˜ฆ๐˜ข๐˜ณ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฐ๐˜ธ๐˜ฏ.โฃ โฃ๐˜›๐˜ฉ๐˜ฆ ๐˜‹๐˜ถ๐˜ต๐˜ค๐˜ฉ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ธ๐˜ช๐˜ฏ๐˜ฆ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข๐˜ญ๐˜ญ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ฃ๐˜ณ๐˜ข๐˜ฏ๐˜ฅ๐˜บ ๐˜ญ๐˜ฐ๐˜ด๐˜ฆ,โฃ โฃ๐˜‹๐˜ช๐˜ด๐˜ข๐˜ณ๐˜ฎ'๐˜ฅ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ข๐˜ต ๐˜ง๐˜ณ๐˜ฐ๐˜ฎ ๐˜ธ๐˜ฉ๐˜ช๐˜ค๐˜ฉ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ค๐˜ฐ๐˜ถ๐˜ณ๐˜ข๐˜จ๐˜ฆ ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ด;โฃ โฃ๐˜ž๐˜ฉ๐˜ช๐˜ญ๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜จ๐˜ญ๐˜ข๐˜ฅ ๐˜Œ๐˜ฏ๐˜จ๐˜ญ๐˜ช๐˜ด๐˜ฉ, ๐˜ต๐˜ฐ ๐˜ณ๐˜ฆ๐˜ญ๐˜ช๐˜ฆ๐˜ท๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜ต๐˜ฐ๐˜ช๐˜ญ,โฃ โฃ๐˜๐˜ฏ ๐˜ฉ๐˜ฆ๐˜ข๐˜ญ๐˜ต๐˜ฉ๐˜ด ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ๐˜ช๐˜ณ ๐˜จ๐˜ณ๐˜ฆ๐˜ข๐˜ต ๐˜ญ๐˜ฆ๐˜ข๐˜ฅ๐˜ฆ๐˜ณ ๐˜ฅ๐˜ณ๐˜ช๐˜ฏ๐˜ฌ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ฑ๐˜ฐ๐˜ช๐˜ญ.โฃ โฃโฃ This next recipe may not be what the English, or the Dutch, had in mind. But it may help in braving the summer heat. โฃโฃ โฃโฃ COOLER THAN CUCUMBERโฃโฃ 2 ounces Dry Ginโฃโฃ 1 ounce limes juiceโฃโฃ .75 ounce simple syrupโฃโฃ 2-3 thinly sliced Cucumberโฃโฃ 4 mint leaves (plus a sprig for garnishing)โฃโฃ โฃโฃ INSTRUCTIONSโฃโฃ 1. In a shaker tin, muddle cucumber and mint with syrup. โฃโฃ 2. Add lime juice and gin. โฃโฃ 3. Shake with ice.โฃโฃ 4. Double strain into a glass filled with crushed ice. โฃโฃ 5. Garnish with mint.

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