Erin Indahl-Fink

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Writer, photographer, influencer and content creator, at the food blog DelightfulEMade.com. Lover of all things delightful and delicious!

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Social Audience 68K
Categories
  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Barbecues and Grilling
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Style & Fashion
  • Travel
  • Traveling
Highlights
your new favorite drink for Happy Hour!

Have you ever been in a restaurant or bar, order a margarita, and then proceed to be served an overly sweet, syrupy drink? This has happened to me more than I care to admit. I got to the point where I stopped ordering margaritas because they were simply too sweet for me

The BEST Healthy Egg Salad recipe on the internet!

Need a way to skinny-up your Egg Salad sandwich? My Healthy Egg Salad with Greek Yogurt is amazing! Loaded with protein, and packed with flavor this Egg Salad recipe is just 5 simple ingredients! Egg salad can be a very simple, healthy lunch idea. Made with just 5 ingredients, this Healthy Egg Salad recipe comes together in just moments

What I Eat in A Day: Better-for-You Breakfast, Lunch & Dinner Ideas

One of my favorite lunch ideas to meal prep is this recipe for Sheet Pan Sausage & Peppers. It’s a simple, delicious recipe made with bell peppers, onions, and sweet potatoes, paired with sliced turkey sausage. Not only does this add some great flavor, it also helps prevent the vegetables and sweet potatoes to sticking to the pan while cooking. Once sweet potatoes are done pre baking, add the peppers and onions on top of the sweet potatoes directly on to the sheet pan.

The Most Amazing Shredded Chicken Enchiladas

My easy Shredded Chicken Enchiladas with Sour Cream Sauce are the perfect mix of Tex-Mex flavor. Stuffed with my recipe for Slow Cooker Mexican Shredded Chicken, this sour cream chicken enchilada recipe comes together easily, making for a fantastic dinner idea. This recipe makes two pounds of chicken, so I will often make my Baked Chicken Tacos or Chicken Taco Salad with the first half, and then reserve the recipe of the chicken for this Sour Cream Chicken Enchilada recipe. Once the enchiladas are rolled and placed into the baking dish, add the sauce over the top of the enchiladas.

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