The Bourbon Life
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Pulse (What’s this?)
Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.
The Bourbon LIfe is your online source for all things Bourbon. With over 50,000 Followers on Instagram and one of the top-rated Bourbon podcasts in the world, we're your perfect partner to reach your target market in the Bourbon Whiskey world.
- Posts 24 118
- Engagement Rate 0.2% 0.2%
- Sponsored Posts N/A N/A
- Sponsored Engagement Rate N/A N/A
- Avg Likes 86 118
- Avg Comments 5 7
. *** NEW EPISODE ALERT *** In this Episode of The Bourbon Life Podcast presented by @liquor_barn_ky, Matt and Mark spend some time hanging out with Ray Franklin, Founder & President of Staghorn, Owner of @garrardcountydistillingco. The guys talk with Ray about his background and experience, including starting a Distillery with the legend himself, Dave Pickerell, and how that experience led him to start Garrard County Distilling Co., how Staghorn was able to build one of the largest Distilleries in the US, Garrard County Distilling Co., during COVID without anybody really knowing about them, and also what the future looks like for Garrard County Distilling Co. They also taste and review three different single barrels of Garrard County Distilling Co. Bourbon. This Distillery definitely made some serious waves in the industry when they announced their opening earlier this year. Be sure to check out this Episode and learn how they managed to do it. Link to Episode in our Profile LinkTree. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by @penelopebourbon, @limestonefarmsbourbon, @visitlex, @bluegrassdistillers, @thestavekentucky Restaurant, @threechordbourbon, @pappyandco, and @thekitchentablejbbdco 📸: @garrardcountydistillingco ________________________________________ #thebourbonlife #bourbon #rayfranklin #garrardcountydistillingco #staghorn #kentuckybourbon #kentuckyproud #thebourbonlifepodcast
*** NEW EPISODE ALERT *** In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Ray Franklin, Founder & President of Staghorn, Owner of Garrard County Distilling Co. The guys talk with Ray about his background and experience, including starting a Distillery with the legend himself, Dave Pickerell, and how that experience led him to start Garrard County Distilling Co., how Staghorn was able to build one of the largest Distilleries in the US, Garrard County Distilling Co., during COVID without anybody really knowing about them, and also what the future looks like for Garrard County Distilling Co. They also taste and review three different single barrels of Garrard County Distilling Co. Bourbon. This Distillery definitely made some serious waves in the industry when they announced their opening earlier this year. Be sure to check out this Episode and learn how they managed to do it. Listen on Apple Podcasts: https://apple.co/3JufEQg Listen on Spotify: https://spoti.fi/3vZnhLC Watch on YouTube: https://youtu.be/cwcBQ-vYhgo This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Visit LEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Co., and The Kitchen Table at The James B. Beam Distilling Co. 📸: Garrard County Distilling Co
So we did a thing today! Could this become The Bourbon Life Podcast Mobile Studio? How awesome would this look wrapped in The Bourbon Life Podcast logo? And, even better, how awesome would it be for your brand to be THE OFFICIAL SPONSOR OF THE BOURBON LIFE PODCAST MOBILE STUDIO?? Just imagine seeing “Follow Me to (Your Business)” wrapped on the entire backside of this RV. How cool would that be?? Who’s in???
So we did a thing today! Could this become the NEW Bourbon Life Podcast Mobile Studio? How awesome would this look wrapped in The Bourbon Life Podcast logo? And, even better, how awesome would it be for your brand to be THE OFFICIAL SPONSOR OF THE BOURBON LIFE PODCAST MOBILE STUDIO?? Just imagine seeing “Follow Me to (Your Business)” wrapped on the entire backside of this RV!!! How cool would that be?? Who’s in??? __________________________________________________ #thebourbonlife #thebourbonlifepodcast #officialsponsor #thebourbonlifepodcastmobilestudio #rvlife
Mrs. Bourbon Life and I are having an amazing time this evening at The Kitchen Table at The Kitchen Table at The James B. Beam Distilling Co. at for the A. Overholt Edition of The Clermont Supper Club. If you’ve not experienced one of The Supper Club Events yet you need to get down here next month and experience it for yourself. And how gorgeous is this Distillery?? Goodness gracious!!Hands down one of my favorite places on Earth.
