Angelina - Baked Ambrosia

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Welcome to Baked Ambrosia! A food blog filled with indulgent recipes, healthy treats, and everything in between. Thanks so much for stopping by!

Location Cincinnati, Ohio
Member Since JUNE 29, 2018
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Categories
  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • Vegan Diets
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Home Appliances
  • Beauty
Highlights
White Chocolate Macadamia Nut Cookies

Let’s go over the ingredients you will need for this white chocolate macadamia nut cookie recipe. Add the flour, baking soda, baking powder, and salt to the rest of the ingredients in the mixing bowl and mix on low speed until a dough forms. Use a medium cookie scoop to drop 1 1/2 tablespoon-sized dough balls onto parchment lined baking sheets. Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.

Peanut Butter Oatmeal Chocolate Chip Cookies

With nutty peanut butter, chewy oats, lots of chocolate, and a sprinkle of sea salt, these Peanut Butter Oatmeal Chocolate Chip Cookies will be your new favorite cookies! Using high-quality ingredients is key to producing the best chewy peanut butter oatmeal chocolate chip cookies! My favorite is How to make the best peanut butter oatmeal chocolate chip cookies This Peanut Butter Oatmeal Chocolate Chip Cookie recipe is so easy to make. How to make chocolate chip cookie ahead of time: To make cookies in advance, prepare the cookie dough balls and freeze them in a single layer on a parchment-lined baking sheet.

Vegan Chocolate Chip Cookies

Once the dough is made, you have to have a little bit of patience because the vegan cookie dough has to chill for at least 12 hours before it is ready to be baked. I like to use unsweetened almond milk, but any type of plant-based milk works great in this recipe! I like to use dark brown sugar for a deeper taste, but light brown sugar works just as well! Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.

Tahini Chocolate Chip Cookies

These easy one-bowl Salted Tahini Chocolate Chip Cookies are big and chewy, with a slightly nutty flavor of tahini and puddles of chocolate. I like to use light brown sugar, but dark brown sugar works just as well! I like to use light brown sugar, but dark brown sugar works just as well! Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.