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Award-winning Master of Wine, journalist, presenter, wine judge and photographer. Saturday Kitchen regular. Also comment about books, films, sport and music. More here: http://timatkin.com
Tenerife is package tour central, served by dozens of airlines holiday makers to resorts like the Playa de los Américas, but it’s also much more than that: a beautiful island with an intriguing history, stunning landscapes and some of Spain The combination of abundant sunshine hours, volcanic soils, water from the Teide, Spain’s highest mountain, and cooling trading winds, make this an ideal place to grow almost anything from bananas to potatoes. At their best, both make excellent wines in Tenerife’s rich range of terroirs, spread across five denominaciones de origen (Tacoronte-Acentejo and Valle de la Orotava on the wetter, cooler north coast, Abona and Valle de Güímar on the much drier, tourist-magnetic south side and Ycoden-Daute-Isora, which spans the two). The downsides are the low yields, the demands of growing vineyards in some of the steeper sites and the fact that there is no generic Tenerife appellation – wines have to be sold as one of the five DOs or under a catch-all Islas Canarias label, which can include grapes from any of the seven major islands.
It was once the most famous rosé in France but as tastes for rosé get ever paler, Tavel has found itself left out in the cold. as long as it’s dark Situated on the opposite bank of the Rhône river to Châteauneuf, Tavel flourished for decades making a complex and ageworthy wine, peerlessly deep for a rosé in both colour and flavour, with great application at the dinner table. In the words of Elizabeth Gabay MW, the worldwide authority on rosé, “like many historic rosé wine producing regions, they are experiencing a rosé identity crisis. Châteauneuf was granted the appellation for red and white wine; Tavel was given the appellation for rosé.