Angelina - Baked Ambrosia

For more ways to use up ripe bananas, be sure to check out my Whole Wheat Banana Bread, Banana Nut Cake with Cream Cheese Frosting, and Marbled Chocolate Banana Bundt Cake. Overripe banana: This cookie recipe will come out best if the banana you use is overripe. Once you are ready to bake, remove the frozen cookie dough from the freezer and bake at 350 degrees F. You may need to add an additional 2-3 minutes to your baking time. None Overripe banana: This cookie recipe will come out best if the banana you use is overripe.

* Perfectly flavored with hints of cocoa and vanilla If you love red velvet cupcakes, be sure to check out this Red Velvet Cream Cheese Bundt Cake recipe! * Red food coloring - in this recipe, I used a gel food coloring which gives the cupcakes a bright red color. Step 2 - In a glass measuring cup, whisk together the buttermilk, red food color, vanilla extract, and white vinegar. * Gel vs. liquid food coloring: If you like the look of bright red velvet cupcakes, use gel food color.

no-bake fudge brownies made with simple ingredients like walnuts, cacao, dates, and prunes. These healthy chewy no bake brownies make a great snack or healthy dessert and are delicious straight from the fridge! These flavorful no bake brownies are naturally sweetened with dates and prunes, so incredibly chewy, bursting with chocolate flavor, and topped with a layer of dairy free ganache. These healthy no bake brownies use 8 super simple ingredients that you probably already have on-hand right now.

Rich and moist red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Liquid red food color creates a deep red color rather than a vibrant red color that gel dye creates. For this red velvet cream cheese bundt cake recipe, you can use any 10-cup bundt pan (10-inch bundt pans typically hold about 10 cups of batter). It’s silky smooth, chocolatey, and the perfect pairing to the moist and rich red velvet cream cheese cake.