Binjal Pandya

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Food Photographer | Food Blogger | Content Creator

Location Philadelphia, PA
Country United States
Member Since SEPTEMBER 29, 2021
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Social Audience 328K
  • Moz DA 37
binjalsvegkitchen 268K Last Month Last 3 Months
  • Posts 0 0
  • Engagement Rate 0.0% 0.0%
  • Sponsored Posts N/A N/A
  • Sponsored Engagement Rate N/A N/A
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Categories
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Non-Alcoholic Beverages
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Style & Fashion
  • Travel
Highlights
Veggie Bread Cutlets (Tikki)

Add green peas, grated carrot, green chili, red chili powder, turmeric, garam masala, lemon juice, chopped coriander leaves and salt. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. Now in a small bowl add corn flour, add ¼ cup water and make thin paste. Now mix the all mixture properly using your hand, take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets.

Rajasthani Mirchi Vada(Chili Fritter)

It is a green peppers stuffed with a spicy potato filling and deep fried which is usually served with meethi chutney and green chutney. Add chopped green chilies, red chili powder, cumin powder, Coriander powder, fennel, salt, Amchoor and anardana powder in it. It is a green peppers stuffed with a spicy potato filling and deep fried which is usually served with meethi chutney and green chutney. Add chopped green chilies, red chili powder, cumin powder, Coriander powder, fennel, salt, Amchoor and anardana powder in it.

Cream Cheese Sandwich

1 Peeled and Chopped Cucumber • ½ cup Chopped Onion • ½ cup Chopped Tomato • Now add chopped cucumber, chopped onion, chopped tomato, coriander leaves, salt and black pepper powder in the mixing bowl. Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice. Now add chopped cucumber, chopped onion, chopped tomato, coriander leaves, salt and black pepper powder in the mixing bowl.

About Me

After 12th grade and obtaining my college education I was completely submerged in family business, so there wasn’t much time to do some of the things that I loved and enjoyed doing. Seemingly overnight -because of my husband’s job- we’d find ourselves in route to the USA. I am not an expert by any means but the recipes posted on this site are actual recipes cooked and enjoyed time and time again by my family. As a Photographer, while on my journey and after witnessing my progress and commitment in blogging, my wonderful husband presented me with my first DSLR Nikon D7100 camera with 18-140mm lens to assist in fine tuning the inner photographer in me as well.

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