Angelina - Baked Ambrosia
Recipes and more for the home baker.
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Welcome to Baked Ambrosia! A food blog filled with indulgent recipes, healthy treats, and everything in between. Thanks so much for stopping by!
Made with simple pantry staple ingredients, no mixer is required for these Brown Butter Banana White Chocolate Chip Cookies. If you’re anything like me and love cookies, you are going to fall in love with these Brown Butter Banana White Chocolate Chip Cookies. For more ways to use up ripe bananas, be sure to check out my Whole Wheat Banana Bread, Banana Nut Cake with Cream Cheese Frosting, and Marbled Chocolate Banana Bundt Cake. The acidity of the lemon juice prevents the banana from turning too brown and breaks down some of the gluten for perfectly chewy cookies.
* Perfectly flavored with hints of cocoa and vanilla If you love red velvet cupcakes, be sure to check out this Red Velvet Cream Cheese Bundt Cake recipe! * Red food coloring - in this recipe, I used a gel food coloring which gives the cupcakes a bright red color. Step 2 - In a glass measuring cup, whisk together the buttermilk, red food color, vanilla extract, and white vinegar. * Gel vs. liquid food coloring: If you like the look of bright red velvet cupcakes, use gel food color.
no-bake fudge brownies made with simple ingredients like walnuts, cacao, dates, and prunes. These healthy chewy no bake brownies make a great snack or healthy dessert and are delicious straight from the fridge! These flavorful no bake brownies are naturally sweetened with dates and prunes, so incredibly chewy, bursting with chocolate flavor, and topped with a layer of dairy free ganache. These healthy no bake brownies use 8 super simple ingredients that you probably already have on-hand right now.
Rich and moist red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. With it’s signature deep red color, rich texture, and classic hint-of-cocoa flavor, this cake is a red velvet fan’s dream! Liquid red food color creates a deep red color rather than a vibrant red color that gel dye creates. For this red velvet cream cheese bundt cake recipe, you can use any 10-cup bundt pan (10-inch bundt pans typically hold about 10 cups of batter).