Bob Gruder

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I am passionate about giving back to the planet from what I take. Wanting to improve our environment for future generations. As for my business credentials: Resourceful, Dynamic and Goal-Oriented Sales Executive with over 25 years of professional hands on experience working in various capacities with diverse organizations. Highly adaptable, creative, and technically competent with greater sales management skills. Versatile and analytical thinker with strong interpersonal skills, cope well with high-stress situations A seasoned executive who has built companies and territories from the ground up. Proven skillset includes: • Ability to build winning sales strategies and procedures from the ground up. Won accounts from Fortune 500, mid-sized, small and government municipalities • Excellent knowledge of procedures. Implemented ISO standards, designed build guides, wrote training manuals and classes, established sales departments from inception to large territory (including world-wide) based operations. Some of Bob Gruder’s entrepreneurial achievements: Created a software company. Started from no employees and won accounts at name brands such as McDonnel Douglas, DuPont, and Cigna Insurance. Started a company with the first digital dashboard for data aggregation. Won accounts such as Kodak and General Motors. Grew revenues from zero to $27M in 18 months. Grew employees from 9 to 360 in 18 months.

Location Charlotte, NC
Country United States of America
Member Since MARCH 24, 2020
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bobsnatural 7K Last Month Last 3 Months
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Highlights

Cheers to the New Year from @bobsnatural 🥂 - - -#healthylifestyle #wellness #smallbusiness #fitnessmotivation #healthyfood

Slow and steady wins the race! We hope everyone had a great Christmas and that you go into 2021 with this mindset🙌🏻 - - -#motivation #saturdayvibes #picoftheday #healthylifestyle

Christmas Eve sweat! (Even with the family running around!!) - - -Repost from @meganseibolt • bosu leg burner!⁣ i love using my bosu to add a little extra difficulty 👌🏻⁣ ⁣⁣ do each exercise for 45 seconds, rest the remainder of the minute (15 secs) & go to the next exercise. do an entire round on right leg then repeat it on the left. each round (5 exercises) should take 5 mins to complete! aim for 2 rounds on each leg!

Definitely trying this out tonight! Do you like matcha?? Respond yes or no in the comment section. - - Repost from @contemporary_vegans • Matcha Mania: Vegan Pound Cake🍰 with Homemade Frosting by @joyfulhomecooking . Ingredients: •2 cups GF flour • 2 tbsp. matcha powder • 2 ½ tsp baking powder • 1/4 tsp salt • 1 cup cane sugar * • 1/2 cup coconut cream •1 tsp vanilla extract •1 tbsp apple cider vinegar •1 cup + 2 tbsp almond milk * ½ of cup cane sugar to balance the sweetness Frosting: •1/2 cup vegan butter, softened • 1/2 tsp vanilla extract •1 ½ – 2 cups sifted powdered sugar •2-4 tsp matcha powder •1-2 tbsp. almond milk Method 1. Preheat your oven to 350ºF and line your loaf pan. 2. Add vinegar to the milk and let it curdle (5 mins). Remember to whisk it together before adding it to the batter. 3. Mix the cream and sugar in a mixer. Add the curdled milk & stir. 4. Chuck in the dry ingredients into the mixture. Stir until you get a nice batter. 5. Pour batter into the pan. 6. Bake for 50-55 mins (or wait until it passes the toothpick test). 7. Transfer it onto a serving plate once it is cool. Frosting 1. Soften your butter by letting it sit at room temperature for 1 hr. That way, it doesn’t form any clumps when you combine it with sugar. 2. Beat vanilla and butter in a large mixing bowl. (30 secs) 3. Sift and add ½ cup of sugar one at a time to prevent lumps. Add matcha and beat until you get a light green hue. Add more matcha to intensify its color. 4. Add a spoonful of milk. Adjust the measurement to get the desired consistency.

Leave your typical coffee order below. Our social media manager’s is a flat white ☕️ - - -#coffeelover #coffeeorder #seattlecoffee #westcoastlife #westcoastlifestyle

