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Fun, frugal adventures in San Diego!

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April 11 is National Cheese Fondue Day!

The Melting Pot is celebrating National Cheese Fondue Day April 8-11 with an awesome build your own fondue deal for just $12 per person. Brie, Feta, Gorgonzola, Mozzarella, Parmesan, Basil Pesto, Creole Mustard, Green Goddess, Salsa, Sun-Dried Tomato Pesto, Garlic, Spinach, Artichoke Hearts, Bacon, Jalapeno, Almonds, Walnuts, Asparagus, Artichokes, Broccoli, Mushrooms, Potatoes, Scallions, Shallots, and Diced Tomatoes. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. If you want to celebrate National Cheese Fondue Day at home, here is my favorite Fondue recipe.

Free Parent Financial Planning Class in Santee 4/10/19!

Well on Less in San Diego, CA I received an email from the big kids school about this class I am in no way affiliated with this workshop, I thought I’d share it with others who may be interested. Privacy & Cookies: This site uses cookies. To find out more, including how to control cookies, see here: Cookie Policy

Weekly Meal Plan!

For those of you that are new to meal planning, I’ve got an easy 101 style post here with super easy tips and steps. For dinner, when we’ve got busy days (like Mondays), I’ll try and put something in the crockpot in the morning, or pull something I’ve already prepped out that can be quickly cooked. Wednesday: I’m going to the grocery store, so I’ll probably pick up a rotisserie chicken and a salad Saturday: Chicken enchiladas (made from the rotisserie chicken leftovers), beans, rice, and brocolli * Sunday: Chicken Soup (made from the carcass of the rotisserie chicken and the remaining meat).

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