Buying Seafood

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Buying Seafood is committed to providing information for consumers looking for the best seafood. We provide species information, suggestions, recipes, product reviews and much more.

After spending my early life in the Gloucester fishing industry, I wanted to combine all this experience with my love of writing to share what I know about seafood. The days of getting free fish from the family boat are gone so now I share my seafood experiences to make readers better informed about what they are buying.

Location Gloucester, Massachusetts Northeast
Country United States of America
Member Since FEBRUARY 03, 2020
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Pan seared #bluefintuna with basil-mint #pesto along with a refreshing cucumber and watermelon salad. #gloucesterseafood #wildcaught #steveconnollyseafood

Buying Seafood: Latest Seafood News

Here you will find links to the latest news in the Seafood Industry: USDA Will Purchase $4.4 Million of Blue Harvest’s Sustainable, New Bedford Groundfish – Press Release – Digital Journal The Daily Chronicle Comprehensive Report on Processed Seafood Market 2020 | Trends, Growth Demand, Opportunities & Forecast (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email this to a friend (Opens in new window)

The #friedcalamari from the #causewayrestaurant was so big I wonder: Did they fry up a #squid or a baby #kraken 🤣🦑

Australis Barramundi: Center-Cut Portions From QVC

During this mess, many local fish dealers including Fisherman’s Wharf Gloucester, have done an amazing job supplying the public with the freshest, and sustainably-caught fish money can by…at prices only a wharf could offer. My friend Julie Qiu from Australis got in touch with me recently for a research project and in short order, sent me a box of center-cut barramundi as a thank you. As decadently delicious as they probably are, I’m going with a sauce that packs a punch, using ingredients I can tolerate like ginger, lemon, lime, and mandarin orange. Maybe I’m completely wrong, or maybe it’s just the semi-exotic sound of “barramundi” that makes me think of fresh ginger for this dish.

Bravo @tonnogloucester for this magnificent #tuna and white bean dinner. I can't wait to try you guys again, this took me back to my travels in #italy when I couldn't afford such luxuries🤣 - I have to save the last #arancino to go with my #rigatoni and #sugo for tomorrow. Thank you!

Gloucester-Caught Bluefin Tuna: Wicked Good!

’s been a while since I’ve been down to Connolly’s wharf and far too long since I had bluefin tuna. Bluefin are the largest of the tunas, with Atlantic bluefin (Thunnus thynnus) getting well over 1,000lbs. The bluefin tuna found in our markets, restaurants and a certain popular TV show are western Atlantic bluefin, which migrate seasonally from the Gulf of Mexico. Bluefin tuna can be a controversial topic since the Pacific bluefin tuna (Thunnus orientalis) is one of the several species that is overfished.

Thanks to the amazing #organic fertilizer from @neptunesharvest I am starting to understand why old Italian guys spend so much time in the garden! Can't wait for those first tomatoes to go with all the basil, lettuce and chard. 🍅 #organicgardening #fishtofertilizer #oceancrest #neptunesharvest #dontworryitsgurry

July 4th: Local Swordfish To Celebrate Freedom From Seafood Imports

Delicious and sustainable, swordfish is a warm-weather seafood staple for me and Fisherman’s Wharf Gloucester has just started getting some in. After 15 minutes in the marinade wipe off the excess oil and herbs and place swordfish on medium-hot grill (about 400F). Depending on thickness, grill on one side for 6-9 minutes (shifting 90 degrees halfway to get those cool diamond grill marks) then flip and finish cooking for another 3-5 minutes. It’s good for our fishing industry, our local economies, our carbon footprint and let’s not forget – our health.

I took some @thebetterfish barramundi straight from the freezer and roasted it with #mandarinorange and herbed butter. Restaurant flavor for a weeknight dinner. #barramundi #cookfromfrozen #asianseabass #responsibleaquaculture #buyingseafood #weeknightdinner #seafood #30minutemeals

When it comes to #seafood blogs, I must have the fewest lobster roll pics on the web. Tonight I had a craving and Charlies Place, a locals favorite answerd the call. 🦞 #lobster #lobsterroll #buyingseafood #gloucesterseafood #supportlocalrestaurants

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