Cocktails Like Whoa
Drinks to make you go whoa
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Bean a while....🤪 A little coffee and then let’s fire this thing back up. - - Espresso & Tonic 1 shot espresso @illy_coffee 2 dashes @sevenstills Meyer Lemon Bitters ~4 oz Tonic Water - Add soda water to a collins glass filled with ice. Add lemon juice and top with the espresso shot. - Follow and check out the link in the profile for more recipes! - #espresso #coffee #mocktails #mocktail #mocktailrecipe #mocktailsonly @ San Francisco, California, U.S.A
Bean a while....🤪 A little coffee and then let’s fire this thing back up. - - Espresso & Tonic 1 shot espresso @illy_coffee 2 dashes @sevenstills Meyer Lemon Bitters ~4 oz Tonic Water - Add soda water to a collins glass filled with ice. Add lemon juice and top with the espresso shot. - Follow and check out the link in the profile for more recipes! - #espresso #coffee #mocktails #mocktail #mocktailrecipe #mocktailsonly
Love a good equal part cocktail – clean, simple and easy to make! This drink is a great nightcap with its sweet and savory flavors, like a comforting dessert with a boozy blanket to warm you up. A riff on a Boulevardier, it uses Glyph whiskey with its sweet vanilla and spice notes and blends in more herbs and spice, all wrapped around a chocolate banana center. - I was excited to try Glyph whiskey as they are bringing a novel concept to the spirits world – building a whiskey from its base compounds! To make Glyph, they source these molecules directly from plants and yeasts, rather than obtaining them through distilling and aging. This allows them to develop a spirit with a unique flavor profile. - Cheers y'all! - 1oz @glyphwhiskey Whiskey 1oz cacao nib infused @drinkgalliano Apertivo 1oz banana infused sweet vermouth blend - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube. - Also if interested in Glyph solo, here are some tasting notes: The nose has aromas of vanilla, nut, and a bit of honey. The medium-bodied palate reveals a wider spectrum of wood and spice. A hint of black fruit pokes its way through, but the whiskey ends with a firm and earthy finish. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #whiskey #amaro #vermouth #banana #chocolate #sponsored @ San Francisco, California
Love a good equal part cocktail – clean, simple and easy to make! This drink is a great nightcap with its sweet and savory flavors, like a comforting dessert with a boozy blanket to warm you up. A riff on a Boulevardier, it uses Glyph whiskey with its sweet vanilla and spice notes and blends in more herbs and spice, all wrapped around a chocolate banana center. - I was excited to try Glyph whiskey as they are bringing a novel concept to the spirits world – building a whiskey from its base compounds! To make Glyph, they source these molecules directly from plants and yeasts, rather than obtaining them through distilling and aging. This allows them to develop a spirit with a unique flavor profile. - Cheers y'all! - 1oz @glyphwhiskey Whiskey 1oz cacao nib infused @drinkgalliano Apertivo 1oz banana infused sweet vermouth blend - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube. - Also if interested in Glyph solo, here are some tasting notes: The nose has aromas of vanilla, nut, and a bit of honey. The medium-bodied palate reveals a wider spectrum of wood and spice. A hint of black fruit pokes its way through, but the whiskey ends with a firm and earthy finish. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #whiskey #amaro #vermouth #banana #chocolate #sponsored
Been a fan of Seven Stills for a few years now, so it was awesome to check out one of their new outposts at Stanford Court! They are growing fresh herbs and produce on the roof and even keeping their own bees for harvesting honey that is used in the drinks! - This was a solid sip incorporating all those things; honeydew whiskey, rosemary honey, grapefruit (think this was bought lol), and Angostura. - Cheers to the weekend! - #cocktail #honey #whiskey #grapefruit @ Stanford Court San Francisco
Been a fan of Seven Stills for a few years now, so it was awesome to check out one of their new outposts at Stanford Court! They are growing fresh herbs and produce on the roof and even keeping their own bees for harvesting honey that is used in the drinks! - This was a solid sip incorporating all those things; honeydew whiskey, rosemary honey, grapefruit (think this was bought lol), and Angostura. - Cheers to the weekend! - #cocktail #honey #whiskey #grapefruit
It's spring and mint is going wildddd! This drink is about keeping it clean and fresh as we prep for more days out in the sun. Taking inspiration from the highballs I had in Tokyo and that Kentucky Derby signature, the Mint Julep. - Chilly, subtle, herbal sweetness; love the grassy matcha blending with whiskey and mint. Cheers! - 1/2 barspoon Matcha Powder 2 oz @suntorywhisky Toki 1/2 oz Mint Simple Syrup Club Soda - Put matcha powder in mixing glass and slowly incorporate whiskey. Once the powder is fairly well combined add mint syrup. Add ice and stir until chilled. Strain into a highball glass filled with ice. Garnish with fresh mint leaves. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #japanese #whiskey #matcha #mint @ San Francisco, California
It's spring and mint is going wildddd! This drink is about keeping it clean and fresh as we prep for more days out in the sun. Taking inspiration from the highballs I had in Tokyo and that Kentucky Derby signature, the Mint Julep. - Chilly, subtle, herbal sweetness; love the grassy matcha blending with whiskey and mint. Cheers! - 1/2 barspoon Matcha Powder 2 oz @suntorywhisky Toki 1/2 oz Mint Simple Syrup Club Soda - Put matcha powder in mixing glass and slowly incorporate whiskey. Once the powder is fairly well combined add mint syrup. Add ice and stir until chilled. Strain into a highball glass filled with ice. Garnish with fresh mint leaves. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #japanese #whiskey #matcha #mint
