Jennifer Ng
Food Blogger
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Food blogger based in NYC! Excited to meet others in the food community :) www.instagram.com/worldeatsjen www.worldeatsjen.com
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How to get a reservation ⬇️ @azukitokouri located in Shibuya is a kakigori (Japanese shaved ice) spot opened by a pastry chef of a michelin star restaurant in japan! There’s a daily menu of select options you can choose from that will change up seasonally. It’s strawberry season in japan during spring so I’d recommend getting their fruity ones! The ice was so soft and fluffy and presentation was on point. You can watch them craft each layer in this open kitchen counter style seating which has a limited amount of seats each day. We tried the strawberry with torched chiboust cream on top (my favorite) & the hassaku orange with meringue. If you don’t know what something is, I’d recommend asking or searching it up online because I didn’t realize hassaku orange is equivalent to a grapefruit & it ended up being super tart (especially if you’re not a fan of grapefruit🥲). For reservations: I used @tablecheck_global to book with reservations opening 7 days in advance at 9pm japan time! You’ll have to place a small deposit to hold the reservation which gets put towards your bill. Each kakigori will run you ~$18-20 depending on the exchange rate! SAVE THIS FOR YOUR NEXT TRIP TO JAPAN! #kakigori #japaneats #japanfood #japanfoods #japandessert #japanfoodie #tokyoeats #tokyofood #worldeatsjen
I’m not sure how I feel about it but also I finished the whole thing?? 📍Kani Doraku in Osaka (Dotonburi location - you can’t miss it with the giant crab sign on top!) For a few dollars, you can try this novelty creation that this well known crab restaurant has released. Apparently it took them 2 years to develop this salty and sweet crab ice cream with real chunks of crab meat😳 The first bite was admittedly strange but the taste kind of grows on you the more you eat it. I don’t think I would get it again, but I had to try it just to say I’ve tried it! #crabicecream #osakaeats #japaneats #japanfood #japan #japanfoods #japanfoodies #osakafood #worldeatsjen Would you try crab ice cream?
The food blogger life is rough @mishtann if you’re watching this, ily and ty for trying anyway🤣 Follow @worldeatsjen for more foodie adventures! #foodblogger #outtakes #foodvideos #nycfoodie #nycfoodies #nycfoodblogger #nyceatssss #nyceats #foodfail
orange chicken lovers unite 🐼 @officialpandaexpress had the coolest limited pop up in both NYC and LA! They hosted a 5 course pre fixe dinner with their Culinary Innovation Team. The menu featured both classics and some new items! Walking into the restaurant we saw it was transformed into a dining experience with waiters, a live violinist, coat check, and even a photo op area. The courses we had were: -Welcome drink: inspired by Panda Crafted Beverages with lychee syrup, lychee puree, smoked black tea and lemon juice -Surprise amuse bouche: my fave orange chicken with a little sprinkle sprinkle✨ aka gold flakes -bread service: toasted Chinese donut (IFYKYK) bread basket served with burrata, topped with sesame, chili crisp, scallion, and a delicious cilantro jalapeño relish (one of my fave dishes of the night!!) -appetizer: Mongolian beef sandwiches made with shaved ribeye, topped with cheese sauce and onions, served with a side of lotus root and yam chips -main course: Firecracker Shrimp made with fresh cut veggies and all wok-tossed in a spicy fermented black bean sauce. This was served with quinoa brown fried rice and a tofu and eggplant side -dessert: the ‘tea’ramisu made with chiffon cake, milk tea, mascarpone, and whipped cream This was such a unique experience and it was crazy to hear that this event was being catered by the same caterers who have served at the Met Gala before😳 Follow @worldeatsjen for more food adventures! #pandaexpress #nycexperience #nycfoodie #nycfoodgals #nycfoodinsta #nycfoodguide #nycdining #orangechicken #worldeatsjen
Have you tried this one michelin star korean restaurant? @jua.nyc offers a 7 course tasting menu (add-ons available) for $135, rotating some of their dishes seasonally. A few of my favorites from the menu i tried: -caviar kim: i was not expecting the crispness of the seaweed! It almost tasted like a seaweed chip wrapped around a bed of caviar 😳 -uni kim (add on) -abalone jook (abalone was add on) -galbi & the plate of banchan Follow @worldeatsjen for more NYC food recs! #nycrestaurants #nyceats🍽 #nyceatstagram #nycfoodie #nycfoods #michelinstarrestaurant #nycfoodinsta
Would you try matcha ramen?🍜 @chamenyanyc offers a variety of options including matcha and hojicha ramen broth! I unfortunately didn’t get to try the hojicha broth but it’s next on my list. The matcha broth is a vibrant green and is chicken based whereas the hojicha is pork based! @worldeatsjen #matcharamen #nycramen #ramenlovers #ramenlife #nycrestaurants #nycfoodgals #nycfoodguide #nycfood
As a self-proclaimed food blogger, some of my happiest moments stem from experiences with food, so it was no surprise that I was ecstatic when I was offered an amazing opportunity to taste the Pinkglow™ Pineapple by Fresh Del Monte before it is released to the public this year! Below you’ll be able to learn some fun facts about what makes the pineapple pink, how it tastes, and how it is grown. I can’t wait for you all to try it when it releases!
Portland is a hot spot for those looking to get out of the NY, NJ, and CT tri-state area. I may or may not have had been subliminally influenced to go to Maine after watching countless Instagram stories of friends traveling away, scarfing down lobster rolls at every meal. However, scarfing down lobster rolls at every meal is exactly what I did when I travelled up to Maine, because where else would you get some of the freshest lobster on the East Coast? Be sure to check the quarantining rules before traveling to Maine if you’re residing outside of NY, NJ, and CT.
1 pack of chicken wings (or however many you want to cook) 3 large eggs (this depends on how many wings you will cook, but 3 eggs was more than enough to cover a pack of 12 wings) 1-2 packs of Shin Ramen (depending on how many wings you will cook) 1 pack of chicken wings (or however many you want to cook) 3 large eggs (this depends on how many wings you will cook, but 3 eggs was more than enough to cover a pack of 12 wings) 1 pack of Chapagetti (dependent on how many wings you will cook) 1 pack of Neoguri It’s a 1 for 1 ratio of Chapagetti and Neoguri packs (e.g. adding 2 packs of Chapagetti equals 2 packs of Neoguri) 2. For each flavor of wings, use a food processor or blender (pulse setting works best) to crush the ramen and powdered seasoning together. You’ll want to make sure the noodles are grinded together, but not too ground up where it becomes powder, as you’ll want to retain some of the dried ramen texture.
2-3 tsp of matcha (depending how strong of a taste you like) 1. Add roughly a 1 tsp of matcha chocolate to each paper cup. Once the first layer of chocolate has hardened, take the tray out of the refrigerator and scoop a tsp of strawberry jam into each cup. Add in roughly 2 tsp of matcha chocolate to cover the strawberry jam and fill out the top layer