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Recipes and baking tips for creating delicious gluten-free baked goods that taste just like their wheat counterparts.
I wanted to let you know that I will be having my first Art of Gluten-Free Baking Facebook Live Gluten-Free Baking Question and Answer session tomorrow: -March PT/ 7 ET -1 hour -Pre-ask your questions in the comments on this post or on the Art of Gluten-Free Baking Facebook page Also, I am going to be starting an occasional newsletter to let you know what I’m up to. If you are already on my Feedburner list, I am researching how to convert it to my newsletter list–eventually you will get a note asking to confirm being on the list.
I’m back! I will be teaching a Holiday Cookies class in Seattle at the fabulous Diane’s Market Kitchen (near Pike Place Market in downtown). Description: Jeanne Sauvage, author of Gluten-Free Baking for the Holidays and Gluten-Free Wish List, as well as the blogger at Art of Gluten-Free Baking, teaches techniques and tips to create show-stopper holiday cookies that are fun to make and so delicious, no one will know they are gluten-free! Cookies we’ll make: Rugelach with a choice of 2 fillings Chocolate Cherry Biscotti Pizzelles
I am working hard on some exciting new things to share with all of you soon. In the meantime, I will be participating in the spring Independent Bookseller Day on Saturday, April 30, 2016 at the Book Larder in Seattle. I will be there from 11:00-11:45 doing a gluten-free baking demo (with samples) and signing books. Please join me and my fellow cookbook authors.
(with samples from Gluten-Free Wish List) Free Village Books 200 11th St, Bellingham, WA 98225 (360) 671-2626 7pm Free More info Gluten-Free Baking Demo and Talk (free) Tumwater Timberland Library 7023 New Market Street , Tumwater, WA 98501-6563 Saturday, December 5, 2015 1:00pm to 3:00pm WA 98110 Thursday, December 10, 2015 6:00-9:00 pm $65 (Register here) Jeanne will be preparing gluten-free pound cake and pastry cream to create her delicious Holiday Trifle!