I had a great time having lunch at The Stave a couple of weeks ago. I absolutely love this place - the atmosphere, the Bourbon selection, the food, and the people - they all make The Stave hidden gem on the Kentucky Bourbon Trail. If you’ve not checked them out yet then you definitely need to do fix that soon. Trust me. You’ll be happy that you did.
Food and wine. It’s always been a thing. But what about food and Bourbon? Well, that’s a thing too. I had a great time meeting with the wonderful folks at La Bonne Vie Personal Chef + Catering earlier this week to discuss working together on some fun events centered around their amazing food and delicious Kentucky Bourbon. And they fed me an incredible lunch while I was there as well. So who’s ready for some amazing food and Bourbon pairing events?
Food and wine. It’s always been a thing. But what about food and Bourbon? Well, that’s a thing too. I had a great time meeting with the wonderful folks at @lbvcooking earlier this week to discuss working together on some fun events centered around their amazing food and delicious Kentucky Bourbon. And they fed me an incredible lunch while I was there as well. So who’s ready for some amazing food and Bourbon pairing events? ______________________________________________ #thebourbonlife #bourbon #labonnevie #foodandbourbon #bourbondatenignt #sharethelex
It’s not ALWAYS about Bourbon here at The Bourbon Life. Oh wait, this Paper Plane is made with Heaven Hill Distillery 7-year Bottled in Bond so I guess it really IS always about Bourbon. Cheers!
It’s not ALWAYS about Bourbon here at The Bourbon Life. Oh wait, this Paper Plane is made with @heavenhilldistillery 7-year Bottled in Bond so I guess it really IS always about Bourbon. Cheers! _________________________________________________ #thebourbonlife #bourbon #paperplane #bourboncocktails #heavenhill #kentuckybourbon #kentuckyproud
I had a great time at Liquor Barn Hamburg here in Lexington last night for the James B. Beam Distilling Co. Jim Beam Black 7-Year Old bottle signing with Fred anf Freddie Noe. I mean, come on, 7 year old Beam at $22.99???I’ll take that deal all day long.
. *** NEW EPISODE ALERT *** In this Episode of The Bourbon Life Podcast presented by @liquor_barn_ky, Matt and Mark spend some time hanging out with Zach Johnston (@ztpwhiskey), Chief Brand Officer and Senior V.P. of International Sales, for @blackwooddistillingco in Versailles, Kentucky. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at @uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. Zach is such a great guy and was such an incredible guest. If you're not familiar with Zach, or Blackwood Distilling, you definitely need to be because they are going to be doing some incredible things together over the next few years. Link to Episode in our Profile LinkTree. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by @penelopebourbon, @limestonefarmsbourbon, @visitlex, @bluegrassdistillers, @thestavekentucky Restaurant, @threechordbourbon, @pappyandco, and @thekitchentablejbbdco. _________________________________________ #thebourbonlife #bourbon #rye #zachjohnston #blackwooddistilling #kentuckybourbon #kentuckyproud #thebourbonlifepodcast
*** NEW EPISODE ALERT *** In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at UPROXX as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co. They also taste and review Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2. Zach is such a great guy and was such an incredible guest. If you're not familiar with Zach, or Blackwood Distilling, you definitely need to be because they are going to be doing some incredible things together over the next few years. Listen on Apple Podcasts: https://apple.co/3xGoPug Listen on Spotify: https://spoti.fi/3PZfioE Watch on YouTube: https://youtu.be/Rs740lxMMH0 This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Visit LEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Co., and The Kitchen Table at The James B. Beam Distilling Co.