Linda Bonwill (World Class Cooking)
Attentive, creative and hard worker. Willing to work as a team player.
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I am the World Food Side Dish Champ 2012 Las Vegas (World Food Championships). Gluten-Free, not by choice! I develop gluten-free recipes using Brand's products. I create the recipe, photograph the recipe, and make videos and reels on Instagram.
I make baked goods, entrees, appetizers, sandwiches, desserts, etc. I make my own basic flour blend. I also work with different types of flours which are essential in gluten-free baking.
I was raised in an Italian Family. I learned to cook from an early age. After having to change my diet to gluten-free only, I learned how to enjoy all the foods I grew up making. I still have many recipes blocked on my blog. They are definitely prizing-winning recipes and I am willing to share, such as a delicious pizza crust, homemade Oat Bread, and a moist cinnamon roll. I also have about 100 crepe recipes (savory or sweet).
I research the history of a particular recipe and write up the recipes with descriptions. I also photograph the recipe and submit many variable shots.
I can work with a schedule from 3-6 months out. If available, I would be willing to work on short notice.
I would love to write a cookbook if I can find the best partner for me. I have about 100 unpublished soup recipes and hundreds of other unpublished recipes. Let's connect and get it going.
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Fried Rice, as in Cauliflower. What are some of your ways to use cauliflower rice? #worldclasscooking #glutenfree #rice #cauilflower #cauliflowerrice
Chocolate Cocoa Bombs. Everyone loves them! #worldclasscooking #glutenfree #cocoabombs #chocolate #instagood
Oreo Cookie Cocoa Bombs. Aren’t we pretty? #glutenfree #oreo #worldclasscooking #cocoabombs
Mike said he wanted to learn how to make my 1.5 gram each Almond Rolls. How did he do? I am super excited about thes recipe. To me, they are the perfect size for a sandwich or burger. Heck, if you want two that will only be 3 grams total. I’ve been working on a 1 total net gram toasted (arepa/taco). Both super keto friendly. #worldclasscooking #glutenfree #lowcarb #buns #keto
Spiced Pecan Oat Vanilla Truffles. A great addition to my assorted chocolates. #worldclasscooking #glutenfree #truffles #chocolate #assorted #boxofchocolates #oat #spice #pecan #candy #truffle
Panang King Salmon Curry served with a side of Sticky Rice. What is your favorite curry? Wild Alaska Salmon & Seafood. #worldclasscooking #glutenfree #curry #salmon #panang #king #kingsalman @wildalaskasalmonandseafood
Chilean Monkey Tail Punch. Plan to make this drink this month. Your guests will be “Happy” you did. You can use any type of milk. Be careful, they might want to swing from the chandelier. Get the recipe at @doorcountycoffee #worldclasscooking #glutenfree #drinks #monkeytail #punch #liquor #liquid #swingfromthechandelier
Homemade Orecchiette Pasta topped with a simple garlic/basil Marinara, dusted with shredded Truffle Cheese. What is your favorite pasta? #worldclasscooking #glutenfree #orecchiette #pasta #marinara #sauce #gravy #truffle #cheese
What is the perfect “Side Dish” to serve with these ribs? #worldclasscooking #glutenfree #ribs #bbq #sauce #sidedish
I’m sorry! Just had to do it! #worldclasscooking #glutenfree #macandcheese #turkey #stuffing #gravy #homemade #100percent
Snickerdoodle Sandwich Cream Cookies. Melt in your mouth cinnamon buttercream filled Snickerdoodle cookies. We all need these in our life! Get the recipe @doorcountycoffee #worldclasscooking #glutenfree #cookies #snickerdoodle #cinnamon #cream #coffee
Coffee, Chocolate and Whipped Mascarpone Cream equals a delicious hot comfort drink. #tiramisu #doorcountycoffee @doorcountycoffee #worldclasscooking #glutenfree #coffee
My second turn in dish. Veal meatballs topped with a Marsala reduction in a bed of sweet pea risotto. We had to use ground veal because it was a required sponsor product. As you know veal is very lean. I wanted veal to be the star of the show and not include any other meat. I decided to add ricotta cheese since it adds moisture to the meatball. According to many, it was spot-on! The Marsala was a perfect pairing along with the risotto. #worldclasscooking #glutenfree #veal #meatballs #marsala #risotto @riceselect
We competed at the World Food Championships in Dallas Texas this past week. My Lobster Drunken Noodle (pad kee mao) scored a 96.375. The noodles were homemade, cooked in a steam pot. Thank you Diane and My husband Mike for all your help. A special thanks goes out to my lobster sponsor @wildalaskasalmonandseafood #worldclasscooking #glutenfree #padkeemao #drunkennoodles #asian #foodsport #noodles #lobster