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She's a French-trained chef, recipe developer, and food stylist with culinary roots in the American South. He's a food writer and photographer, a French Wine Scholar, and an in-depth coffee aficionado. Together, we're Bella Culinary Adventures: bringing you the best food, wine, and experiences we've had from out travels around the world and our home on the northern Oregon Coast.
In addition, Scott is an active automotive journalist, with a wide-ranging portfolio of articles on topics from competition and automotive technology to investing in collector cars. If you're thinking this is a great combination for an epic food-based road trip, you're exactly right.
Fort George Brewery in Astoria is the perfect spot to stop for lunch. I love fish and chips but the tuna has the battered crunch and the meaty texture I prefer! Scott has a lust for kimchi and this burger hit the spot. The chairs are made from old beer barrels and the chandelier from different size jars. Sweet and comfortable.
Everybody who thought I looked so serious in my new-haircut picture: Julie Bell had been in Portland for three days. She took this picture of me after a top-down drive for corn dogs at The Original Pronto Pup, then a stop at our favorite market and Julie's favorite store in Manzanita. Then we walked on the beach. (I'll share some of my photos later.) Happy now?
I saw this cartoon on a friend's post and was inspired. Once upon a Yuletide dreary After shopping, oh so weary, Went I to return a bird that life its corpse did not imbue: Said the clerk, "Your bird's reclining, Surely for the fjords it's pining. But behold the silver lining: Lovely plumage, it is true!" Quoth I then, "Norwegian Blue." Still my pet was, though still cherished: For this fate I surely ne'er wished, "It's not pining! It is perished! Tell me, tell me, I beseech thee, what it is that I must do!" Quoth the clerk: "Norwegian Blue." --Edgar Allan Python