Angelina - Baked Ambrosia

Let’s go over the ingredients you will need for this white chocolate macadamia nut cookie recipe. Add the flour, baking soda, baking powder, and salt to the rest of the ingredients in the mixing bowl and mix on low speed until a dough forms. Use a medium cookie scoop to drop 1 1/2 tablespoon-sized dough balls onto parchment lined baking sheets. Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.

With nutty peanut butter, chewy oats, lots of chocolate, and a sprinkle of sea salt, these Peanut Butter Oatmeal Chocolate Chip Cookies will be your new favorite cookies! Using high-quality ingredients is key to producing the best chewy peanut butter oatmeal chocolate chip cookies! My favorite is How to make the best peanut butter oatmeal chocolate chip cookies This Peanut Butter Oatmeal Chocolate Chip Cookie recipe is so easy to make. How to make chocolate chip cookie ahead of time: To make cookies in advance, prepare the cookie dough balls and freeze them in a single layer on a parchment-lined baking sheet.

Once the dough is made, you have to have a little bit of patience because the vegan cookie dough has to chill for at least 12 hours before it is ready to be baked. I like to use unsweetened almond milk, but any type of plant-based milk works great in this recipe! I like to use dark brown sugar for a deeper taste, but light brown sugar works just as well! Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.

These easy one-bowl Salted Tahini Chocolate Chip Cookies are big and chewy, with a slightly nutty flavor of tahini and puddles of chocolate. I like to use light brown sugar, but dark brown sugar works just as well! I like to use light brown sugar, but dark brown sugar works just as well! Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350ºF. Add 2-3 minutes to your baking time.