Small changes can make a HUGE impact - -Repost from @thefitnesschef_ • Over the years, the diet industry has served up extreme nutritional narratives that quickly become societal norms.⁣ ⁣ As a result, Ashley next door has tried low carb, Keto, IF and many more fat loss interventions. Ashley was told that banning carbs & skipping meals defined success, only for misery to cut the diet short after a week. ⁣ ⁣ Failure occurs because dieting extremes often fail to communicate the fundamental, un-negotiable scientific necessity required for fat loss - adherence to a calorie deficit.⁣ ⁣ Ashley’s long term adherence to fat loss is more likely to be achieved if enjoyment coexists with the calorie deficit. Despite most dieting solutions being good at selling the success story, they catastrophically neglect the long term enjoyment.⁣ ⁣ When more informed, Ashley’s first realisation was that he/she already had a diet and that eating enjoyed foods must continue. The second, was to create a calorie deficit. He/she now knew that drastic changes were previously miserable and that small changes would be more sustainable.⁣ ⁣ It therefore made sense for Ashley to research lower calorie equivalents of foods he/she already enjoyed. Now he/she made tiny changes, but the resulting caloric reduction would be hugely beneficial to losing fat. And continuation of dietary enjoyment would facilitate long term goal adherence. ⁣ ⁣ Over time, Ashley realised just how simple and enjoyable losing fat was. It was only through experience and becoming more educated, that he/she realised previous attempts were foolish. Additionally, it was realised he/she had been victim to the diet industry’s confusing rhetoric, which in the end, aims to capitalise on the same desperate people that they confused in the first place. Over and over.⁣ ⁣ Ashley already had a diet. A few small changes was all that was required to enjoy food and lose fat. Misery was replaced with enjoyment. Confusion with intelligence. Pain with pleasure. Struggle with peace. And hope with certainty. From that point onwards, it was a pretty damn beautiful way to live. 🙏⁣ -⁣ -⁣ #caloriecontrol #snacking #nutritiontips #avotoast #caloriede

Small things that can make a BIG impact on the world 🌍 - - -#sustainability #westcoast #healthylifestyle #lahealth #oregonsmallbusiness #washingtonsmallbusiness #californiasmallbusiness

Workout inspo for your Thursday! - - -Repost from @dmirgonfit21 • 🌴NO JUMP/LOW IMPACT WORKOUT 🌴 . . This is a workout that requires no equipment, no jumping, and can be done anywhere! Not every workout needs to be high impact to be effective.....and strength training also includes body weight exercises. I love switching up how I workout! . . 10 2 BEAR WALK OUTS/2 SHOULDER TAPS 10 2 LATERAL SQUATS/2 HIGH KNEES 20 REVERSE PLANK KNEE TUCKS 15 LUNGE KICK (each side) 10 PLANK WALKS/2 EVEREST CLIMBERS Repeat the set 5x’s! . . 🌟Check out my 4 Week Online Workout Plan that is out now! The link is in my bio!🌟 Leggings: @carbon38 Top: @targetstyle I am trying to post more of the type of workouts that get the most engagement.....likes, shares and comments.....so if you want to see more of the no jumping workouts please hit that ❤️ or comment below! 😉 . . #nojumping #lowimpactworkout #bodyweightworkout #bodyweightexercises #homeworkouts #homeworkoutvideos #nogymnoproblem #nogymnoexcuse #injurypreventiontraining #fullbodycircuit #weightlossideas #fitover40 #exerciseathome #beginnerworkout #beginnerfitness #exerciseideas #workoutidea

At @bobsnatural we aim to be a resource for you for all things health and fitness related! With that being said, what content do you want to see more of on our page? Leave your responses below or send topics in response to our story! - - -#wellnessjourney #mondaymotivation #fitnessmotivation #healthylifestyle #pccgrocerystore #oregonhealthyliving #washingtonhealthy

Needing a 2021 reset recipe? Check this out! - -Repost from @veganfeedgram • 🥗 Greek Chickpea Salad + Tzatziki Dressing🤤🍅🌱 - ✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @veganfeedgram for daily #vegan inspo & recipes from across the gram - 📸 + Below recipe deets & recipe link by @cleanfoodcrush - These are VERY versatile, and EXTREMELY satisfying! Several nights each week I'll make a big ole' chopped salad of some sort (there are DOZENS of chopped salad recipes here on the site!) to go with dinner, and I always make enough to take for lunches the next day! The crisp-tangy Greek flavors happening in THIS one, are EXCEPTIONAL alongside a juicy BBQ chicken breast, OR makes for a good meal all on it's own - thanks to that protein boost in those little chickpeas! (Makes about 4 servings) Ingredients: 2 medium English cucumbers, chopped 1 large yellow bell pepper, chopped 2 cups cherry or grape tomatoes, halved 1 medium red onion, diced 1 can of chickpeas, drained and rinsed ½ cup pitted Kalamata olives, halved ½ cup crumbled feta cheese Tzatziki dressing: 1/3 cup plain Vegan yogurt 1 Tbsp extra virgin olive oil 2 Tbsps fresh squeezed lemon juice 1 Tbsp fresh lemon zest 1-2 fresh garlic cloves, minced or pressed a small handful of fresh dill, chopped sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each Instructions: To make the dressing: place all the ingredients into a mason jar and shake vigorously to emulsify. Or whisk really well in a small glass bowl. Keep refrigerated until ready to use. In a large bowl, arrange all salad ingredients. Pour dressing over, and gently toss to combine well. Allow flavors to blend for at least 10 minutes before eating. Stays good in the fridge for about 24 hours. Enjoy! ❤Rachel - 👇 Recipe Link 👇 https://cleanfoodcrush.com/greek-chickpea-salad-tzatziki-dressing/

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