Eric Kozlik
Beverage Podcaster, Spirits Judge, Cocktail Consultant
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Eric is the host of The Modern Bar Cart Podcast, consistently ranked as one of the top 100 Food podcasts in the U.S. according to Apple Podcasts. He is also the CEO of Modern Bar Cart, a digital cocktail marketplace and education brand based in Washington, DC.
On the podcast, Eric interviews bartenders, distillers, cocktail authors, and spirits experts in order to help both home consumers and industry pros elevate their drinks game.
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In my latest #podcast 🎙️🔊 episode, I chat with @imbibe Magazine Editor in Chief Paul Clarke (@cocktailchron) about the legacy of Murray Stenson, one of the cocktail renaissance’s most important bartenders. He is credited with bringing The Last Word cocktail 🍸 out of obscurity, and although he passed away in 2023, there is a lot to learn from Murray’s old-school approach to hospitality. Check out the conversation wherever you download podcasts!
What do you think will have the biggest impact on the way we drink in 100 years? Check out our latest #podcast 🎙️🔊 episode to learn all about #cocktail 🍸 futurism 🤖🛸👽
@americandistilling #adiisc Day 2: plenty of gin (flavored and not)!
Kicking off the @americandistilling International Spirits Competition with some single malt education!
@el_jano_blanco riffs n what kind of #pechuga agave spirit he would make if he were called upon to capture the terroir of #california ☀️🌵🌊 Hit up the #podcast 🎙️🔊 to hear our full interview on what @janospirits is doing to raise the bar for American agave spirits.
Buckle up, amigos! In our latest #podcast 🎙️🔊 episode, @quixologist chats with @el_jano_blanco of @janospirits about all things #american 🇺🇸 #agave! So if you’re a fan of #tequila and #mezcal from Mexico…well, wait till you hear what Gian and his team are doing in California, U.S.A. Tune in where ever podcasts (and palomas) are served.
@aarongoldfarb waxes poetic on birth year bottles and the emotional power ⚡️✨ of vintage #spirits 🥃 Check out the full conversation over on the #podcast 🎙️🔊
KMF: Vintage #spirits! Check out @aarongoldfarb on our latest #podcast episode 🎙️🔊 talking about his latest book, “Dusty Booze: In Search of Vintage Spirits”!
This #valentinesday 💘 you could drop a bunch of cash on a fancy dinner…or you could team up with your sweetheart to track down a bottle of vintage #spirits 🥃the likes of which the world 🌎 will never see again. Check out “Dusty Booze: In Search of Vintage Spirits,” by @aarongoldfarb - it’s a fascinating guide to the world of rare bottles and a wonderful profile of the people who seek them out. Pre-order your copy now! And while you’re waiting for your copy to arrive, you can enjoy Aaron’s super fun interview on the #podcast 🎙️🔊
@devlivesbev of @libaspirits talks about the natural inspiration and botanicals for their 1643 Alpine 🏔️ #gin 🍸
🍋🚨🍋🚨 FRESH EPISODE ALERT! Check out @devlovesbev of @libaspirits on the latest #podcast interview 🎙️🔊 We talk Italian #lemons, grasshopper #gin, Austrian lunch habits, and much, much more.
Probably one of the most important and innovative technical guides that will come out in the next several years, Kevin Peterson’s new #book, “Cocktail Theory: A Sensory Approach to Transcendent Cocktails,” is an impressive collision of highly emotional sensory work and rigorous controlled experiments. Check out my latest #podcast 🎙️🔊 interview with Kevin to learn all about making next-level cocktails.
Hit up the latest episode of @heritagemezcal with the charming @chavaperiban if you’d like to hear @quixologist get bitter, sweet, and funky…somehow all at once! It’s truly a pleasure to have these in-depth and truly resonant conversations about #spirits 🥃 with someone who studies them deeply and cares about them in ways that few are able to understand, let alone put into words. Cheers to you, Chava!
For our last #martini 🍸 round of KMF, we talk garnishes…specifically #olives 🫒 Hear what our guest, bartender Robby Haynes, has to say about the pimento, the blue cheese, and beyond.