Anne Mauney

Cooking brunch for a crowd is no problem with this yummy and veggie-packed sheet pan breakfast hash (with optional bacon, because, duh). Prep the veggies ahead of time and then let the oven do the work while you socialize! You guys know I’m obsessed with sheet pan recipes by now (see also: Mix + Match Sheet Pan Dinners // Sheet Pan Maple Curry Chicken // Sheet Pan Asian Salmon with Veggies // Sheet Pan Mediterranean Chicken Thighs)

Hi friends! First things first – a huge good luck shout out to any of you running the Boston Marathon today! I wish I were there to cheer in person, but I’m excited to follow along virtually. While we’re talking about running, let’s start this post off with my weekend run, shall we? I always really look forward to my weekend run dates with friends

We’ve had some good eats this week, and a bonus was that most of our dinners were eaten outside – it was gorgeous this week! The above pictured quinoa salad + fish was such a yummy and fresh dinner. The base was a mix of quinoa + cucumbers + tomato + scallions + a vinaigrette (lots of lemon juice + olive oil + dijon mustard + some salt and pepper), and the fish was pan seared in olive oil with some oregano, salt, and pepper sprinkled on before cooking

Let’s celebrate with colorful salads, shall we? These bright, refreshing, and nourishing green goddess bowls with raw honey herb vinaigrette will be your new favorite lunch. Thank you to Aunt Sue’s Raw & Unfiltered honey for sponsoring this post! I’ve always loved Goddess Bowls, which as far as I can tell are just a fancier name for a hearty, filling grain salad bowl