Nikki Davidson

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Photographer & Digital Marketer All things boozy!

Member Since JUNE 29, 2018
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Highlights

The best part of any cocktail class is kicking back and enjoying the drinks after πŸ˜‚. Thank you to all who attended and to @eddiesofrolandpark for sponsoring awesome events like the Holiday Cocktail Hour! If you missed it, don’t worry! You can still watch the replay. Visit the link in my profile. πŸ₯‚ Photo: Champagne Punch 🍾 πŸ€› #cocktailclass #cocktailnight #cocktailcrafty

🚨FREE COCKTAIL CLASS🚨 'Tis the season for libations! Back at it again with @eddiesofrolandpark for a virtual Holiday Cocktail Hour. We'll explore drinks for Hanukkah, Christmas, and Kwanzaa. Sip along this Thursday, November 18th. Link to register in my profile. Photo: Baltimore Egg Nog #cocktailclass #virtualcocktailhour #homebartender #virtualevent #cocktailhour

Got a chance to reconnect with a couple of friends I hadn't seen in forever. Felt good to see some old faces and meet some new cocktails. π€π“π“π€ππŽπ˜, 𝐙𝐄𝐔𝐒! @topsidebmore Tanqueray Flor de Sevilla, Italicus Rosolio di Bergamotto, Cynar 70, Cardamom & Orange Bitters Cocktail Breakdown: π‘»π’‚π’π’’π’–π’†π’“π’‚π’š 𝑭𝒍𝒐𝒓 𝒅𝒆 π‘Ίπ’†π’—π’Šπ’π’π’‚ "Seville oranges distilled with orange blossom and the four botanicals of Tanqueray classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice - for a balanced, fruity flavour. " π‘°π’•π’‚π’π’Šπ’„π’–π’” π‘Ήπ’π’”π’π’π’Šπ’ π’…π’Š π‘©π’†π’“π’ˆπ’‚π’Žπ’π’•π’•π’ An Italian liqueur made with a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses, and melissa balm. π‘ͺπ’šπ’π’‚π’“ 70 An artichoke-based amaro, 70 proof, with "notes of dark cocoa, bitter botanicals, and earthy spice". π‘΄π’š π‘½π’†π’“π’…π’Šπ’„π’•: perfect for the fan of bitter cocktails with just the right amount of sweetness. ❀️ ----- #cocktailnight #ginlovers #cocktailbar #fallcocktails

It's been a heck of a week. Could use one of these right about now. (Cocktail details below πŸ‘‡πŸΎ) SPAGETT @wet_city "an Aperol Spritz minus champagne, plus the Champagne of beers... so, Aperol, lemon juice, and Miller High Life in the High Life bottle." #millerhighlife #baltimorebar

Making drinks at home is cool but nothing beats enjoying a beverage expertly crafted by someone that isn't me. I lost my cocktail sanctuary during the pandemic. Thinking @dutchcourageginbar might be a worthy stand-in. RAMOS GIN FIZZ gin, lemon, lime, sugar, orange flower water, cream, egg white, soda water, lime zest (Concocted by Henry C. Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans.) #ginbar #baltimorebar

I've been living a double life. I somehow stumbled into the world of No-Code and automations. I've been building an app since July. And spend my days chatting with other nerds online about tech stuff. Still not sure how this all happened.⁣ ⁣ Anyway, my brain is fried. So, I'm taking tonight and treating myself to a cocktail.⁣ ⁣ ROSE GIMLET ⁣ 2 ounces Dry Gin ⁣ .5 ounce lime juice ⁣ .5 ounce simple syrup⁣ 2-3 drops rose water⁣ Shake. Strain. Enjoy!⁣ ⁣ #gingirl #gimlet

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