Smoke, earth, primal, playing with some more savory flavors here. A sipper with subtly and depth, let it meld and do it's thing. Embracing the pepper and salinity with a bit of sweetness and earthy notes. - Cheers y'all! - 1 oz green peppercorn infused anejo tequila ( @tequilacazadores ) 1 oz Mezcal Joven Espadin 1 1/4 oz @lofiaperitifs Sweet Vermouth 2 dashes @scrappysbitters grapefruit bitters - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube. - Into this earth/ground/deep feeling drink. A nice rush at the front that has a sweet terroir character with a short peppery finish. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #mezcal #tequila #vermouth #bitters @ San Francisco, California
Smoke, earth, primal, playing with some more savory flavors here. A sipper with subtly and depth, let it meld and do it's thing. Embracing the pepper and salinity with a bit of sweetness and earthy notes. - Cheers y'all! - 1 oz green peppercorn infused anejo tequila ( @tequilacazadores ) 1 oz Mezcal Joven Espadin 1 1/4 oz @lofiaperitifs Sweet Vermouth 2 dashes @scrappysbitters grapefruit bitters - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube. - Into this earth/ground/deep feeling drink. A nice rush at the front that has a sweet terroir character with a short peppery finish. - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #mezcal #tequila #vermouth #bitters
Back to basics: spirit, sugar, bitters, and water. - It's nice to make a classic like the Old Fashioned after a long time of not having one. The familiar ratio that can spawn so many variations. The simplicity to let its ingredients shine. Been drinking quite a bit of whiskey straight lately so this seemed like the obvious choice to manipulate some of those tasty juices. - I'm someone that goes for rye more often for an Old Fashioned but for this, I stuck with a bourbon, although one that brings plenty of spicy oak notes, David Nicholson Reserve. The bottle may put some people off but I really enjoy the Reserve and it has a decent price, picked mine up for ~$32. Paired with some chicory pecan bitters for hints of sweet nut and spicy wood only reinforces the- bourbons strengths. - 2 oz David Nicholson Reserve Bourbon 1 sugar cube 2-3 dashes El Guapo Bitters Chicory Pecan Bitters Soda Water Orange peel - In a rocks glass muddle the sugar cube and bitters. Add orange peel and quickly muddle to release some oil. Next add a splash of soda water to fully dissolve the sugar. Pour in whiskey and place large ice cube into glass, gently stirring to combine but not overly agitate soda water. Once chilled enjoy! - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #oldfashioned #whiskey #bourbon @ San Francisco, California
Back to basics: spirit, sugar, bitters, and water. - It's nice to make a classic like the Old Fashioned after a long time of not having one. The familiar ratio that can spawn so many variations. The simplicity to let its ingredients shine. Been drinking quite a bit of whiskey straight lately so this seemed like the obvious choice to manipulate some of those tasty juices. - I'm someone that goes for rye more often for an Old Fashioned but for this, I stuck with a bourbon, although one that brings plenty of spicy oak notes, David Nicholson Reserve. The bottle may put some people off but I really enjoy the Reserve and it has a decent price, picked mine up for ~$32. Paired with some chicory pecan bitters for hints of sweet nut and spicy wood only reinforces the- bourbons strengths. - 2 oz David Nicholson Reserve Bourbon 1 sugar cube 2-3 dashes @elguapobitters Chicory Pecan Bitters Soda Water Orange peel - In a rocks glass muddle the sugar cube and bitters. Add orange peel and quickly muddle to release some oil. Next add a splash of soda water to fully dissolve the sugar. Pour in whiskey and place large ice cube into glass, gently stirring to combine but not overly agitate soda water. Once chilled enjoy! - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #oldfashioned #whiskey #bourbon
Simple cocktails are my typical go to when I'm making drinks for myself. Found this two-ingredient recipe from Bar Clacson in LA and it has quickly become a standard for me lately. - I chose a mezcal with flavors of baked spices and subtle fruit sweetness and obviously some smoke. Meletti adds rich caramel flavor with some chocolate, and anise flavors in there also. I keep an extra bottle of Meletti around because of this drink, that is how much I love it. Orange bitters bring some some bright citrus notes that pair great with the Meletti. - Simple recipe, complex flavors, hope you enjoy, Cheers! - 1 oz @mezcalalipus San Andres 1 oz Ditta Silvio Meletti 2 drops Orange Bitters - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a chilled rocks glass with a large ice cube. - Alternate: This could also be built straight in the glass 👌 - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #mezcal #amaro #orange #bitters @ San Francisco, California
Simple cocktails are my typical go to when I'm making drinks for myself. Found this two-ingredient recipe from Bar Clacson in LA and it has quickly become a standard for me lately. - I chose a mezcal with flavors of baked spices and subtle fruit sweetness and obviously some smoke. Meletti adds rich caramel flavor with some chocolate, and anise flavors in there also. I keep an extra bottle of Meletti around because of this drink, that is how much I love it. Orange bitters bring some some bright citrus notes that pair great with the Meletti. - Simple recipe, complex flavors, hope you enjoy, Cheers! - 1 oz @mezcalalipus San Andres 1 oz @meletti_official 2 drops Orange Bitters - Combine all ingredients in a glass. Add ice and stir until chilled. Strain into a chilled rocks glass with a large ice cube. - Alternate: This could also be built straight in the glass 👌 - Follow and check out the link in my profile for more recipes on the blog! - #cocktail #cocktails #mezcal #amaro #orange #bitters
Came up with the Corona Heights after looking for something a little stiff after this weekend, so grabbed the fernet and built a drink out around it. Spirit forward with a strong dose of bourbon and some herbal bite from the Fernet. Sweet Vermouth and Cointreau help smooth all that out into a drink perfect for winding down the weekend. If you like the recipe check out and follow along on my social accounts!